Coconut Mojito Food

COCONUT MOJITO

Coconut Mojito image

Make and share this Coconut Mojito recipe from Food.com.

Provided by Kitchen Witch Steph

Categories Beverages

Time 3m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 5

Ingredients

5 sprigs mint
1 ounce lime juice
1 teaspoon superfine sugar
3 ounces coconut rum
shredded coconut

Steps:

Muddle mint in lime juice and sugar in a mixing glass.
Add ice and pour coconut rum over ice.
Dip the rim of an iced martini glass in shredded coconut.
Shake and strain cocktail into glass.

COCONUT MOJITO

Coconut Mojito image

Make and share this Coconut Mojito recipe from Food.com.

Provided by hamacas

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

2 ounces white rum
1/2 ounce Rose's lime juice
1 ounce Malibu coconut liqueur
1/2 lime
3 -4 leafs peppermint
1 teaspoon brown sugar
top up with carbonated water
4 -5 ice cubes

Steps:

cut lime into small bits and add to glass.
add teaspoon of brown sugar and peppermint.
crush ingredients with wooden mixer.
add rum, malibu and lime juice.
add ice and soda and stir.

Nutrition Facts : Calories 155.8, Fat 0.1, Sodium 4.7, Carbohydrate 8, Fiber 0.9, Sugar 5, Protein 0.2

COCONUT MOJITO

Coconut Mojito image

Provided by Food Network Kitchen

Categories beverage

Time 5m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 cup packed fresh mint leaves
4 ounces fresh lime juice
4 ounces Simple Syrup, recipe follows
16 ounces coconut water, chilled
8 ounces white rum, chilled
Ice
1 cup granulated sugar

Steps:

Put the mint, lime juice and Simple Syrup in a pitcher. Muddle for a few seconds to release the flavor from the mint.
Pour in the coconut water and rum. Add ice to fill a pitcher, and stir to combine and chill.
Stir together the sugar and 1 cup water in a medium pot. Bring to a simmer over medium-high heat. Stir to make sure all the sugar is dissolved. Simmer for 1 minute, and then remove from the heat. Cool completely.

COCONUT MOJITO

Coconut Mojito image

Add the luscious taste of coconut to your mojitos this summer. A simple and fun cocktail recipe, it uses cream of coconut to create a yummy drink.

Provided by Colleen Graham

Categories Beverage Cocktail

Time 5m

Number Of Ingredients 10

Ingredients

1/2 tablespoon finely grated lime zest, for rimming
2 tablespoons superfine sugar, for rimming
6 to 8 fresh mint leaves
3/4 ounce freshly squeezed lime juice, from 1/2 lime
1 teaspoon raw granulated sugar
2 ounces light rum
3 tablespoons cream of coconut
2 to 3 ounces club soda, to taste
Fresh mint sprig, for garnish
Lime wheel, for garnish

Steps:

Gather the ingredients.
If you like, rim a double old-fashioned glass with lime sugar: In a shallow dish, combine the finely grated lime zest with the sugar. Wet the glass rim with a piece of lime then roll the rim in the lime sugar, shaking off any excess.
In a cocktail shaker, combine the torn mint leaves, fresh lime juice, and raw sugar. Muddle well to dissolve the sugar.
Add the rum and cream of coconut, and fill the shaker with ice.
Shake vigorously for at least 30 seconds.
Strain into the rimmed glass over fresh ice.
Top with soda and garnish with the mint sprig and lime slice.

Nutrition Facts : Calories 708 kcal, Carbohydrate 57 g, Cholesterol 51 mg, Fiber 10 g, Protein 5 g, SaturatedFat 33 g, Sodium 259 mg, Sugar 37 g, Fat 40 g, UnsaturatedFat 0 g

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