BREAD MACHINE CHALLAH
This is my favorite bread machine challah recipe. It makes a smaller loaf, but I love the flavor of it.
Provided by Charmed
Categories Yeast Breads
Time 3h35m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Add the water, the egg, the margarine, flour, sugar, salt& yeast to bread machine in the order recommended by the manufacturer.
- Use white or sweet bread cycle.
- Remove bread from baking pan after 10 minutes, then finish cooling on a rack.
Nutrition Facts : Calories 1961.7, Fat 43.1, SaturatedFat 9.3, Cholesterol 186, Sodium 3394.2, Carbohydrate 340.6, Fiber 12.3, Sugar 51.5, Protein 48.6
THE BEST BREAD MACHINE CHALLAH
This recipe originally comes from Kosher by Design by Susie Fishbein. I've been making this challah every week for the last two months, and it makes a delicious, rich challah. I don't use the bread machine method, making the dough in my Kenwood mixer and giving the final knead by hand, then braiding the challah and baking it in the oven. I'm posting this as a bread machine recipe at the request of Miraklegirl. BTW, I don't use all the water called for in the recipe, I usually add a bit at a time until I'm happy with the consistency of the dough.
Provided by Mirj2338
Categories Yeast Breads
Time 2h30m
Yield 2 challot, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place the water, egg yolks, salt oil, flour, sugar and yeast in the bread machine pan, according to the manufacturer's directions.
- Process the ingredients in the dough cycle.
- Remove immediately when the machine beeps.
- Preheat the oven to 350 degrees.
- Divide the dough in half.
- Divide each piece into three sections.
- Roll each section into a long strand.
- Braid the three strands, pinching the top and bottom ends together.
- Place on a parchment-lined or lightly greased baking sheet.
- Repeat with the remaining dough, making the second challah.
- Let the challot rise, covered, for 30 minutes.
- Brush the challot with the beaten egg.
- Sprinkle with the sesame seeds, poppy seeds, or a combination of both.
- Bake for 30 minutes.
- Cool on a wire rack.
BISTRO CHALLAH BREAD
Provided by Food Network
Time 3h
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Place the yeast, sugar and warm water in a mixing bowl. Stir and let stand for about 10 minutes, until creamy and foamy. Add the melted butter and eggs and mix well.Combine the flour with the salt. Add it to the yeast mixture, 1 or 2 cups at a time, until it forms a soft dough. Place the dough on a well-floured board and knead until the dough becomes smooth and elastic, about 5 minutes. Place the dough in a large, well-greased bowl, then flip the dough over to coat with oil. Cover with plastic wrap or a towel and let stand in a warm place for about 1 hour, or until doubled in size.
- Preheat the oven to 375 degrees. Punch the dough down, form it into a loaf and place in a greased loaf pan. Bake for about 1 hour, or until the bread is golden brown and sounds hollow when tapped. Let cool before slicing.
BREAD MACHINE CHALLAH I
Easy recipe for challah or egg bread using a bread machine. I use the light setting on my bread machine.
Provided by Suzy
Categories Bread Yeast Bread Recipes Egg Challah Recipes
Time 3h5m
Yield 12
Number Of Ingredients 7
Steps:
- Add ingredients to the pan of the bread machine in the order suggested by the manufacturer.
- Select Basic Bread and Light Crust settings. Start.
Nutrition Facts : Calories 184.4 calories, Carbohydrate 30 g, Cholesterol 32.2 mg, Fat 4.4 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 1 g, Sodium 340.6 mg, Sugar 5.1 g
THE BEST BREAD MACHINE CHALLAH
After trying out several different bread machine challah recipes, I have come to find the best one. The challah it produces is so light and the perfect combination of sweet and salty. The bread machine I own is an Oster, nothing fancy. As with all bread machine recipes, I will say every once in a while I will have a flop, no idea why this happens sometimes. This recipe calls for 3 yolks, so I will post a link for something easy to do with the whites: Ultra Moist Easy Chocolate Bundt Cake. Everytime I make challah, I also make this cake.
Provided by Lee Hock
Categories Yeast Breads
Time 40m
Yield 2 challahs, 8 serving(s)
Number Of Ingredients 8
Steps:
- Place the ingredients into the bread machine in the above listed order. Make a small well in the flour for the yeast. Put bread machine on dough cycle.
