Coconut Macaroon Kisses Food

COCONUT MACAROONS OR MACAROON KISSES

Coconut Macaroons or Macaroon Kisses image

Make and share this Coconut Macaroons or Macaroon Kisses recipe from Food.com.

Provided by Lucky.Wife

Categories Drop Cookies

Time 25m

Yield 4 dozen

Number Of Ingredients 5

Ingredients

14 ounces sweetened condensed milk
1 egg white, whipped
2 teaspoons vanilla extract
1 1/2 teaspoons almond extract
14 ounces flaked coconut

Steps:

Preheat oven to 325 degrees. Line baking sheet with foil grease and flour foil.
In bowl combine all ingredients and mix well.
Drop by rounded teaspoons onto baking sheet. Lightly flatten each wit ha spoon.
Bake 15-17 minutes. Remove from pan (if you let them cool on pan they will stick).
To make macaroon kisses Prepare as directed and press a solid milk chocolate candy piece in the center of each cookie while still hot.

Nutrition Facts : Calories 803.7, Fat 40.5, SaturatedFat 33.7, Cholesterol 33.7, Sodium 394.1, Carbohydrate 101.7, Fiber 4.3, Sugar 97.5, Protein 12

HOMEMADE MACAROON KISSES

Homemade Macaroon Kisses image

These cookies are sure to delight the coconut and chocolate lover. The combination will to be irresistible to everyone. -Ms. Lee B. Roberts, Racine, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 4 dozen.

Number Of Ingredients 11

Ingredients

1/3 cup butter, softened
3 ounces cream cheese, softened
3/4 cup sugar
1 large egg yolk
2 teaspoons almond extract
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
5 cups sweetened shredded coconut, divided
48 milk chocolate kisses
Coarse sugar

Steps:

In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in 3 cups coconut. Cover and refrigerate for 1 hour or until dough is easy to handle., Preheat oven to 350°. Shape into 1-in. balls and roll in the remaining coconut. Place 2 in. apart on ungreased baking sheets., Bake 10-12 minutes or until lightly browned. Immediately press a chocolate kiss into the center of each cookie; sprinkle with coarse sugar. Cool on pan 2-3 minutes or until chocolate is softened. Remove to wire racks to cool completely.

Nutrition Facts : Calories 120 calories, Fat 7g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 85mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

MACAROON KISSES

Macaroon Kisses image

One taste and I think you'll agree this is the best coconut cookie you've ever tasted. These eye-catching cookies are always the first to disappear from the cookie tray. -Angie Lansman, Perry, Iowa

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 4-1/2 dozen.

Number Of Ingredients 11

Ingredients

1/3 cup butter, softened
3 ounces cream cheese, softened
3/4 cup sugar
1 large egg yolk, room temperature
2 teaspoons orange juice
2 teaspoons almond extract
1-1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 package (14 ounces) sweetened shredded coconut, divided
1 package (12 ounces) milk chocolate kisses

Steps:

In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk, orange juice and extract. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in 3-2/3 cups coconut. Cover and refrigerate for 30 minutes or until easy to handle. , Roll into 1-in. balls, then roll in remaining coconut. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 12-15 minutes or until the edges are lightly browned. , Immediately press a chocolate kiss into the center of each cookie. Cool for 1 minute before removing to wire racks.

Nutrition Facts : Calories 221 calories, Fat 13g fat (9g saturated fat), Cholesterol 20mg cholesterol, Sodium 134mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

COCONUT MACAROONS

Coconut Macaroons image

Provided by Ina Garten

Categories dessert

Time 35m

Yield 20 to 22 cookies

Number Of Ingredients 5

Ingredients

14 ounces sweetened shredded coconut
14 ounces sweetened condensed milk
1 teaspoon pure vanilla extract
2 extra-large egg whites, at room temperature
1/4 teaspoon kosher salt

Steps:

Preheat the oven to 325 degrees F. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture. Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve.

