CHICKEN AND RICE SOUP
Provided by Food Network Kitchen
Categories appetizer
Time 1h35m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Season the chicken with the 1 teaspoon of salt and pepper. Heat a large Dutch oven over medium heat and melt 1 tablespoon of the butter. Add the chicken, and saute until well browned, about 6 to 8 minutes on each side. Remove meat from the pan and pour off any fat left in the pan. Lower the heat to medium-low, add the remaining butter. Add the celery, leeks, and carrots, saute for 10 minutes. Tie the parsley sprigs, thyme and bay leaf with a piece of kitchen twine and add to the pot along with the chicken and broth. Bring the soup to a boil, adjust the heat to maintain a gentle simmer, cover, and cook for 25 minutes. Remove the chicken and herb bundle. Skim any excess fat from the surface of the soup with a spoon or a ladle. When the chicken is cool enough to handle remove the meat from the bones and cut into 1-inch chunks; add the meat to the soup along with the rice. Cook until the meat and rice are heated through. Season the soup with salt and pepper and chopped parsley. Divide the soup among warm bowls and serve.
- Copyright 2001 Television Food Network, G.P. All rights reserved
- Difficulty: Easy
CHICKEN RICE SOUP
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h20m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Drizzle the chicken breasts with olive oil and sprinkle with the ground thyme and some salt and pepper. Put the chicken in a roasting pan and roast until cooked through, about 20 minutes. Set aside.
- In a pot over medium heat, melt the butter and saute the celery, carrots, onions and bell peppers for 3 to 4 minutes. Sprinkle with the fresh thyme and turmeric and cook for another 2 minutes. Pour in the chicken broth, cover, bring to a simmer and simmer 30 minutes.
- Prepare the rice according to the package instructions; keep warm.
- Shred or chop the chicken and add it to the pot with the soup. Simmer for another 15 minutes. Stir in the rice and minced parsley and serve.
QUICK CHICKEN RICE SOUP
"I combined three recipes to come up with this take on the classic creamy chicken rice soup," says Marge Wagner from Roselle, Illinois. "I cut down on the butter, increased the vegetables and eliminated the half-and-half cream. This lower-fat version is truly delicious...and no one can tell it's light!"
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute the carrot, onion and celery in butter until tender. Stir in flour until blended. Gradually stir in broth. Add the rice, chicken, salt, pepper and garlic powder; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. , Reduce heat to low. Stir in the milk, lemon juice and wine if desired. Cook and stir for 5 minutes or until heated through.
Nutrition Facts : Calories 203 calories, Fat 6g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 648mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges
CHICKEN, RICE AND CARROT SOUP
A very easy soup the whole family will love. Perfect if you have leftovers and little time!
Provided by Rachycakes22
Time 1h10m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Cook stock in soup pan on a medium heat
- Add chicken, onion, carrots and rice stirring well
- Cook on a low/medium heat for 60 mins until carrots are soft and rice is cooked
- Add salt and pepper to taste and serve with warm crusty bread!
QUICK CHICKEN SOUP
This is a quick and easy recipe, yet it makes a tasty, mostly homemade chicken soup.
Provided by MSPHOTO
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Bring the chicken broth to a boil in a medium saucepan over medium high heat. Add the carrots, onion, garlic and celery salt.
- Reduce heat to low and add the chicken breast. Cover and simmer for 20 minutes.
- Carefully remove the chicken breast, cut it into chunks and return it to the pot. Stir in the cilantro OR dill to taste.
Nutrition Facts : Calories 266.4 calories, Carbohydrate 18.3 g, Cholesterol 68.4 mg, Fat 4 g, Fiber 4.9 g, Protein 37 g, SaturatedFat 1.1 g, Sodium 1568.1 mg, Sugar 9.9 g
QUICK AND EASY CHICKEN AND RICE CASSEROLE
This takes no time to prepare, I have tryed this using different flavor soups, I find that cream of chicken and celery are the best, or use 2 cans cream of chicken, I also like to add the garlic powder and also a pinch of cayenne pepper to the soup mixture :)
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees F.
- Grease a medium-size casserole dish.
- Mix the first 6 ingredients in a bowl.
- Add the uncooked rice to the soup mixture; mix until combined.
- Transfer the soup/rice mixture to the casserole then spread out in the dish.
- Place the chicken on top of the mixture.
- Sprinkle with the dry onion soup.
- Cover with foil and bake for 1 hour 30 minutes or until rice is cooked and the chicken is done.
- Allow to stand for 10 mins before serving.
- Delicious!
Nutrition Facts : Calories 736, Fat 32.9, SaturatedFat 9.3, Cholesterol 166.8, Sodium 2240, Carbohydrate 49.9, Fiber 1.7, Sugar 2.7, Protein 54.7
COMFORTING CHICKEN & RICE SOUP
I do this one to use up leftover chicken. It's quick, easy, and makes a good hearty meal. We have along with chicken pot pie, which uses similar ingredients and is nearly as quick and easy.
Provided by lynxpilot
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat about 5 or 6 cups of water to a boil and add the carrot, celery, bouillon cube, and salt. Boil for about 5-10 minutes.
- Add the chicken meat and rice. Also, if you have leftover chicken skin and fat from remaining meat, this adds a bit of flavor.