- Preheat oven to 350 degrees F.
- Remove dough from the machine onto a lightly floured surface. Divide dough into two equal halves. Divide each halve into three pieces, and braid. Place braid onto a cookie sheet covered with a piece of parchment paper. Cover the two braid with a dish towel. Let stand until double in size, about 30 minutes to an hour. Remove dish towel. Use a pastry brush and paint the challahs with beaten egg covering the entire loaf.
- Bake at 350 for 25 minutes. Until the bottom sounds hollow when tapped on.
- Remove from cookie sheet and let cool on baking rack.
Nutrition Facts : Calories 263.5, Fat 8.6, SaturatedFat 1.6, Cholesterol 85.5, Sodium 231.9, Carbohydrate 39.6, Fiber 1.4, Sugar 6.4, Protein 6.5
BREAD MACHINE CHALLAH
I pretty much developed this recipe on my own. I fiddled and tweaked for months until I got it just right. It is just scrumptious.
Provided by Mrsspeevs
Categories Yeast Breads
Time 2h
Yield 4-5 challahs, 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in the bread machine in the order required by your machine and set it for dough cycle.
- After the dough cycle finishes, take out the dough and divide into 4-5 pieces.
- Divide each piece into 3-6 ropes and braid to make 4-5 challahs.
- Preheat the oven to 350.
- Place challahs on a lined baking sheet and cover and let rise for 30 minutes.
- Brush with egg and sprinkle with sesame seeds or poppy seeds if desired.
- Bake for 30 minutes or until they sound hollow when tapped on the bottom.
Nutrition Facts : Calories 676.4, Fat 17.4, SaturatedFat 3.2, Cholesterol 171, Sodium 464.7, Carbohydrate 112.9, Fiber 3.7, Sugar 25.4, Protein 16
BREAD MACHINE CHALLAH II
Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well.
Provided by MARYLYN PISSERI
Categories Bread Yeast Bread Recipes Egg Challah Recipes
Time 55m
Yield 20
Number Of Ingredients 10
Steps:
- Place warm water, sugar, honey, vegetable oil, salt, 2 eggs, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
- After the machine is done, take the dough out, and place it on a very lightly floured board, punch the dough down, and let rest for 5 minutes.
- Divide the dough in half. Then divide into 3 equal pieces, roll into ropes about 12 to 14 inches, and braid into a loaf. Do the same with the remaining other half. Gently put the loaves on a greased cookie sheet, mist with water, cover loosely with plastic wrap, and let rise for 1 to 1 1/2 hours in a warm, draft free place, until double in size.
- Preheat oven to 350 degrees F (175 degrees C). In a small bowl, beat together 1 egg and 1 tablespoon water.
- Brush risen loaves with egg mixture. Bake in preheated oven for about 20 to 25 minutes. If it begins to brown too soon, cover with foil.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 26 g, Cholesterol 27.9 mg, Fat 6.7 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 1.2 g, Sodium 302 mg, Sugar 6 g
CHALLAH I
Traditional egg bread for the Jewish Sabbath. You can add 1 cup raisins or golden raisins to the dough just before shaping and then make the loafs into round braids for Rosh Hashanah.
Provided by Joan Callaway
Categories Bread Yeast Bread Recipes Egg Challah Recipes
Time 3h40m
Yield 30
Number Of Ingredients 8
Steps:
- In a large bowl, sprinkle yeast over barely warm water. Beat in honey, oil, 2 eggs, and salt. Add the flour one cup at a time, beating after each addition, graduating to kneading with hands as dough thickens. Knead until smooth and elastic and no longer sticky, adding flour as needed. Cover with a damp clean cloth and let rise for 1 1/2 hours or until dough has doubled in bulk.
- Punch down the risen dough and turn out onto floured board. Divide in half and knead each half for five minutes or so, adding flour as needed to keep from getting sticky. Divide each half into thirds and roll into long snake about 1 1/2 inches in diameter. Pinch the ends of the three snakes together firmly and braid from middle. Either leave as braid or form into a round braided loaf by bringing ends together, curving braid into a circle, pinch ends together. Grease two baking trays and place finished braid or round on each. Cover with towel and let rise about one hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Beat the remaining egg and brush a generous amount over each braid. Sprinkle with poppy seeds if desired.
