My Famous Shredded Chicken Food

20 BEST WAYS TO USE SHREDDED CHICKEN

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a shredded chicken meal in 30 minutes or less!

MY "FAMOUS" SHREDDED CHICKEN

Steps:

• Place chicken breasts in pan with broth (I have used frozen, as well as fresh- frozen adds to your cooking time).
• Bring to a boil.
• Turn heat to medium, and let simmer covered for 15-20 minutes (around 10 minutes if yours are defrosted), turning occasionally.
• Then turn to medium low and let cook covered for another 60 min (or until shreds with a fork). You may need to add more broth during that hour if yours cooks down.
• I have let it cook for even longer with great results.
• Let rest in pan for at least 10 minutes, or until you can shred the meat without burning yourself.
• If you are saving the chicken for later, place it in a ziplock with the excess broth from the pan.
• Enjoy in any recipe that calls for shredded chicken.
• You can also add spices/onion/garlic to the meat while cooking, but I like to make mine plain so it will go with any recipe.

MY FAMOUS SHREDDED CHICKEN

Steps:

• Place chicken in slow cooker, separating pieces.
• Top with soups; season with salt and pepper.
• Cover and cook on low setting for 8-10 hours, until chicken is very tender.
• Uncover; shred chicken with 2 forks and stir into soup mixture.
• Continue cooking, uncovered, for about 30 minutes, until gravy is thick.
• Serve chicken mixture spooned onto buns or ladled over rice or noodles.