SHRIMP WITH SUN-DRIED TOMATOES
Sun-dried tomatoes might scream 1980s nouveau cuisine to you, and that's a fair assessment considering their somewhat profligate use throughout the decade. Yet this dish may have you reconsidering their place in your pantry. Used sparingly, sun-dried tomatoes can impart a bold tomato-y taste that Mark Bittman argues is in some ways "better than 'real' tomato flavor." In this 20-minute sauté, the intense tang of capers and tomatoes plays beautifully off the mild sweetness of shrimp. Serve it over pasta or rice, or alone with a big hunk of good bread.
Provided by Mark Bittman
Categories seafood, appetizer, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat broiler; rack should be 2 to 4 inches from heat source and the heat as high as possible.
- Put oil in a large, ovenproof skillet over medium heat and add thyme, garlic, tomatoes and capers. Cook just until mixture sizzles, then add stock or wine; raise heat and bring to a boil. Cook for about a minute, then add shrimp, turning them in sauce.
- Put skillet under broiler and cook until shrimp are done, 3 to 5 minutes, turning once. Sprinkle with salt and pepper, garnish with basil, and serve hot or warm.
SHRIMP SCAMPI WITH CHERRY TOMATOES
Steps:
- Fill a high-sided skillet set over high heat with water. Add 3 tablespoons of the salt and bring to a boil. Add the pasta, and gently stir using tongs to make sure the pasta doesn't stick to itself. Cook the pasta for 12 to 14 minutes, and then drain.
- In a large skillet set over medium heat, add the oil. When hot, add the garlic, shallots, tomatoes and the remaining 1/2 tablespoon salt. Saute until the onions are translucent, 2 to 3 minutes. Stir in the paprika and chile flakes, and saute for 1 to 2 minutes. Pour in the wine, scraping up any bits on the bottom of the pan. Bring to a simmer. Add the cream and return to a simmer for 1 minute. Add the shrimp and cover with the sauce. Cook, stirring to make sure the shrimp cooks through, 3 to 5 minutes. Add the chives and parsley, and toss to mix. Serve the shrimp and sauce over the pasta.
SAUTEED SHRIMP WITH SUN-DRIED TOMATOES, ARTICHOKES, LEMON AND BASIL
I love shrimp! I am like Bubba Gump in Forrest Gump. Fried! Broiled! Steamed! Sauteed! Just about any way is good for me. This is a simple recipe that's similar to shrimp scampi. The artichokes and sun-dried tomatoes with the basil and lemon make for a killer sauce over linguini or serve it with some toasted baguette to mop it up. Just don't let the sauce go to waste!
Provided by Josh Capon
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large saute pan over high heat until smoking. Add the shrimp and cook, stirring, until lightly caramelized, about 1 minute on each side. Remove the shrimp from the pan and set aside. Add the red onion and garlic and cook, stirring, until lightly golden brown, about 2 minutes. Add the sun-dried tomatoes and artichoke hearts. Add the white wine, scraping the bottom of the pan with a wooden spoon.
- Add the shrimp back to the pan and continue to cook over high heat until the liquid is reduced by half, 4 to 5 minutes. Add about 1/4 cup of the reserved artichoke liquid. Season with salt and black pepper and add the red pepper. Squeeze in the juice from the lemon, add the butter (if using) and basil and stir together.
- Toss with linguine or serve in a bowl with some toasted baguette.
SPICY SHRIMP AND TOMATO SCAMPI
A twist on shrimp scampi that I threw together for my hungry husband one day, made with things I had in the cupboard. It went over so well that it is a regular at our house now.
Provided by Rachel Timmerman
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
- Heat the olive oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tomatoes; simmer until heated through, about 5 minutes more. Add the lemon juice and shrimp. Cook and stir until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Stir in the parsley, then season with salt, pepper, and red pepper flakes. Serve shrimp and sauce over prepared penne pasta. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 469.8 calories, Carbohydrate 61.9 g, Cholesterol 173 mg, Fat 10 g, Fiber 4.3 g, Protein 34.3 g, SaturatedFat 1.7 g, Sodium 382.6 mg, Sugar 6.3 g
SHRIMP SCAMPI
The beauty of this dish is that it can be served many ways: over rice, tossed with pasta, plain with a side of crusty herb buttered bread, or as an appetizer with small toothpicks. And don't forget: the shrimp for this recipe needs to be shelled and deveined.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil over high heat. Add the pasta and a generous pinch of salt and cook until al dente. Drain the pasta, reserving 1/2 cup of the pasta water.
