Low Fat Apple And Cinnamon Muffins Food

LOW-FAT APPLE CINNAMON MUFFINS

Steps:

• Heat oven to 375.
• Spray only the bottoms of 12 medium muffins cups with nonstick spray.
• In a large bowl, beat milk, yogurt, egg whites, egg, vanilla and lemon zest.
• In a separate bowl, combine flour, sugar, cinnamon, baking soda and baking powder.
• Fold dry ingredients into wet until just moist.
• Stir in apple.
• Divide batter among muffin cups.
• Bake 18 to 20 minutes or until toothpick inserted in center comes out clean.
• Immediately remove from pan and cool on wire rack.

LOW FAT APPLE AND CINNAMON MUFFINS

Steps:

• Preheat oven to 180 Degrees Celsius.
• Lightly grease 12-hole muffin pan.
• Sift flour and cinnamon into a bowl.
• Stir in brown sugar, sultanas and apple.
• Make a well in centre.
• Whisk together margarine, milk, egg and vanilla.
• Pour into flour and mix with a fork. Stir until just combined don't overbeat.
• Spoon mixture into prepared pan and bake for 20 minutes.
• Leave in pan for a few minutes to cool and then remove onto wire rack.

LOW-FAT APPLE ORANGE OAT BRAN MUFFINS

Steps:

• In large bowl, combine flour, sugar, oat bran, baking powder and soda, salt and cinnamon.
• Combine buttermilk, egg, orange rind and juice in a separate bowl.
• Stir wet ingredients into dry ingredients, mixing just until moistened.
• Stir in apples and raisins.
• Spoon into greased muffin tins.
• Sprinkle with wheat germ.
• Bake at 400 for 18-20 minutes.

LOW-FAT MAPLE CINNAMON MUFFINS

Steps:

• Preheat oven 400F, and grease muffin cups.
• Mix all dry ingredients, set aside.
• Beat egg, and mix with all wet ingredients.
• Make a well in dry ingredients, and add wet ingredients all at once.
• Mix JUST UNTIL COMBINED. Any more and the muffins will be tough.
• Fill muffin cups about 2/3 full. Top with chopped pecans and brown sugar.
• Bake 18-20 minutes, depending on size. Drizzle with maple syrup and enjoy!
• NOTE : 1 3/4 cups flour may be better than 2 cups (for the 'toughness') -- so you may want to try that!