Blueberry Vanilla Goat Cheese Food

BLUEBERRY GOAT CHEESE TART

Blueberry Goat Cheese Tart image

It is a different flavour introducing goat cheese to the cheese tart, it is light and very tasty. Given to me by a friend after she served it at a meeting in her home.

Provided by mickey Canada

Categories Cheesecake

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb softened goat cheese
1/2 cup white sugar
3 eggs, beaten
1 teaspoon orange zest (grated)
1 teaspoon vanilla
1/2 cup sour cream
1 cup fresh blueberries

Steps:

In a mixer beat smooth the goat cheese, sugar and vanilla, scrape down the sides of the bowl often.
Blend in the egg and again beat until smooth and scrape the sides again as you go along.
Add sour cream to the mixture.
Strain the mixture through a sieve and then add the orange zest.
Arrange the berries on a prebaked shortbread crust shell.
Pour the mixture into the crust and bake at 350°F for 30 minutes.
Note: You may use raspberries or other seasonal fruit, stay away from the frozen fruits.

BLUEBERRY GOAT CHEESE PIE

Blueberry Goat Cheese Pie image

I saw a similar recipe on Diners Drive-In's and Dives but was never able to find the recipe so I created my own version. It turned out so yummy. I have just revised this to extend the cooking time from 25 mins to 40 mins per the 2 reviews below. i have also found that cooking it longer helps to set it better. Chilling it also helps.

Provided by tselsor

Categories Pie

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 13

Ingredients

1/3 cup fresh goat cheese
3 tablespoons all-purpose flour
3/4 cup light brown sugar
1/4 cup heavy whipping cream
1 teaspoon vanilla extract
1/4 teaspoon salt
1 egg, beaten
1/4 cup fresh basil
2 pints fresh blueberries
9 inches deep dish pie shells
3 tablespoons granulated sugar
3 tablespoons butter, melted
1/2 cup sliced almonds

Steps:

Combine first 7 ingredients, mix with spoon until smooth. Fold in blueberries and basil. Pour filling into unbaked pie shell, Combine melted butter, granulated sugar and sliced almonds and spread over top of pie. Bake at 400 degrees for 40 minutes. Pie will set better if it is chilled.

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