- Meanwhile, heat a large saute pan over high heat. Add 1 1/2 tablespoons of the oil and swirl it to coat the pan. Add the shrimp in a single layer. Sprinkle with salt and pepper. After 2 minutes, turn the shrimp over; add the remaining 1 1/2 teaspoons of oil, the garlic, and the red pepper flakes. Stir constantly for 1 to 2 minutes, regulating the heat to avoid burning the garlic.
- Add the lemon zest and white wine to the shrimp. Stir to reduce the wine slightly. Add the lemon juice, cooked pasta, and reserved pasta water to the pan. Toss to combine. Remove from the heat and sprinkle with the parsley. Serve with a drizzle of olive oil and extra red pepper flakes on each serving.
SHRIMP SCAMPI WITH SUN-DRIED TOMATOES, ARTICHOKES AND PROSCUITTO
Amazing flavor profile. Easy to make, about 30 minutes total, and the secret ingredient makes it restaurant quality. YUMMY
Provided by topchefddb
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Chop shallots and garlic to a fine mince. Rinse and quarter canned artichoke hearts. Hydrate and drain sun-dried tomato strips. Juice 2 lemons. Clean and dry shrimp. Season shrimp with dried tarragon and white pepper and kosher salt and set aside.
- Melt butter over low heat in a large saute pan. Add garlic and shallot and cook for 2 or 3 minutes until starting to clear. Season to taste with salt and crushed red pepper to taste. Add shrimp and cook turning once until turning pink, but not cooked through. Remove shrimp from pan with slotted spoon, set aside. Add the artichoke hearts an sun-dried tomato and cook until heated through, 3 minutes. Add wine, lemon juice and mustard and continue to cook, stirring occasionally. Season with salt pepper and tarragon. Cook until reduced by half. Add shrimp back to the pan and cook until heated through, lastly add prosciutto, Stir everything until all flavors are married, one minute. Serve with crusty bread.
Nutrition Facts : Calories 500.4, Fat 36.5, SaturatedFat 22.2, Cholesterol 234.5, Sodium 1801.3, Carbohydrate 22.4, Fiber 8.8, Sugar 5.8, Protein 20.4
SHRIMP W SPINACH & SUN-DRIED TOMATOES
This has become a favorite for a quick, easy and elegant meal. You can use any style pasta you prefer. The smaller the shrimp the less the cooking time will be. Keep that in mind when adding spinach as the shrimp will continue to cook as the spinach steams. If I have small shrimp I add the shrimp and spinach at the same time so the shrimp doesn't overcook.
Provided by racrgal
Categories Healthy
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken broth, oregano, garlic, red pepper flakes and sun dried tomatoes in 10 inch skillet. Simmer until tomatoes are soft.
- Add shrimp. Simmer until shrimp starts to turn pink. About 1 minute for medium shrimp.
- Turn shrimp and add spinach on top.
- Place lid on skillet and simmer until spinach is limp. Cooking time will depend on how done you prefer the spinach. I don't fully cook spinach.
- Place cooked pasta on plate or shallow soup bowl.
- Top with shrimp mixture.
- Sprinkle with parmesean cheese.
Nutrition Facts : Calories 299.1, Fat 4.4, SaturatedFat 1.6, Cholesterol 226.4, Sodium 634.8, Carbohydrate 33.3, Fiber 6.2, Sugar 1.6, Protein 31.5
More about "shrimp scampi with sun dried tomatoes food"
SHRIMP SCAMPI WITH SUN-DRIED TOMATOES - A CEDAR SPOON
From acedarspoon.com
4.6/5 (10)Category Pasta, Dinner, SeafoodCuisine ItalianTotal Time 30 mins
- While the pasta is cooking heat a large skillet over medium high heat and add the 2 Tablespoons olive oil, 2 Tablespoons butter and 1 Tablespoon lemon juice and stir until the butter melts. Add the minced garlic, crushed red pepper and a dash of salt and pepper and stir until fragrant, about 30-40 seconds.
- Add the shrimp and cook, turning occasionally, until pink and opaque, about 4 minutes. Set aside.
- In the same skillet over medium heat add the white wine and 1 Tablespoon lemon juice and let simmer for 1 minute, using a wooden spoon to scape the brown bits off of the pan. Add the sun-dried tomatoes, spinach and pasta into the white wine and sauté until the spinach is wilted.
SHRIMP SCAMPI PASTA WITH SUN-DRIED TOMATOES - JULIA'S …
From juliasalbum.com
4.6/5 (14)Total Time 30 minsCategory Main CourseCalories 448 per serving
- Cook shrimp, seasoned generously with salt and pepper flakes, in a large skillet on medium-high heat in 1 tablespoon olive oil from sun-dried tomatoes, for 3 minutes, flipping once, until pink.
- Add chicken stock (or chicken stock and wine) to the skillet, gently bring to boil, reduce to simmer until the mixture thickens a bit.
