Sweet Sour Spinach Salad With Bacon Food

SWEET-SOUR SPINACH SALAD WITH BACON

Steps:

• In a large bowl, combine the spinach, water chestnuts, squash, mushrooms, garbanzo beans and onion. , In a small bowl, whisk the sugar, oil, ketchup, water, vinegar, garlic and salt. Pour over spinach mixture; toss to coat. Sprinkle with bacon. Serve immediately.

SWEET AND SOUR SPINACH JICAMA SALAD

Steps:

• Whisk sugar, olive oil, vinegar, onion juice, mustard, salt, and onion powder together in a bowl until sugar is dissolved.
• Mix spinach, jicama, onion, bacon bits, sesame seeds, and pine nuts in a large bowl.
• Pour olive oil dressing over the salad; toss to combine.

SWEET-SOUR SPINACH SALAD

Steps:

• In a small saucepan, combine the sugar, flour, mustard and salt. Gradually stir in water and vinegar until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Gradually stir a small amount of hot dressing into beaten egg; return all to the pan, stirring constantly. Bring to a gentle boil., Place spinach in a large salad bowl. Drizzle with warm dressing; toss to coat. Top with the hard-boiled eggs, bacon and onion. Serve immediately.

SPINACH SALAD WITH SWEET-SOUR BACON DRESSING

Steps:

• Cook bacon over medium to high heat until almost crisp.
• Add onions and fry, stirring, for one minute.
• Add sugar, stirring over medium heat until sugar starts to develop a golden color.
• Add the vinegar and stock, season with salt and pepper, and bring back to a boil for 5 minutes.
• Remove from heat.
• Immediately pour over spinach leaves in a large bowl.
• Toss to coat spinach evenly and serve.
• Sprinkle nuts or seeds over each serving, to taste.

WILTED SPINACH SALAD WITH BACON

Steps:

• Fry bacon till crispy.
• Remove from pan and set aside to cool.
• Pour all but 3 or 4 tablespoons of bacon grease from pan.
• Into the bacon grease, stir the dry mustard, oil, vinegar and onion salt.
• Heat to boiling.
• Toss spinach leaves in dressing to coat.
• Place in salad bowls and serve immediately with crumbled bacon sprinkled over top of each salad.

SPINACH SALAD WITH SWEET AND SOUR DRESSING

Steps:

• Wrap spinach leaves in paper towels and chill to crisp, at least 1 hour or up to 1 day.
• Peel oranges and remove the white membrane, then cut fruit segments from inner membranes. Separate onion slices into individual rings.
• In a small bowl, mix sugar, vinegar, mustard, celery seed, and paprika until sugar dissolves. Add salad oil, whisking until dressing is the consistency of honey.
• Combine spinach, oranges, and onion in a serving bowl. Pour dressing over salad, then mix lightly to coat, add salt to taste. Serve at once.

TANGY SPINACH SALAD & BACON DRESSING

Steps:

• Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside.
• While the eggs are hard boiling, fry the bacon and remove to a paper towel to drain, reserving 9 tablespoons of the rendered fat. Crumble the bacon and set aside. I like to fry bacon in the oven. Just spread out the slices on a cookie sheet and pop into a 400 degree oven for about 20 minutes. You can turn the bacon during the last 5 minutes to get it crispier.
• Transfer the bacon grease to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. Season with a few small pinches each of kosher salt and black pepper.
• Add the mushrooms, cranberries and the sliced onion to the spinach and toss. Add the dressing and bacon and toss to combine. Divide the spinach between 8 plates or bowls and evenly divide the egg among them. Season with pepper, as desired. Serve immediately.

TANGY SPINACH SALAD

Steps:

• Whisk onion, sugar, apple cider vinegar, canola oil, yellow mustard, salt, celery seed, and black pepper together in a bowl until well combined. Chill in refrigerator at least 2 hours to blend flavors.
• Mix spinach, stuffing mix, eggs, and bacon together in a large bowl. Add dressing and stir to coat.

SWEET AND SOUR GERMAN SPINACH

Steps:

• Fry bacon in medium skillet until almost crisp.
• Fry onion in bacon grease until soft.
• Remove onion and bacon from grease.
• Place spinach in grease, stirring until hot.
• Return onion and bacon to skillet.
• Mix sugar and vinegar.
• Beat egg then mix with vinegar and sugar.
• Pour over spinach.
• Cook 2-5 minute.
• Salt to taste.

QUICK SWEET-SOUR SPINACH SALAD

Steps:

• In a large salad bowl, combine the spinach, cranberries and onions. In a small bowl, whisk the oil, sugar, vinegar, mustard and celery seed. Pour over salad; toss to coat. Serve immediately.

SWEET AND SOUR SPINACH SALAD

Steps:

• In a small saucepan, combine the sugar, flour, mustard and salt.
• Gradually stir in water and vinegar until smooth.
• Bring to a boil.
• Cook and stir for 2 minutes or until thickened.
• Remove from heat.
• Gradually stir a small amount of hot dressing into beaten egg.
• Return all to the pan, stirring constantly.
• Bring to a gentle boil.
• Place spinach in a large salad bowl.
• Drizzle with warm dressing.
• Toss to coat.
• Top with the hard cooked eggs, bacon and onion.
• Serve immediately in chilled salad bowls.
• Note: An egg slicer, purchased inexpensively at a local food gadget store, greatly improves the looks of this salad.