AIP COCONUT MACAROON KISSES

AIP Coconut Macaroon Kisses image

Some of my clients that are following a grain free diet often complain about their frustration in finding paleo dessert recipes that are actually good. Today's AIP Coconut Macaroon Kisses are the solution for those cravings! I totally get it, when you are in the mood for a treat, you want something delicious that can blown you away. And I know that most of the times, when you look for paleo desserts at the grocery store, you can only find treats that are mostly made with almond meal and therefore they are not suitable for those with nut allergies. Finding the perfect dessert that can suit everybody's allergies can be quite tough. As always, making your own paleo dessert recipes is the key to success.In this AIP Coconut Macaroon recipe you'll find all the most delicious, grain and dairy free ingredients, that marry each other in an explosion of flavor! You want a quick, fun fact to prove you how delicious these AIP Coconut Macaroon Kisses are?! Get this: the day I baked them I was in Cremona, Italy and I brought them to the pop up office my team rented for 2 weeks (yes, since we are digital, we can do this and lots of other cool things, but this is a different story ;) ... After they tried them, everybody's biggest complain was: "Why didn't you make more of them?! Do you think it's fair to tease us and only let us have a couple of pastries each?" Man, they were upset! ...But I can't say I wasn't flattered!! :)What Makes this Macaron Recipe Special? Coconut Flour & a Touch of Italy! I think what makes these grain free macaroons so special is the combination of the typical coconut treat with the Italian tradition of "Baci" (that in Italian means "kisses"). These sandwiched cookies (that are basically kissing each other) are kept together by a delicious prune & chocolate filling that's the the perfect contrast to the sweetness of the vanilla e coconut flavor of the spongy macaroons. In addition, when creating this paleo version of macaroons, I used some of my favorite coconut products like coconut flour and coconut oil. I find that the amazing sweetness that they have naturally is they key to keep this recipe very low in sugar, but highly delectable nonetheless! Whether you are on a AIP, grain free paleo diet or not, these Coconut Macaroon Kisses make for a deliciously healthy dessert you can impress your friends and family with! NOTE: This recipe makes 12 macaroons, but if you want to play safe and not hear anybody complaining (just like I did)... double the sizes! I am sure they won't go to waste ;)

Provided by littlebitesofbeauty

Categories Dessert

Time 35m

Yield 6 dozen, 12 serving(s)

Number Of Ingredients 14

Ingredients

30 g erythritol
30 g range egg yolks
30 g sweet potato starch
1 teaspoon ginger juice
1 teaspoon apple cider vinegar
1 1/2 teaspoons vanilla extract
2 tablespoons orange juice
25 g coconut oil
2 pieces egg whites
40 g coconut flour
1 tablespoon coconut flakes
30 g dried prunes
20 g dark chocolate
1 tablespoon coconut milk

Steps:

Preheat the oven to 350°F.
Beat yolks and erythritol until foamy.
Add in the sweet potato starch and keep on mixing well until creamy.
Keeping on mixing, add in the vanilla extract, apple cider vinegar, orange juice and a pinch of stevia, baking soda and sodium bicarbonate.
Add in the whites, mix well and lastly add in the coconut flour.
When the batter is smooth and rather solid, transfer it into a pastry bag.
Line a baking pan with parchment paper and squeeze out dollops of batter on the pan, swirling the pastry bag around so you can give it a circular shape.
Sprinkle your AIP Coconut Macaroons with shredded coconut and bake for 18-20 minutes.
When the AIP Coconut Macaroons are ready, take them out of the oven, place them on a griddle and let them cool down while you prepare the Prune Chocolate Filling.
Blend the dried prunes together with the coconut milk until creamy.
Melt the dark chocolate over very low heat. When melted, add in the blended prunes and mix well until smooth.
Scoop a teaspoon of Prune & Chocolate Filling on the bottom of one of the AIP Macaroons and sandwich another one on top. Continue until finished and enjoy your amazing grain free dessert!

Nutrition Facts : Calories 47.7, Fat 4, SaturatedFat 2.9, Cholesterol 27.1, Sodium 3.2, Carbohydrate 2.8, Fiber 0.5, Sugar 1.4, Protein 0.7

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COCONUT MACAROON KISSES - SOUTH YOUR MOUTH

Web Jan 2, 2020 Combine coconut, flour and salt in a large mixing bowl then toss with a fork until well combined. Add sweetened condensed milk, …
From southyourmouth.com
Servings 28-30
Total Time 25 mins
Category Dessert, Cookies

Coconut Macaroon Kisses Food

COCONUT MACAROONS OR MACAROON KISSES

Make and share this Coconut Macaroons or Macaroon Kisses recipe from Food.com.

HOMEMADE MACAROON KISSES

These cookies are sure to delight the coconut and chocolate lover. The combination will to be irresistible to everyone. -Ms. Lee B. Roberts, Racine, Wisconsin

MACAROON KISSES

One taste and I think you'll agree this is the best coconut cookie you've ever tasted. These eye-catching cookies are always the first to disappear from the cookie tray. -Angie Lansman, Perry, Iowa

COCONUT MACAROONS

AIP COCONUT MACAROON KISSES

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