CINNAMON-APPLE PORK CHOPS
When I found these pork chops and apples recipe online years ago, it quickly became a favorite. The ingredients are easy to keep on hand, and the one-pan cleanup is a bonus. -Christina Price, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat 1 tablespoon butter over medium heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145°. Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg and salt., Remove chops; keep warm. Add apples, pecans, brown sugar mixture and remaining butter to pan; cook and stir until apples are tender. Serve with chops.
Nutrition Facts : Calories 316 calories, Fat 12g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 232mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges
SIMPLE PORK CHOPS WITH APPLES RECIPE
Steps:
- Gather the ingredients. Heat the oven to 350 F.
- Arrange the apple slices in a buttered 13 x 9-inch baking dish . Sprinkle with the cinnamon and brown sugar.
- Melt the butter in a skillet over medium heat. Sprinkle the pork chops with salt and pepper, then brown on both sides in the butter. Transfer the pork chops to the prepared baking dish, arranging over the apples.
- Add the apple juice, cider, brandy, or wine to the hot pan; swirl and scrape up any browned bits. Pour over the chops.
- Cover the baking dish tightly with foil and bake for 35 to 45 minutes, or until pork chops register at least 145 F-the minimum safe temperature for pork -on an instant-read thermometer inserted into the thickest part of a pork chop.
Nutrition Facts : Calories 196 kcal, Carbohydrate 22 g, Cholesterol 41 mg, Fiber 3 g, Protein 11 g, SaturatedFat 3 g, Sodium 194 mg, Sugar 18 g, Fat 7 g, ServingSize 4 pork chops (4 servings), UnsaturatedFat 0 g
SOUTHERN COMFORT PORK LOIN CHOPS WITH CINNAMON APPLES
Make and share this Southern Comfort Pork Loin Chops With Cinnamon Apples recipe from Food.com.
Provided by Rita1652
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Combine first 4 ingredients, and sprinkle over the pork.
- Heat oil in a large skillet over medium heat. Add pork; cook 3 minutes on each side or until done. Remove the pork from pan. Cover and keep warm.
- Deglaze pan with Southern Comfort.
- Add butter to pan over medium heat with ginger and apples and remaining ingredients, and cook 5-8 minutes or until tender and sauce thickens, stirring frequently. Serve pork topped with the apples.
Nutrition Facts : Calories 406.1, Fat 15.5, SaturatedFat 3.8, Cholesterol 88.7, Sodium 618.7, Carbohydrate 23.1, Fiber 4.6, Sugar 16.8, Protein 34.6
SKILLET PORK CHOPS WITH APPLES & ONION
Simple recipes that land on the table fast are lifesavers. I serve skillet pork chops with veggies and, when my husband lobbies, cornbread stuffing. -Tracey Karst, Ponderay, Idaho
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place a large nonstick skillet over medium heat; brown pork chops on both sides, about 4 minutes. Remove from pan., In same skillet, combine apples, onion and water. Place pork chops over apple mixture; drizzle chops with vinaigrette. Sprinkle with salt and pepper. Reduce heat; simmer, covered, until a thermometer inserted in chops reads 145°, 3-5 minutes.
Nutrition Facts : Calories 360 calories, Fat 15g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 545mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges
SOUTHERN PAN FRIED PORK CHOPS
Not sure where I found this recipe - probably from the food network years ago!! I haven't made these - YET - but I will and post a review!!!
Provided by Gohogsgirl
Categories Pork
Time 35m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Wash pork chops, pat dry and season with salt and pepper to taste.
- In a large skillet, heat the oil - medium high heat.
- Dredge chops in flour and shake of excess and sear in the heated oil - cook for about 1 minute per side to brown.
- Remove chops from skillet and place on a brown paper bag to absorb excess oil.
- Turn skillet to medium low and add onion and garlic to the pan. Cook for about 2 minutes to soften the onion and then add chops back to the skillet.
- Cover with 1/4 cup water and put a lid on the skillet and steam the chops for about 20 minutes.
Nutrition Facts : Calories 1232.4, Fat 87.1, SaturatedFat 18.2, Cholesterol 168.8, Sodium 154.2, Carbohydrate 52.2, Fiber 2.3, Sugar 1.8, Protein 57.6
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