Arabic Coffee Food
ARABIC COFFEE, THE SAUDI WAY
Somehow I find the idea of saffron in my coffee just a touch decadent but very nice, :D. Sweeten as/if you like.
Provided by Annacia
Categories Beverages
Time 40m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Put 3 cups of water in a pot and bring to a boil.
- Add the coffee and boil over low flame. Turn the heat off after 5 minutes and leave the coffee to clear.
- Pour the coffee into a kettle, leaving the coffee to settle in the pot.
- Add in the cardamom and saffron to the kettle of coffee and boil once before serving in small cups.
ARABIC COFFEE
Make and share this Arabic Coffee recipe from Food.com.
Provided by Palis Favorites
Categories Beverages
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a brass coffee pot or regular sauce pan add all the ingredients. Bring to a boil (be careful, once it boils it boils over really fast).
- When it becomes frothy, remove from the fire and stir until the froth has receded, then place back on the fire and repeat 3 times.
- Turn off the stove and let the coffee rest for a couple minutes, allowing the coffee grinds to rest.
- Serve in small Arabic coffee cups, and enjoy!
Nutrition Facts : Calories 12.3, Sodium 2.4, Carbohydrate 3.2, Sugar 3.1
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