Pretty Penne Ham Skillet Food

PRETTY PENNE HAM SKILLET

Steps:

• Cook pasta according to package directions; drain. Meanwhile, in a large skillet, heat oil and butter over medium-high heat. Add ham, red pepper and onion; cook and stir 4-6 minutes or until ham is browned and vegetables are tender. Add garlic and herbs; cook 1-2 minutes longer., Stir in broth and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until liquid is reduced by half. Add pasta; toss to combine. Sprinkle with cheese.

PRETTY PENNE HAM SKILLET RECIPE

Steps:

• 1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the ham, red pepper, onion, basil and oregano in oil and butter for 4-6 minutes (ham and veggies are tender). Add garlic and cook 1 minute longer. 2. Stir in broth and lemon juice. Bring to a boil then reduce heat to simmer uncovered for 10-15 minutes (liquid will be reduced by half). Drain pasta and stir into skillet. Sprinkle with cheese until melted.

PENNE PASTA SKILLET

Steps:

• Brown meat in large skillet on medium heat; drain. Return meat to skillet.
• Add pasta sauce and water; mix well. Stir in pasta.
• Bring to boil; cover. Simmer on medium-low heat 16 to 18 min. or until pasta is tender; stir.
• Top with cheese; cover. Cook 1 min. or until cheese is melted.

CREAMY PENNE PASTA WITH HAM AND PEAS

Steps:

• Bring large pot of water to boil and add pasta, cooking to al dente.
• Add peas last 2-3 minutes to pasta.
• Scoop out 1 cup pasta water, then drain, and place in a large serving dish.
• Whisk flour into milk (or shake together in a jar) till mixed well.
• In skillet, pour olive oil in and add ham, cook over medium heat, stirring occasionally until ham is crispy. Remove to paper towel to drain.
• In sauce pan, melt butter (or use more olive oil) and saute garlic over medium low for about 2-3 minutes (if you love garlic, feel free to add more!).
• Whisk in milk/flour mixture and add chipped cream cheese, whisking till melted into sauce smoothly. Add Parmesan cheese and whisk till incorporated.
• In large dish with pasta and peas, toss in crispy ham, and any other vegetables you want (optional).
• Pour sauce over pasta and mix, pouring in pasta water till nice and creamy.
• Top with more parmesan and fresh ground pepper.
• serve immediately with tossed salad and garlic bread. YUM!

PENNE HAM SKILLET RECIPE - (4.7/5)

Steps:

• Cook pasta according to package directions; drain. Meanwhile, in a large skillet, heat oil and butter over medium-high heat. Add ham, red pepper and onion; cook and stir 4-6 minutes or until ham is browned and vegetables are tender. Add garlic and herbs; cook 1-2 minutes longer. 2. Stir in broth and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until liquid is reduced by half. Add pasta; toss to combine. Sprinkle with cheese. Yield: 6 servings.

CHEESY HAM-PENNE CASSEROLE

Steps:

• Set oven to 350 degrees F.
• Grease a 13 x 9-inch baking dish.
• Place the cooked penne and the ham into a large bowl; set aside.
• In a medium saucepan melt butter over medium heat.
• Add in mustard powder, black pepper, seasoned salt and cayenne pepper and onion, stir and cook for about 4 minutes.
• Add in garlic; cook stirring for 2 minutes.
• Add in flour and mix continously for 2 minutes.
• Slowly add in the cream and 1/3 cup Parmesan cheese; cook stirring over medium-low heat until bubbly.
• Reduce heat to low and stir in the cheddar cheese until completely melted.
• Pour the sauce over the cooked pasta and ham; toss until well combined.
• Transfer to a greased baking dish.
• Sprinkle the top with about 1/3 cup or more Parmesan cheese.
• Cover and bake in a 350 degree F oven for about 45 minutes or until hot and bubbly.