Baby Food Plum
BABY FOOD PLUM CAKE
Make and share this Baby Food Plum Cake recipe from Food.com.
Provided by Terri Juwan
Categories Breads
Time 1h
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Blend together first four ingredients.
- Add the remaining ingredients.
- Stir, do not beat.
- Bake at 350°F for approximately 50 minutes in a greased, floured loaf pan.
DELICIOUS BABY FOOD PLUM CAKE
This is a cake that my mother made on a regular basis while I was growing up. **Please note, you can use any flavor of fruit baby food that you like**
Provided by Peytons Mom
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Mix all ingredients together in a mixer, beat well. (About 3 minutes).
- Pour in a well greased bunt or tube pan.
- Bake at 350 for 65 minutes or until a toopick comes out clean.
- Cool.
- Dust with Confectionary Sugar.
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HOW TO MAKE PLUM PUREE FOR BABIES - PARENTS.COM
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Author Heather Morgan ShottPublished Dec 13, 2011Estimated Reading Time 4 mins
- Select & Buy Plums. A ripe plum will smell sweet at the stem and give slightly when you squeeze it; the color can vary and isn't a good indicator of ripeness.
- Wash the Plums. Before you wash the fruit, make sure to wash your hands with warm water and soap so that you don't transfer any germs to the food you're working with.
- Boil & Peel the Plums. Bring water to a boil in a medium saucepan and then add plums to the water for about 45 seconds. Remove plums from boiling water with a slotted spoon and plunge them into an ice bath immediately.
- Pit & Slice the Plums. Slice the plum in half, lengthwise, working your way around the pit. Twist and pull the plum halves apart. Use a spoon to pry out the pit, or stick the blade of a sharp knife into the pit and twist until the pit pops out.
- Puree or Mash the Plums. Puree the plum slices in a food processor or blender until smooth. Add water as needed to reach desired consistency. For a chunkier plum puree, which is ideal for babies 10 months or older, mash it with a potato masher instead of pureeing it.
- Serve Plum Puree. The sweet, mild-flavored plum puree is delicious plain. To introduce your baby to new textures and flavors, mix the puree with other fruits, meat or poultry, oatmeal, or full-fat yogurt.
- Freeze Leftover Plum Puree. Cool plum puree and refrigerate leftovers in BPA-free containers for up to 3 days. Freeze leftovers for up to 3 months.
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