BIG FAT CHEWY CHOCOLATE CHIP COOKIES
Whole wheat flour & oat cookies loaded with chocolatey goodness! These delectable big soft 200-calorie vegan cookies have been named 'favorite cookie' by quite a lot of people I've made them for, which makes me proud of this creation. I hope you enjoy them as much as I do!
Provided by Ravenhood
Categories Chocolate Chip Cookies
Time 22m
Yield 12 big cookies, 12 serving(s)
Number Of Ingredients 13
Steps:
- Move oven rack to slightly above middle and turn oven on to 375°F In one bowl, sift dry ingredients together and set aside. In another bowl, beat margarine with brown sugar, then add the rest of the wet ingredients and mix until well combined.
- Pour wet mixture into dry mixture and mix until just combined. Spoon 12 batches on the greased and foil-lined cookie sheet and, with a water-wet spoon, spread out and push down the batter to the height of the chocolate chips.
- Bake for 8-12 minutes, careful not to overbake - Cookies should be soft and will harden a little bit after being cooked. Transfer cookies to a cooling rack after 1-2 minutes of taking them out of the oven. Best eaten warm.
BIG, FAT, CHEWY CHOCOLATE CHIP COOKIES
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!
Provided by Concoctionista
Categories Dessert
Time 25m
Yield 18 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
- Sift together the flour, baking soda and salt; set aside.
- In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
- Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 284.3, Fat 13.9, SaturatedFat 8.4, Cholesterol 42.6, Sodium 112.1, Carbohydrate 40, Fiber 1.5, Sugar 27.6, Protein 2.8
BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!
Provided by ELIZABETHBH
Categories Desserts Cookies Drop Cookie Recipes
Time 40m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
- Sift together the flour, baking soda and salt; set aside.
- In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
- Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 40.1 g, Cholesterol 42 mg, Fat 13.9 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 8.4 g, Sodium 110.7 mg, Sugar 27.7 g
BEST BIG FAT CHEWY CHOCOLATE CHIP COOKIE
Big and fluffy chocolate chip cookies with tender middles and crispy edges.
Provided by Mary | The Cake Chica
Categories Dessert
Time 52m
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees. Line a cookie sheet with parchment paper.
- Whisk together the flour, baking soda and salt.
- In a the bowl of a stand mixer fitted with the paddle attachment, cream together the melted butter, brown sugar and granulated sugar until well blended, about 3 minutes. Beat in the vanilla egg and egg yolk until light and creamy.
- Mix in the dry ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Cover and chill the cookie dough in the refrigerator for at least 30 minutes or up to 24 hours.
- Drop cookie dough ¼ cup at a time onto the prepared cookie sheet. Cookies should be about 3 inches apart. Bake for 15 to 17 minutes in the oven or until the edges are lightly toasted. Cool on baking sheets for 2 minutes before transferring cookies to wire racks to cool completely.
Nutrition Facts : Calories 249 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 49 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1 cookie, Sodium 130 grams sodium, Sugar 22 grams sugar
MY BIG, FAT CHOCOLATE CHIP COOKIES
Provided by Tyler Florence
Categories dessert
Time 45m
Yield about 1 dozen 5-inch cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Line 2 cookie sheets with parchment paper. Sift together the flour, baking soda, and salt into a medium bowl and set aside.
- Place the butter, sugar, and brown sugar in the bowl of an electric mixer; cream together on medium speed until light and fluffy. Scrape down the sides of the bowl with a rubber spatula. Beat in the vanilla and eggs. Gradually add the dry ingredients to the creamed mixture and continue to mix until a smooth batter forms. Turn off the mixer and fold in the chocolate chunks using the spatula.
- To form the cookies, scoop about 1/4 cup of cookie dough into your hands and roll it around into a ball; place them about 3-inches apart onto the prepared cookie sheets; you should get about 4 cookies on each pan. Press down the tops of the dough slightly and bake until the cookies are light brown, 12 minutes for chewy cookies, or about 15 minutes for crispy cookies.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. Repeat with remaining dough/cookie sheets.
BIG CHEWY CHOCOLATE CHIP COOKIES
What it says on the tin!
