Coffee Bbq Squealin Good Wake Me Up Java Rub Food

COFFEE & BBQ (SQUEALIN' GOOD WAKE-ME-UP JAVA RUB)

Coffee & BBQ (Squealin' Good Wake-Me-Up Java Rub) image

I found this recipe on INeedCoffee.com website. It was submitted by Gary Skinner. He writes "The idea for integrating coffee and barbecue came when I was slow cooking some pork ribs one hot and humid summer day. I had been drinking ice tea, but what I really wanted was coffee. So I started to experiment with iced coffee. Anyhow, one thing led to another, and I realized that along with my ice coffee, the pork would taste better if it too had some coffee overtones. The rub was a no- brainer, but the sauce didn't come to me until later. The marriage of the two is really tasty, especially when enjoyed with a cold coffee drink. Although this recipe is designed for pork ribs and such, you may be able to come up with your own recipe for other types of BBQ such as beef ribs, beer can chicken, or even rack of lamb. Don't be afraid to experiment!"

Provided by An_Net

Categories South American

Time 2m

Yield 1/2 cup

Number Of Ingredients 7

Ingredients

1/3 cup freshly ground coffee (Favorite Roasted Coffee Medium Grind)
2 tablespoons brown sugar
2 tablespoons kosher salt
1 tablespoon fresh ground black pepper
1 tablespoon chili powder
1 tablespoon cumin
1 tablespoon garlic powder

Steps:

Mix all ingredients well and apply generously to most cuts of pork.
Pat into meat well before grilling or smoking. Use it on baby backs or pork spareribs. This rub also works for pork loin and pork chops on the grill.
Remember the recipe above is a guideline. Don't be afraid to experiment with other ingredients like rosemary, ginger, cinnamon, or nutmeg. Get Creative and don't forget to Share and Enjoy!

SARAH'S WAKE UP COFFEE DRINK

Sarah's Wake Up Coffee Drink image

In my vocabulary "daylight saving time" is a curse word, and your (wrong) clock doesn't change when the sun sets or rises! That said, I cranked up the caffeine to make up for the lost hour during last daylight savings time day. Play around with this drink like the clock, and add Kahlúa® if you want! Plan ahead.

Provided by thedailygourmet

Categories Coffee Drinks

Time 8h10m

Yield 1

Number Of Ingredients 8

Ingredients

3 tablespoons ground coffee beans
6 ounces water
¾ cup cold brew coffee
¼ cup whipping cream
2 tablespoons sweetened condensed milk
½ cup ice cubes
1 tablespoon sugar-free chocolate flavoring syrup (such as Torani®)
1 tablespoon whipped cream for garnish

Steps:

In a standard coffee maker, add the ground coffee. Brew enough coffee to make 6 ounces. Allow coffee to chill overnight.
Pour 1/2 cup chilled coffee, 3/4 cup cold coffee brew, whipping cream, and sweetened condensed milk into a high quality blender (such as Vitamix®. Add ice cubes. Blend for 1 minute at high speed.
Drizzle a pilsner glass with chocolate syrup. Pour coffee beverage into the glass. Add whipped cream and more chocolate drizzle.
Drink remaining strong brewed coffee like a shot, then consume this beverage. Be stingy. Don't share. You'll need the caffeine after the lost hour of sleep!

Nutrition Facts : Calories 352.4 calories, Carbohydrate 26.4 g, Cholesterol 96.6 mg, Fat 26 g, Protein 5 g, SaturatedFat 16.2 g, Sodium 105.3 mg, Sugar 20.8 g

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