Low Carb Peanut Dipping Sauce Food

PEANUT DIPPING SAUCE

Steps:

• Whisk peanut butter, hoisin sauce, water, tomato paste, and chili sauce, if using, in small bowl.
• Heat oil, garlic, and red pepper flakes in small saucepan over medium heat until fragrant, 1 to 2 minutes.
• Stir in peanut butter mixture; bring to simmer, then reduce heat to medium-low and cook, stirring occasionally, until flavors blend, about 3 minutes. (Sauce should have ketchup-like consistency. To thin, add water, 1 teaspoon at a time, until proper consistency is reached.).
• Transfer to bowl; cool to room temperature.
• The sauce can be refrigerated in an airtight container for up to 3 days. Serve at room temperature.

PEANUT DIPPING SAUCE

Steps:

• Combine peanut butter, ginger root, garlic, scallions, stock, soy sauce or tamari, vinegar, honey, cilantro and hot sauce in a mixing bowl and whisk until smooth.
• Check the seasoning and add more soy sauce, vinegar or honey according to your taste. The sauce should be a little sweet, sour and salty.
• Serve it with veggies for dipping or toss it with noodles and garnish with LOTS (we like lots) of freshly chopped cilantro.

LOW CARB PEANUT DIPPING SAUCE

Steps:

• Heat oil and lightly saute green onions and ginger.
• Add water and soy sauce, bring to a boil.
• Remove from heat and stir in peanut butter until it melts.
• Serve warm with Low Carb Chicken Satay.