Provided by queenpavlova
Time 30m
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 170 C / Gas mark 3. Grease baking trays or line with parchment.
- In a medium bowl, cream together the melted butter, brown sugar and caster sugar until well blended. Beat in the vanilla, egg and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough onto the prepared baking trays, with each cookie around 4 tablespoons of dough (for smaller cookies, drop 1 rounded tablespoonful and adjust baking time as necessary). Do not flatten the dough. Cookies should be about 8cm apart.
- Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking trays for a few minutes before transferring to wire racks to cool completely.
BEST EVER BIG CHOCOLATE CHIP COOKIE RECIPE
This is the my favorite and certainly what I believe to be the best chocolate chip cookie recipe. These cookies are nice and big, the kind you find in a bakery, but even better, because you made them!
Provided by rickyalberta
Categories Dessert
Time 35m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F Grease cookie sheets. Combine flour, baking soda and salt in one bowl. In another bowl, cream melted butter and both the brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until the consistency is light and creamy. Mix in the flour, baking soda and salt from the other bowl until blended. Stir in the chocolate chunks by hand. Drop 1/4 cup of dough onto the prepared cookie sheets. The cookies should be about 3 inches apart as they spread a bit. Bakefor 15 to 18 minutes at 325F or until golden brown. Let sit on baking sheets for a few minutes before transferring to wire racks to cool completely.
CHEWY CHOCOLATE CHIP COOKIES
Enjoy these chewy chocolate chip cookies with a cup of tea. If you have time, leave the dough overnight for the best flavour and texture
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Yield Makes 12
Number Of Ingredients 7
Steps:
- Mix the butter and sugar together using an electric whisk or hand whisk until very light and fluffy, then beat in the egg and vanilla. Fold in the flour, baking powder, chocolate and ¼ tsp salt as quickly as you can. Don't overwork the dough as this will toughen the cookies.
- For the best flavour, leave the mixture overnight: either cover the bowl and chill, or roll the mixture into balls and chill.
- Heat the oven to 180C/160C fan/gas 4 and line two baking sheets with parchment. Divide the mixture into balls, the craggier the balls, the rougher the cookies will look. If you want to give the dough more texture, tear the balls in half and squidge them lightly back together. Space out evenly on the baking sheets, leaving enough space between each to allow for spreading.
- Bake the fresh cookies for 8-10 mins and the chilled ones for 10-12 mins, or until browned and a little crisp at the edges but still very soft in the middle - they will harden a little as they cool. Leave to cool on the tray for a few minutes before eating warm, or transfer to a wire rack to cool completely. Will keep for three days in an airtight container.
Nutrition Facts : Calories 299 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 18 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium
BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!
Provided by ELIZABETHBH
Categories Chocolate Chip Cookies
Time 40m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
- Sift together the flour, baking soda and salt; set aside.
- In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
- Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 40.1 g, Cholesterol 42 mg, Fat 13.9 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 8.4 g, Sodium 110.7 mg, Sugar 27.7 g
BIG SOFT AND CHEWY CHOCOLATE CHIP COOKIES
"These are the very best chocolate chip cookies you will ever make. They make spectacular ice cream sandwiches especially with coffee ice cream". From The New England Soup Factory.
Provided by dojemi
Categories Dessert
Time 20m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees
- In a large mixing bowl, cream the butter and sugar together for about 1-2 minutes.
- Add the eggs and the vanilla and mix.
- In a separate bowl combine all of the dry ingredients.
- Add the dry ingredients to the butter mixture and mix to combine. Do not over mix or you will have tough cookies.
- Add the chocolate chips in by hand and stir.
- With an ice cream scoop that is medium sized scoop batter onto parchment lined cookie sheets 3-4 inches apart.
- Bake for 10 minutes.
- Remove from cookie sheets after 1 minute and let cool on cooling racks.
CHEWY DOUBLE CHOCOLATE CHIP COOKIES
I got this recipe from my best friend, and we sat down and ate quite a few. You can not stop at one, they are very chocolaty and additive. YUMMY!
Provided by Tweety Grams
Categories Drop Cookies
Time 34m
Yield 24-48 cookies
Number Of Ingredients 9
Steps:
- Cream together the butter, sugar, then add the eggs and vanilla.
