Blueberry Vanilla Goat Cheese Food
BLUEBERRY GOAT CHEESE TART
It is a different flavour introducing goat cheese to the cheese tart, it is light and very tasty. Given to me by a friend after she served it at a meeting in her home.
Provided by mickey Canada
Categories Cheesecake
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a mixer beat smooth the goat cheese, sugar and vanilla, scrape down the sides of the bowl often.
- Blend in the egg and again beat until smooth and scrape the sides again as you go along.
- Add sour cream to the mixture.
- Strain the mixture through a sieve and then add the orange zest.
- Arrange the berries on a prebaked shortbread crust shell.
- Pour the mixture into the crust and bake at 350°F for 30 minutes.
- Note: You may use raspberries or other seasonal fruit, stay away from the frozen fruits.
BLUEBERRY GOAT CHEESE PIE
I saw a similar recipe on Diners Drive-In's and Dives but was never able to find the recipe so I created my own version. It turned out so yummy. I have just revised this to extend the cooking time from 25 mins to 40 mins per the 2 reviews below. i have also found that cooking it longer helps to set it better. Chilling it also helps.
Provided by tselsor
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 7 ingredients, mix with spoon until smooth. Fold in blueberries and basil. Pour filling into unbaked pie shell, Combine melted butter, granulated sugar and sliced almonds and spread over top of pie. Bake at 400 degrees for 40 minutes. Pie will set better if it is chilled.
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Instructions. Preheat the oven to 350°F and pre-bake the shells according to package directions. Cut the log of Montchevre Blueberry Vanilla Goat Cheese into 24 equal …
From awayfromthebox.com
Cuisine French/AmericanTotal Time 15 minsCategory Appetizer
From awayfromthebox.com
Cuisine French/AmericanTotal Time 15 minsCategory Appetizer
- Cut the log of Montchevre Blueberry Vanilla Goat Cheese into 24 equal sections. I suggest cutting it into quarters lengthwise, then slice each quarter into 6 parts, so that each piece gets some of that blueberry goodness.
- Place a small spoonful of the pulled pork in each shell and put a piece of goat cheese on top. Bake for 7-10 minutes or until the cheese is soft and heated through.
- Immediately after removing from the oven, gently press the cheese with the back of a spoon and garnish with chopped flat leaf parsley (optional). Serve warm or at room temp.
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- Let blueberries sit for at least 5 minutes and then add goat cheese pieces. Stir until just combined. (You want your mixture to still be thick and not too runny!)
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- Mix Dough - In a food processor combine the all purpose flour, whole wheat flour, sugar and salt. Add butter and process for another 5 seconds. Add egg yolks and 3/4 cup of cold water and process until dough is soft. Line a baking sheet with parchment paper.
- Prep - Turn the dough onto a lightly floured surface and knead until smooth. Cover in plastic wrap and let rest for 30 minutes in fridge before using. Preheat oven to 400 F degrees.
- Mix Filling - In a bowl pour vanilla extract over blueberries and toss. Add flour and sugar over blueberries and toss.
- Roll Out & Cut Dough - Roll out the empanada dough so that it's about 1/8 of an inch in thickness. Cut the dough into 4 inch rounds.
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- Combine the dry ingredients; flour, sugar, baking powder, and salt. Using a pastry blender, cut in the butter to coat the pieces with the flour. The mixture should look like coarse crumbs. Next add the goat cheese, cream cheese and blueberries. Next add the heavy cream and vanilla. Fold everything together being careful not to overwork the dough and/or crush the blueberries.
- Form 12 medium sized mounds out of the dough. The size can vary depending on if you want to stretch the recipe to make more. Arrange them on a parchment lined baking sheet and chill for an hour
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- In a large bowl, whisk together the flour, sugar, baking powder and salt. Using a pastry cutter, cut the butter into the flour mixture, until you have coarse crumbs. This can also be done with two knives or a food processor.
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From fatsecret.com
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