Baby Food Plum

BABY FOOD PLUM CAKE

Baby Food Plum Cake image

Make and share this Baby Food Plum Cake recipe from Food.com.

Provided by Terri Juwan

Categories Breads

Time 1h

Yield 2 loaves

Number Of Ingredients 9

Ingredients

2 cups self-rising flour
2 cups sugar
3 eggs
3/4 cup oil
2 (4 ounce) jars plum baby food
1 teaspoon clove
1 teaspoon cinnamon
1 teaspoon nutmeg
1 cup chopped nuts

Steps:

Blend together first four ingredients.
Add the remaining ingredients.
Stir, do not beat.
Bake at 350°F for approximately 50 minutes in a greased, floured loaf pan.

DELICIOUS BABY FOOD PLUM CAKE

Delicious Baby Food Plum Cake image

This is a cake that my mother made on a regular basis while I was growing up. Please note, you can use any flavor of fruit baby food that you like

Provided by Peytons Mom

Categories Dessert

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

2 cups self rising flour
2 cups granulated sugar
2 cups vegetable oil
2 (4 ounce) jars plum baby food
3 eggs
2 teaspoons cinnamon
1 teaspoon clove
1 teaspoon nutmeg
1 teaspoon butter flavoring
1 teaspoon vanilla flavoring
1 teaspoon almond flavoring (can be omitted if there is a nut allergy)

Steps:

Preheat oven to 350.
Mix all ingredients together in a mixer, beat well. (About 3 minutes).
Pour in a well greased bunt or tube pan.
Bake at 350 for 65 minutes or until a toopick comes out clean.
Cool.
Dust with Confectionary Sugar.

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Wash the Plums. Before you wash the fruit, make sure to wash your hands with warm water and soap so that you don't transfer any germs to the food you're working with.
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Pit & Slice the Plums. Slice the plum in half, lengthwise, working your way around the pit. Twist and pull the plum halves apart. Use a spoon to pry out the pit, or stick the blade of a sharp knife into the pit and twist until the pit pops out.
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Freeze Leftover Plum Puree. Cool plum puree and refrigerate leftovers in BPA-free containers for up to 3 days. Freeze leftovers for up to 3 months.

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