- Blend in the cocoa and add baking soda, salt and blend well.
- Add the flour into the creamed mixture and fold in the chocolate chips.
- Bake at 350° for 8-9 minutes.
More about "best big fat chewy chocolate chip cookie food"
BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIES | RECIPE ...
From kitchenstories.com
- Add butter, raw sugar, and sugar to a large bowl. Beat for approx. 3 min., or until combined. Add vanilla extract and egg, then keep beating until the mixture is light and fluffy. Stir in flour mixture until it's just incorporated. Use a rubber spatula to fold in chocolate chips (or chopped dark chocolate with at least 70% cocoa).
- Use an ice cream scoop or a large spoon to form equal-sized cookies. Transfer to a parchment-lined baking sheet, leaving plenty of room in between as they will spread out while they bake.
- Start to bake the cookies for approx. 8 min., but you can go up to 12 min. depending on your oven. The edges should be golden brown while the center should look almost raw. If you feel like the cookies are under-baked, that's just the right moment to remove them from the oven. They will firm up outside of the oven and become wonderfully chewy. Let the cookies cool out completely to get them a tiny bit crispier, or store them between sheets of parchment in an airtight container while they are still lukewarm. Enjoy!
THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY ...
From foodnewsnews.com
BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE PHOTOS
From crecipe.com
BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE - FOOD NEWS
From foodnewsnews.com
BEST FAT CHOCOLATE CHIP COOKIE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE - RECIPESRUN
From recipesrun.com
BEST BIG FAT CHEWY CHOCOLATE CHIP COOKIE - CREATE THE MOST ...
From recipeshappy.com
BIG CHEWY CHOCOLATE CHIP COOKIES - HEATHER LIKES FOOD
From heatherlikesfood.com
BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE - FOOD RECIPES
From shefcooks.online
THE BEST BIG FAT CHEWY TRIPLE CHIP COOKIES
From dailydishrecipes.com
GIANT CHEWY CHOCOLATE CHIP COOKIES RECIPES ALL YOU NEED …
From stevehacks.com
BEST BIG FAT CHEWY CHOCOLATE CHIP COOKIES RECIPES ALL YOU ...
From stevehacks.com
BEST, BIG, FAT, CHEWY, CHOCOLATE CHIP COOKIE
From adeliciousdiscovery.blogspot.com
ALL RECIPES - BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE ...
From frontend.myfitnesspal.com
BEST BIG, FAT, CHEWY M&M CHOCOLATE CHIP COOKIE - THE CAKE ...
From thecakechica.com
BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE - BIGOVEN.COM
From bigoven.com
BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE
From fakeginger.com
BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE RECIPE | ALLRECIPES
From allrecipesline.netlify.app
BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE - REVIEW BY ...
From allrecipes.com
BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE RECIPE - FOOD NEWS
From foodnewsnews.com
BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE - REVIEW BY ...
From allrecipes.com
RECIPE: BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE - YOUTUBE
From youtube.com
BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE | MEGA RECIPES
From megarecipes.curardoenca.com
THE BEST BIG FAT CHEWY CHOCOLATE CHIP COOKIES - SUGAR …
From sugardishme.com
BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE RECIPE - FOOD NEWS
From foodnewsnews.com
BEST AMAZING MAKING BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE ...
From dailycookrecipe.com
GENERIC - ALL RECIPES "BEST BIG, FAT, CHEWY CHOCOLATE CHIP ...
From frontend.myfitnesspal.com
BIG FAT CHEWY CHOCOLATE CHIP COOKIE RECIPE RECIPES ALL …
From stevehacks.com
BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
HOMEMADE - BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE ...
From frontend.myfitnesspal.com
BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE
From crecipe.com
MY BIG, FAT, CHEWY CHOCOLATE CHIP COOKIES - THE GIRL …
From the-girl-who-ate-everything.com
BIG FAT CHEWY CHOCOLATE CHIP COOKIES - CHARISSE YU
From charisseyu.com
BIG FAT CHEWY CHOCOLATE CHIP COOKIES RECIPE - SOMEWHAT SIMPLE
From somewhatsimple.com
BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE | FIND GREAT ...
From findingfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love