- Bake at 375 degrees F (190 degrees C) for about 40 minutes. Bread should have a nice hollow sound when thumped on the bottom. Cool on a rack for at least one hour before slicing.
Nutrition Facts : Calories 164.5 calories, Carbohydrate 30.3 g, Cholesterol 18.6 mg, Fat 2.8 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 0.5 g, Sodium 241.3 mg, Sugar 4.7 g
CHALLAH FOR THE BREAD MACHINE
This is a great recipe from Father Dominic's (on PBS) cookbook "Breaking Bread." Using the bread machine makes it really easy, and it is so beautiful it makes a thoughtful present for a sick friend or a welcome addition to a potluck.
Provided by PainterCook
Categories Breads
Time 3h35m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Add water, oil, 1 egg, vanilla, salt, flour, sugar, cinnamon, and yeast to bread machine. Select DOUGH/MANUAL cycle.
- When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle.
- Divide dough into three equal portions, and roll each piece to a 24" rope. Braid ropes together, tucking ends underneath, on a greased baking sheet. Cover and let rise one hour (or until doubled in size), in a warm, draft free area. (I put a baking dish of hot water in the very bottom of my oven and then lay the baking sheet with the dough on the middle rack and close the door.).
- Brush with beaten egg and sprinkle with sesame or poppy seeds.
- Bake in preheated oven (375 degrees) for 30-35 minutes. (Check at 30!) Remove from baking sheet and allow to cool on a wire rack.
Nutrition Facts : Calories 2807.8, Fat 96.5, SaturatedFat 14.4, Cholesterol 423, Sodium 3647.4, Carbohydrate 412.5, Fiber 14.5, Sugar 52.8, Protein 63.4
CHALLAH I (BRAIDED EGG BREAD)
I bake challah every week for our Sabbath meal. It's so easy to make in a KitchenAid mixer. Challah tastes great in French Toast or Cinnamon Toast recipes. This challah recipe is my kid's favorite.
Provided by CardaMom
Categories Yeast Breads
Time 40m
Yield 1 large challah
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F Dissolve 1 teaspoon sugar in 1/2 cup water in bowl of mixer. Sprinkle yeast over water and mix,let stand 10 minutes until foamy.
- Add the next 6 ingredients to mixing bowl. Mix with dough hook for 6 minutes. Dough should be a little sticky.
- Place in oiled bowl, cover and let rise in warm place until double in bulk.
- Punch down dough. Let rise again until double in bulk.
- Punch down again. Divide dough into 3 equal parts.
- Roll dough into three long strands. Braid the strands, tucking ends under. Cover with towel and let double in bulk.
- Brush with beaten egg yolk. Sprinkle with seeds. Bake at 400 F for approximately 30 minutes, until golden brown. The challah is done when it sounds hollow when thumped on the bottom.
CHALLAH BREAD (BREAD MACHINE)
From 100 Bread Machine Recipes by Vicki Smallwood. The saffron is what gives this its unique golden yellow color. This doesn't last long whenever I make this. Cooking time does NOT include dough cycle time.
Provided by CulinaryQueen
Categories Yeast Breads
Time 35m
Yield 1 Loaf
Number Of Ingredients 10
Steps:
- In a small bowl, soak the saffron threads in the 1 tablespoon of boiling water for 10 minutes.
- In the meantime, place the beaten eggs, honey, hot water and melted butter in a bowl. Mix well.
- Add the saffron threads with the soaking water, stir and pour the mixture into the baking pan of your bread machine.
- Mix the salt into the flour and add to the baking pan and spoon the yeast on top.
- Set the program to 'DOUGH.'.
- When the dough is ready (mine takes 90 minutes), transfer it to a lightly floured surface and knead it for 2-3 minutes. (The dough will feel quite soft and silky.).
- Shape the dough into 3 equal-sized pieces, then roll each piece into a sausage shape measuring approximately 12 inches in length.
- Pinch the top end of each length of dough together, then weave the pieces into a braid/plait.
- Pinch the bottom ends together, then tuck both ends under the dough to form a neatly braided loaf.
- Place the dough on a greased baking sheet, brush with oil, cover with plastic wrap/cling film and leave it to rise/prove in a warm place.
