Cold Weather Slow Cooker Beef Stew Food

BEST EVER SLOW COOKER BEEF STEW

Best Ever Slow Cooker Beef Stew image

Best Ever Slow Cooker Beef Stew is the absolute perfect comforting beef stew. A thick and rich sauce filled with hearty and chunky potatoes, carrots, onions, and peas with the most amazing tender melt in your mouth beef!

Provided by Alyssa Rivers

Categories Dinner Main Course Side Dish Soup

Time 8h15m

Number Of Ingredients 12

Ingredients

3 pounds boneless beef chuck (cut to 1 inch cubes)
5 medium carrots (sliced)
1 pound baby potatoes
1 small white onion (diced)
3 cloves garlic (minced)
3 cups beef broth
½ cup tomato paste
1 Tablespoon Worcestershire Sauce
1 Tablespoon Italian Seasoning
Salt and pepper to taste
1/4 cup flour
2 cups frozen peas

Steps:

Salt and pepper the beef and add to the skillet and sear on each side for 2-3 minutes. Transfer beef to the slow cooker. Add carrots, potatoes, onion, and garlic.
Add the beef broth, tomato sauce, worcestershire, italian seasoning, and salt and pepper. Cook on low for 8-10 hours and high for 6-8 until beef and veggies are tender.
An hour before serving, take out 1 cup of the beef stew and whisk with 1/4 cup flour. Stir into the stew along with the frozen peas.
Let the stew thicken and then serve with fresh chopped parsley on top.

Nutrition Facts : Calories 573 kcal, Carbohydrate 34 g, Protein 51 g, Fat 27 g, SaturatedFat 12 g, Sodium 808 mg, Fiber 7 g, Sugar 8 g, Cholesterol 156 mg, ServingSize 1 serving

COMFORTING SLOW-COOKER BEEF STEW

Comforting Slow-Cooker Beef Stew image

The whole house smells amazing while this is cooking in the slow cooker all day. It goes great with rolls or Italian bread and it heats up well for lunch the next day.

Provided by KeLynn

Categories Meat

Time 10h20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs boneless beef cubes
1 tablespoon Worcestershire sauce
1/3 cup flour
1 teaspoon salt
1 teaspoon paprika
1 (14 ounce) can beef broth
1/2 garlic clove, minced
4 carrots, sliced
1/2 onion, diced
2 celery ribs, sliced
3 russet potatoes, cubed small

Steps:

Place meat in crock pot.
Combine flour, salt, and paprika in small bowl.
Stir flour mixture into meat until coated.
Add remaining ingredients and mix well.
Cover and cook 10 hours on low or 4-6 hours on high.

Nutrition Facts : Calories 1161.1, Fat 108.1, SaturatedFat 44.9, Cholesterol 150.3, Sodium 746.8, Carbohydrate 29.9, Fiber 4.2, Sugar 3.7, Protein 16.7

SLOW COOKER BEEF STEW

Slow Cooker Beef Stew image

Make and share this Slow Cooker Beef Stew recipe from Food.com.

Provided by CoffeeB

Categories Stew

Time 6h

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

4 tablespoons flour
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb stewing beef, cubed
2 tablespoons olive oil
46 ounces tomato juice
2 onions, chopped
4 stalks celery, chopped
1 bay leaf
4 carrots, chopped
3 potatoes, peeled and cubed
1 cup frozen green beans
6 -8 beef bouillon cubes
1 1/2 cups water

Steps:

Combine flour, onion powder, salt and pepper in a large plastic bag.
Shake to mix.
Add beef to bag and shake to coat.
Heat olive oil in a skillet and add beef to brown on all sides.
Place beef in a slow cooker.
Add tomato juice just until beeef is covered.
Add onions, celery and bay leaf.
Cook beef on low until tender, about 4-6 hours.
Add carrots, potatoes, green beans, bouillon and water.
Cook 1-2 hours until vegetables are soft.

Nutrition Facts : Calories 499.9, Fat 13.4, SaturatedFat 3.7, Cholesterol 73.5, Sodium 2900.2, Carbohydrate 65.3, Fiber 9.5, Sugar 21.1, Protein 34.7

YUMMY SLOW COOKER BEEF STEW

Yummy Slow Cooker Beef Stew image

Make and share this Yummy Slow Cooker Beef Stew recipe from Food.com.

Provided by Parsley

Categories Stew

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

4 -5 medium potatoes, peeled and cut into small chunks
2 cups sliced carrots
2 -2 1/2 lbs beef stew meat, approx 1 1/2-inch chunks
3 -4 minced garlic cloves, amount to taste
8 ounces white pearl onions, peeled, frozen are easiest
1/2 cup frozen peas, can use fresh
2 (15 ounce) cans stewed tomatoes, UNdrained
1 (15 ounce) can beef gravy
1 tablespoon Worcestershire sauce
1/4 cup Burgundy wine, can use sherry, red wine, etc
2 tablespoons brown sugar
1/2 teaspoon marjoram
1/4 teaspoon black pepper
1/2 teaspoon thyme
1/4 teaspoon salt, more to taste
1/4 cup chopped fresh parsley
2 cups finely shredded cabbage

Steps:

Place ingredients in the order listed into a large (5-6 quart) slow cooker (crock pot).
Cover and cook on low for about 8 hours or until done.
Stir; adjust seasonings, if necessary (salt, etc).
Eat!

Nutrition Facts : Calories 344.3, Fat 6.8, SaturatedFat 2.9, Cholesterol 74.2, Sodium 779.6, Carbohydrate 41, Fiber 6, Sugar 12.3, Protein 31.3

SLOW-COOKER BEEF STEW

Slow-Cooker Beef Stew image

When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. -Earnestine Wilson, Waco, Texas

Provided by Taste of Home

Categories Dinner

Time 7h25m

Yield 8 servings (2 quarts).

Number Of Ingredients 15

Ingredients

1-1/2 pounds potatoes, peeled and cubed
6 medium carrots, cut into 1-inch lengths
1 medium onion, coarsely chopped
3 celery ribs, coarsely chopped
3 tablespoons all-purpose flour
1-1/2 pounds beef stew meat, cut into 1-inch cubes
3 tablespoons canola oil
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) beef broth
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1/2 teaspoon browning sauce, optional
Minced fresh thyme

Steps:

Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.

Nutrition Facts : Calories 272 calories, Fat 12g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 541mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges

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Combine the flour with several shakes of salt and pepper in a bowl or gallon ziplock bag. Add the beef cubes and toss to coat.
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Cold Weather Slow Cooker Beef Stew Food

BEST EVER SLOW COOKER BEEF STEW

Best Ever Slow Cooker Beef Stew is the absolute perfect comforting beef stew. A thick and rich sauce filled with hearty and chunky potatoes, carrots, onions, and peas with the most amazing tender melt in your mouth beef!

COMFORTING SLOW-COOKER BEEF STEW

The whole house smells amazing while this is cooking in the slow cooker all day. It goes great with rolls or Italian bread and it heats up well for lunch the next day.

SLOW COOKER BEEF STEW

Make and share this Slow Cooker Beef Stew recipe from Food.com.

YUMMY SLOW COOKER BEEF STEW

Make and share this Yummy Slow Cooker Beef Stew recipe from Food.com.

SLOW-COOKER BEEF STEW

When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. -Earnestine Wilson, Waco, Texas

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