- Cook pasta, drain. Add cooked pasta to the skillet with the sauce, mix to coat. Add more chicken stock (or pasta water), if needed. Taste, and season with more salt, if needed.
10 BEST SHRIMP SCAMPI WITH DICED TOMATOES RECIPES
From yummly.com
SHRIMP SCAMPI PASTA WITH SUN DRIED TOMATOES - EAT …
From eatgood4life.com
[HOMEMADE] SHRIMP SCAMPI WITH SUN DRIED TOMATOES : …
From reddit.com
SHRIMP SCAMPI WITH ASPARAGUS AND TOMATOES - SAVING …
From savingdessert.com
CREAMY SUN DRIED TOMATO GARLIC SHRIMP - THE FOOD CAFE
From thefoodcafe.com
LEMON DIJON SHRIMP SCAMPI RECIPE - HOME CHEF
From homechef.com
10 BEST SHRIMP SCAMPI PASTA WITH TOMATOES RECIPES - YUMMLY
From yummly.com
SHRIMP WITH SUN-DRIED TOMATO CREAM SAUCE RECIPE - EATINGWELL
From eatingwell.com
SPICY GARLIC SUN DRIED TOMATO SHRIMP - CAFE DELITES
From cafedelites.com
SHRIMP SCAMPI WITH SUN-DRIED TOMATOES RECIPE - FOOD NEWS
From foodnewsnews.com
SUMMER SHRIMP SCAMPI WITH TOMATOES, CORN, AND FRESH BASIL
From finefoodsblog.com
GARLIC SHRIMP & SUN-DRIED TOMATOES - THE SPRUCE EATS
From thespruceeats.com
HEALTHY SUN DRIED TOMATO SHRIMP RECIPE
From thesuperhealthyfood.com
SHRIMP SCAMPI WITH SUN DRIED TOMATOES - HOUSE OF ANNIE
From houseofannie.com
30 MINUTE SHRIMP AND ORZO WITH SUN DRIED TOMATOES
From laughingspatula.com
SHRIMP SCAMPI WITH TOMATOES RECIPE RECIPES ALL YOU NEED …
From stevehacks.com
CREAMY SHRIMP AND SUN-DRIED TOMATOES PASTA - RASA MALAYSIA
From rasamalaysia.com
CREAMY SUN-DRIED TOMATO AND SHRIMP PASTA - THERE'S ALWAYS PIZZA
From theresalwayspizza.com
SHRIMP PASTA WITH SUN-DRIED TOMATOES | FOODIECRUSH.COM
From foodiecrush.com
SHRIMP SCAMPI WITH SUN DRIED TOMATOES | HOUSE OF ANNIE
From pinterest.com
SHRIMP, SUN-DRIED TOMATOES & ASPARAGUS BUCATINI RECIPE
From cookincanuck.com
SUNGOLD TOMATO SHRIMP SCAMPI RECIPE - A COZY KITCHEN
From acozykitchen.com
CREAMY SHRIMP PASTA WITH SUN-DRIED TOMATOES - AHEAD OF THYME
From aheadofthyme.com
GARLIC SHRIMP PASTA WITH SPICY SUN-DRIED TOMATO CREAM SAUCE
From juliasalbum.com
SHRIMP SCAMPI WITH TOMATOES AND ARTICHOKES - GOOD LIFE EATS
From goodlifeeats.com
LINGUINE WITH SHRIMP AND SUN-DRIED TOMATOES - MYRECIPES
From myrecipes.com
CHEF AMI: RECIPE FOR SHRIMP SCAMPI
From chefami.com
SHRIMP PASTA WITH SPINACH AND SUN-DRIED TOMATOES
From fitfabfodmap.com
SUN-DRIED TOMATO SHRIMP FETTUCCINE - GARDEN IN THE KITCHEN
From gardeninthekitchen.com
CREAMY SHRIMP PASTA WITH SUN DRIED TOMATOES RECIPE
From bakemesomesugar.com
SHRIMP SCAMPI LINGUINE PASTA WITH SUN-DRIED TOMATOES
From pinterest.com
[HOMEMADE] SHRIMP SCAMPI WITH SUN-DRIED TOMATOES : FOOD
From reddit.com
SHRIMP SCAMPI WITH SUN DRIED TOMATOES - YOUTUBE
From youtube.com
EASY CREAMY TUSCAN SHRIMP RECIPE • SALT & LAVENDER
From saltandlavender.com
SUN-DRIED TOMATO SHRIMP PESTO PASTA - CARLSBAD CRAVINGS
From carlsbadcravings.com
THIS SUN-DRIED TOMATO PESTO SHRIMP - CLEAN FOOD CRUSH
From cleanfoodcrush.com
SHRIMP SCAMPI BUCATINI MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love