- Preheat the oven 220C/425°F.
- When the dough has nearly doubled in size, remove the plastic wrap and lightly brush the top of the loaf with the beaten egg.
- Bake for 20-25 minutes, or until golden brown.
- Transfer the loaf to a wire rack and leave it to cool before serving.
Nutrition Facts : Calories 2531.4, Fat 77.1, SaturatedFat 41.8, Cholesterol 787.1, Sodium 2962.2, Carbohydrate 389.3, Fiber 13.2, Sugar 54.1, Protein 67.2
More about "bread machine challah i food"
BREAD MACHINE CHALLAH I | RECIPE | EASY BREAD MACHINE ...
From pinterest.com
BREAD MACHINE CHALLAH WITH HONEY - ALL INFORMATION ABOUT ...
From therecipes.info
BREAD MACHINE CHALLAH | BREAD MACHINE RECIPES
From breadmachinediva.com
CHALLAH BREAD RECIPE | FOOD APPAREL
From foodapparel.com
CHALLAH BREAD RECIPE BREAD MACHINE – JUST EASY RECIPE
From justeasyrecipe.com
BREAD MACHINE CHALLAH - THE NOSHER - MY JEWISH LEARNING
From myjewishlearning.com
BEST CHALLAH RECIPE FOR BREAD MACHINE – JUST EASY RECIPE
From justeasyrecipe.com
5 JEWISH RECIPES TO MAKE IN A BREAD MACHINE | THE NOSHER
From myjewishlearning.com
SWEET CHALLAH BREAD MACHINE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BREAD MACHINE CHALLAH DOUGH - MONTREALMOM.COM
From montrealmom.com
BREAD MACHINE CHALLAH RECIPE | RECIPE | BREAD MACHINE ...
From pinterest.ca
CHALLAH RECIPE - BBC FOOD
From bbc.co.uk
BREAD MAKER RECIPES | FLEISCHMANN’S®
From fleischmannsyeast.com
EASY CHALLAH BREAD ROLLS FROM YOUR BREAD MACHINE - DAY BY ...
From daybydayinourworld.com
BREAD MACHINE CHALLAH I
From crecipe.com
BREAD MACHINE CHALLAH - BIGOVEN.COM
From bigoven.com
BREAD MACHINE CHALLAH I | RECIPE | BREAD MAKER RECIPES ...
From pinterest.com
BREAD MACHINE CHALLAH WITH RAISINS RECIPES ALL YOU NEED …
From stevehacks.com
BREAD MACHINE CHALLAH I RECIPE
From crecipe.com
BREAD MACHINE CHALLAH (DAIRY-FREE) | RECIPE | BREAD ...
From pinterest.com
THE BEST BREAD MACHINE CHALLAH RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
BREAD MACHINE CHALLAH I - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BREAD MACHINE CHALLAH | BREAD MACHINE RECIPES, BREAD ...
From pinterest.ca
BREAD MACHINE CHALLAH I - YUM TASTE
From yumtaste.com
BREAD MACHINE CHALLAH I RECIPE - FOOD NEWS
From foodnewsnews.com
BREAD MACHINE CHALLAH I | BREAD MACHINE, BREAD MACHINE ...
From pinterest.ca
BREAD MACHINE CHALLAH (DAIRY-FREE) - SALAD IN A JAR
From saladinajar.com
EASY CHALLAH BREAD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BREAD MACHINE CHALLAH I RECIPE - FOOD NEWS
From foodnewsnews.com
BREAD MACHINE CHALLAH I | RECIPE | RECIPES, BREAD MACHINE ...
From pinterest.com
BREAD MACHINE CHALLAH - RED STAR® YEAST
From redstaryeast.com
BREAD MACHINE CHALLAH (JEWISH EGG BREAD)
From adamantkitchen.com
JEWISH BREAD MACHINE CHALLAH RECIPE - THE SPRUCE EATS
From thespruceeats.com
RUSTIC WHOLE WHEAT BREAD MACHINE CHALLAH — ADINA RUBIN ...
From adinarubincoaching.com
BEST BREAD MACHINE FOR CHALLAH - ALICES KITCHEN
From alices.kitchen
THE BEST BREAD MACHINE CHALLAH RECIPE - FOOD.COM | RECIPE ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love