- Periodically check rice for cooked texture. Once it is done or nearly done, slowly stir in the corn starch (or flour) to obtain a slightly thicker texture.
- Add water or rice to desired quantity and texture. Adjust flavor with salt and pepper to desired. You can also add another bouillon cube for more flavor.
Nutrition Facts : Calories 100.6, Fat 0.8, SaturatedFat 0.2, Cholesterol 13.3, Sodium 165.6, Carbohydrate 17.1, Fiber 1, Sugar 1.3, Protein 5.5
QUICK CHICKEN & WILD RICE SOUP
My mother-in-law raves about the chicken and rice soup we serve at our house. I tweaked the recipe several times to get it just right. -Teresa Jacobson, St. Johns, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings (2 quarts).
Number Of Ingredients 10
Steps:
- Cook rice mix according to package directions., Meanwhile, in a large saucepan, heat butter over medium-high heat. Add onion, celery and carrot; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually whisk in milk and broth. Bring to a boil, stirring constantly; cook and stir until slightly thickened, 1-2 minutes., Stir in chicken and rice mixture; heat through.
Nutrition Facts : Calories 465 calories, Fat 15g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 1095mg sodium, Carbohydrate 50g carbohydrate (12g sugars, Fiber 2g fiber), Protein 32g protein.
More about "quick chicken rice soup food"
EASY AND QUICK CHICKEN AND RICE SOUP - THE RECIPE CRITIC
From therecipecritic.com
5/5 (1)Estimated Reading Time 7 minsServings 6Calories 21 per serving
QUICK CHICKEN & RICE SOUP RECIPE | NINJA® | NINJA® …
From ninjakitchen.com
KIM’S QUICK & CREAMY CHICKEN WILD RICE SOUP | FOODTALK
From foodtalkdaily.com
QUICK CHICKEN RICE AND LIME SOUP RECIPE | LAURA IN THE ...
From laurainthekitchen.com
10 BEST HOMEMADE VEGETABLE RICE SOUP RECIPES - YUMMLY
From yummly.com
CHICKEN AND RICE RECIPES - BBC FOOD
From bbc.co.uk
CHICKEN AND RICE SOUP RECIPE - LAND O'LAKES
From landolakes.com
FIVE OF OUR FAVORITE CHICKEN SOUP RECIPES - LOS ANGELES TIMES
From latimes.com
EASY CROCK POT SOUP RECIPES WITH CHICKEN - VIEW QUICK ...
From appledumplingrecipe.com
CHICKEN AND RICE SOUP {EASY, ONE POT ... - BELLY FULL
From bellyfull.net
HOW TO MAKE QUICK CHICKEN RICE SOUP? – FOOD & DRINK
From smallscreennetwork.com
CHICKEN SOUP RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
EASY CHICKEN AND RICE SOUP - IOWA GIRL EATS
From iowagirleats.com
QUICK CHICKEN & WILD RICE SOUP RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
QUICK CHICKEN RICE SOUP
From crecipe.com
QUICK CHICKEN RICE SOUP - FOODHERO.ORG
From foodhero.org
HEARTY CHICKEN, RICE, AND VEGETABLE SOUP | THEGERDCHEF
From thegerdchef.com
EASY AND QUICK CHICKEN RICE SOUP RECIPE - RECIPES.NET
From recipes.net
QUICK CHICKEN BACON RICE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
QUICK CHICKEN RICE SOUP RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
QUICK HOMESTYLE FOUR GRAIN & CHICKEN SOUP | MINUTE® RICE
From minuterice.com
LEMON CHICKEN AND RICE SOUP | LEIGH ANNE WILKES
From yourhomebasedmom.com
QUICK CHICKEN RICE SOUP RECIPE
From crecipe.com
EASY CHICKEN AND RICE SOUP RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
QUICK CHINESE CHICKEN AND RICE SOUP - DIABETIC FOODIE
From diabeticfoodie.com
10 BEST CHICKEN LEMON RICE SOUP RECIPES - YUMMLY
From yummly.com
QUICK EASY CHICKEN RICE SOUP : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
FARMHOUSE CHICKEN AND RICE SOUP - THE SEASONED MOM
From theseasonedmom.com
22 QUICK AND EASY CHICKEN AND RICE RECIPES
From thespruceeats.com
QUICK CHICKEN AND RICE SOUP - HAMILTONBEACH.COM
From hamiltonbeach.com
20-MINUTE STIR-FRY CHICKEN RECIPE WITH VEGETABLES: THIS ...
From 30seconds.com
QUICK CHICKEN RICE SOUP RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
EASY OLD FASHIONED CHICKEN & RICE SOUP | LAURA FUENTES
From laurafuentes.com
15-MINUTE CHICKEN & RICE DINNER - CAMPBELL SOUP COMPANY
From campbells.com
CHICKEN & RICE SOUP RECIPE - EATINGWELL
From eatingwell.com
CREAMY CHICKEN LEMON RICE SOUP - SIMPLY SCRATCH
From simplyscratch.com
CHICKEN AND RICE SOUP RECIPES | ALLRECIPES
From allrecipes.com
EASY CHICKEN AND RICE SOUP - OLGA IN THE KITCHEN
From olgainthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love