Open Faced Meatball Sandwiches Food

MEATBALL SANDWICHES

Steps:

• Preheat oven to 375 degrees F.
• In a large bowl, combine the beef, pork, veal, egg, onion, parsley, garlic, oregano, salt, and pepper and mix until well combined. Scoop the mixture into mini muffin tins. Bake until browned, about 15 to 20 minutes. Serve on split biscuits with sauce and cheese.
• Preheat oven to 400 degrees F.
• In a large bowl, combine flour, 1/2 cup Parmesan, sugar, baking powder, salt, and pepper. Whisk until well blended. Add butter and combine with fingertips until a coarse meal forms. Mix in parsley. Gradually add milk, tossing with a fork until moist clumps form. Add extra milk if mixture is dry. Put dough on a floured work surface, folding 8 to 10 times until it becomes firm. Let rest for 10 minutes under a damp towel. Roll out on lightly floured work surface. Using a 2-inch-diameter biscuit ring, cut out biscuits and put on a parchment lined baking sheet. Sprinkle with remaining 1/2 cup cheese and bake until biscuits are puffed and golden, about 15 minutes.
• In a medium pan over high heat, saute onion and garlic in olive oil until softened, about 3 minutes. Add tomatoes and allow to simmer until slightly reduced and thickened, about 25 minutes. Stir in fresh basil just before serving.

OPEN FACED MEATBALL SANDWICH

Steps:

• 1. For the Sandwich: Left over tomato sauce or ketchup Shredded mozzarella or your favorite cheese Your favorite bread In a medium bowl; crumble the sliced bread and soak the bread in the milk. Place the ground beef in a large bowl. Add the eggs, grated Romano cheese, parsley, garlic, and instant potatoes or bread crumbs. Add the bread soaked in the milk. Add the seasonings. Mix the meat thoroughly and form into meat balls. Heat a large frying pan with the olive oil. Add the meatballs, but do not overcrowd the pan. Toast the bread and place the sliced meatballs on the bread top with sauce or ketchup and the shredded cheese.

OPEN-FACED MEATBALL SANDWICHES

Steps:

• In a large bowl, combine the first nine ingredients. Crumble turkey over mixture and mix well. Shape into 1-in. meatballs. In a large skillet coated with cooking spray, brown meatballs in batches; drain. , Place meatballs in a large saucepan. Add the pasta sauce; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. , Spoon meatballs and sauce onto bun halves; sprinkle with mozzarella cheese and Parmesan cheese if desired.

OPEN FACED MEATBALL SANDWICHES (HEALTHY)

Steps:

• In a large bowl, combine first 9 ingredients. Crumble Turkey over mixture;mix well.
• Shape into meatballs 1 inch each.
• In a large skillet coated with nonstick cooking spray, brown meatballs in batches if necessary. Drain.
• Place meatballs in a large saucepan.
• Add the pasta sauce;bring to a boil. Reduce heat;cover and simmer for 10-15 minutes or until meat is no longer pink.
• Spoon meatballs and sauce onto buns;sprinkle with cheese.