Chipotle Mexican Grill Honey Vinaigrette Food

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CHIPOTLE HONEY VINAIGRETTE -- COPYCAT RECIPE



Chipotle Honey Vinaigrette -- Copycat Recipe image

Here's an easy recipe to mimic the awesome Chipotle Honey Vinaigrette from Chipotle Mexican Grill. It has a sweet, smoky flavor that'll make your salad sing!

Provided by Mexican Please

Time 5m

Number Of Ingredients 12

1.5 cups oil (olive or any neutral oil)
1/2 cup red wine vinegar
1/4 cup honey
3-4 chipotles in adobo
1 tablespoon adobo sauce
4 garlic cloves
1 teaspoon oregano
1/2 teaspoon cumin
1 teaspoon salt
freshly cracked pepper
squeeze of lime
splash of water

Steps:

  • Combine all ingredients in a blender or food processor.
  • Taste for heat and sweetness, adding additional chipotles and honey if you want.
  • Serve immediately. Store in an airtight container in the fridge where it will keep for at least a few days.

Nutrition Facts : Calories 201 kcal, ServingSize 1 serving

CHIPOTLE HONEY VINAIGRETTE (COPYCAT)



Chipotle Honey Vinaigrette (Copycat) image

Our copycat Chipotle honey vinaigrette recipe is a healthy dressing that is vegetarian and gluten free, and is inspired by Chipotle Mexican Grill restaurants. It's quick and easy to make at home with oil and vinegar and spices. It's sweet, savory, smoky, and downright delicious!

Provided by Brooke

Categories     Dressing

Time 5m

Number Of Ingredients 10

1/2 cup red wine vinegar
1/4 cup raw honey
1 tablespoon adobo sauce
3 canned chipotle peppers
1 tablespoon minced garlic
1 1/2 teaspoons dried Mexican oregano
1/2 teaspoon ground cumin
1 teaspoon salt
1 teaspoon black pepper
1 1/2 cups olive oil

Steps:

  • Add all the ingredients, except the olive oil, into a food processor and blend.
  • With the motor still running, slowly pour in the olive oil until it emulsifies with the other ingredients.
  • Taste and adjust seasonings, if necessary.
  • Use a and store in the fridge for up to 4 days. It's best to consume all the dressing within 48 hours for the best taste. Shake well if it has separated.

Nutrition Facts : ServingSize 0.25 cup, Calories 408 kcal, Sugar 9 g, Sodium 761 mg, Fat 41 g, SaturatedFat 6 g, Carbohydrate 11 g, Fiber 1 g, Protein 1 g, UnsaturatedFat 34 g

CHIPOTLE HONEY VINAIGRETTE



Chipotle Honey Vinaigrette image

This chipotle honey vinaigrette tastes just like the original.

Provided by Jennifer Segal, inspired by Chipotle Mexican Grill's Honey Vinaigrette

Categories     Salads

Time 10m

Yield 1¼ cups

Number Of Ingredients 8

6 tablespoons red wine vinegar
3 tablespoons honey
¾ cup vegetable oil
½ teaspoon dried oregano
1½ teaspoons salt
½ teaspoon ground black pepper
2 chipotle peppers in adobo sauce
2 small garlic cloves, roughly chopped

Steps:

  • Combine all of the ingredients in a blender or mini food processor and process until smooth. Taste and adjust seasoning if necessary. Serve immediately or store in an airtight container in the refrigerator.

Nutrition Facts : ServingSize 2 tablespoons, Calories 173, Fat 17 g, Carbohydrate 6 g, Protein 0g, SaturatedFat 1 g, Sugar 6 g, Fiber 0g, Sodium 172 mg, Cholesterol 4 mg

CHIPOTLE MEXICAN GRILL HONEY VINAIGRETTE



Chipotle Mexican Grill Honey Vinaigrette image

Can be used as a salad dressing or meat marinade. From: Chef, Jaime Mercado, Chipotle. Source: Texas Cable News/Food. ***Please note: this recipe calls for Kosher salt - a much coarser salt than regular table salt. If you use table salt you SHOULD reduce the salt to 1 Tablespoon. If a recipe calls for Kosher salt you should always 1/2 the amount if you are using table salt. I assume the folks who commented that the recipe was too salty were probably using regular table salt.***

Provided by irishred5

Categories     Salad Dressings

Time 10m

Yield 2 1/3 cups, 19 serving(s)

Number Of Ingredients 7

1/2 cup red wine vinegar
1/3 cup honey
1 tablespoon adobo seasoning
2 tablespoons kosher salt (if using table salt, only 1 tablespoon)
1 teaspoon pepper
1 tablespoon fresh oregano, chopped
1 1/2 cups olive oil

Steps:

  • Mix all ingredients in blender, adding oil slowly at the end.

Nutrition Facts : Calories 170.4, Fat 17.1, SaturatedFat 2.4, Sodium 735.5, Carbohydrate 5, Fiber 0.1, Sugar 4.9

CHIPOTLE VINAIGRETTE



Chipotle Vinaigrette image

It's easy to make this copycat version of Chipotle's Honey Vinaigrette dressing at home in just 5 minutes, perfect for tossing with your favorite salad!

Provided by Whitney Bond

Categories     Sauce

Time 5m

Number Of Ingredients 10

6 tbsp red wine vinegar
3 tbsp honey
1 tbsp water
¾ cup extra virgin olive oil (or rice bran oil)
½ tsp dried oregano
1 ½ tsp salt
½ tsp ground black pepper
1 tsp ground cumin
2 chipotle peppers in adobo sauce
2 garlic cloves (chopped)

Steps:

  • Add all ingredients to a blender or food processor and puree until smooth.

Nutrition Facts : Calories 140 kcal, Carbohydrate 5 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 324 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

CREAMY CHIPOTLE VINAIGRETTE



Creamy Chipotle Vinaigrette image

As a salad dressing: Toss with a Mexican-flavored salad made with romaine lettuce, sliced avocado, tomato, red onion or your favorite salad. As a cold sauce: Drizzle over grilled chicken or fish, spoon over baked sweet potatoes, or paint on bbq ribs.

Provided by PaulaG

Categories     Salad Dressings

Time 40m

Yield 1 2/3 cups

Number Of Ingredients 8

1 cup fresh-squeezed orange juice (from 2 large oranges)
1 cup red wine vinegar
1/2 cup mayonnaise
2 tablespoons minced chipotle peppers
1/4 cup roughly chopped fresh cilantro
1 tablespoon ground cumin
3 tablespoons fresh lime juice (about 1 1/2 limes)
salt & freshly ground black pepper

Steps:

  • In a small saucepan combine the orange juice& vinegar.
  • Bring to a boil over high heat; then, reduce the heat to medium-low and simmer vigorously until the liquid is reduced by 2/3, about 25 minutes.
  • Remove the liquid from the heat, and allow to cool to room temperature.
  • Add the mayonnaise and whisk together until well blended.
  • Add the chipotle, cilantro, cumin and lime juice; whisk together well.
  • Season with salt and pepper.

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