BRISKET ESSENTIALS: WET AND DRY MARINADES
Some folks like a dry marinade, and some folks prefer a wet marinade. So, I am giving you both and you can choose which method you prefer. Both are designed to be applied overnight, and both are super yummy. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Marinades
Time 10m
Number Of Ingredients 23
Steps:
- 1. PREP/PREPARE
- 2. You will need a smoker, or a smoker box for your grill to properly make this recipe.
- 3. My favorite smoke for brisket is applewood, and I will add a bit of hickory to give it depth.
- 4. Storage of homemade condiments, spices, and marinades Because homemade spices and condiments do not contain any preservatives, it is important to store them properly. Non-reactive (glass) containers with tight-fitting lids are a must. If I am making a dry spice, I love to use old spice bottles that I have run through the dishwasher. If I am doing homemade sauces, I love using Weck jars. They are all glass, come in all sizes and shapes, and have excellent leakproof lids. If you shop online, you can go to Amazon, and type in "Weck Jars" and you will find a ton of them. Dry spices should be kept in a cool space, away from sunlight (spice cabinet), and sauces, in most cases, should be stored in the fridge. The dry marinade, if stored correctly should last 4 - 6 months. The wet marinade should last about 7 - 10 days.
- 5. I have "regular" and electric smokers. For this recipe I am using one of my Masterbuilt smokers. If you are in the market for a good electric smoker, Masterbuilt makes some of the best.
- 6. Gather your ingredients (mise en place).
- 7. If you are using the wet marinade, place the ingredients into a Ziploc bag, add the brisket, then place in the fridge overnight. If you are using the dry marinade, rub the brisket with the spices, cover tightly in cling wrap, and place into the fridge overnight.
- 8. Here is an image of the dry mix on the brisket. I then wrapped it tightly in cling wrap and stuck it into the fridge overnight.
- 9. The next day I removed the brisket put it on a rack and stuck it in the smoker.
- 10. I smoked it at 235f (115c), until the internal temperature reached 205f (95c). It took about 11 hours.
- 11. I then wrapped it in cling foil and let it rest for about an hour.
- 12. Always slice it against the grain.
- 13. PLATE/PRESENT
- 14. I always recommend after you take it out of the smoker, wrap it in parchment paper for about an hour, to let the juices redistribute, then slice against the grain and serve. Enjoy.
- 15. Keep the faith, and keep cooking.
OVERNIGHT BRISKET MARINADE
Steps:
- Remove brisket from marinade. In a medium saucepan, boil the marinade for 5 minutes to use as a mop .
Nutrition Facts : Calories 130 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 223 mg, Sugar 0 g, Fat 11 g, ServingSize about 2 1/2 cups (1 serving), UnsaturatedFat 0 g
BEST WET BRISKET RUB
Make and share this Best Wet Brisket Rub recipe from Food.com.
Provided by Jaben
Categories Low Cholesterol
Time 10m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients thoroughly to form a thick paste. The amount of liquid ingredients can be adjusted to achieve the desired consistency.
- Massage the wet rub all over the brisket and placed it in a 2 gallon Ziploc bag for storage in the refrigerator overnight.
Nutrition Facts : Calories 336.2, Fat 4.5, SaturatedFat 0.7, Sodium 7772.7, Carbohydrate 79.7, Fiber 9.6, Sugar 51.3, Protein 5.9
MARINATED BEEF BRISKET
"This tender, tasty brisket cooks a long time, but it's so easy to prepare," confirms Janet Parham, Cibolo, Texas. "Just marinate the meat overnight in an oven bag, then add the sauce and roast with no more fuss!"
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Shake flour in the oven bag; place in ungreased 13-in. x 9-in. baking pan. Combine the Worcestershire sauce, garlic salt, onion salt, pepper and liquid smoke if desired; rub over both sides of brisket. Place in the oven bag. Close with tie and refrigerate for 8 hours or overnight, turning occasionally. Combine ketchup, brown sugar, lemon juice, mustard and hot pepper sauce; spread over brisket. Close oven bag with nylon tie; cut six 1/2-in. slits in top of bag. Return to pan. Bake at 325° for 2-1/2 to 3 hours or until beef is tender. If desired, thicken pan juices to serve with beef.
Nutrition Facts : Calories 348 calories, Fat 10g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 1392mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 47g protein.
More about "brisket essentials wet and dry marinades food"
HOW TO MARINATE A BEEF BRISKET | LEAFTV
From leaf.tv
SMOKED BRISKET MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MARINATE BRISKET OVERNIGHT | LIVESTRONG
From livestrong.com
TOP 10 BRISKET MARINADES FOR DELICIOUS BARBECUE - THE …
From thespruceeats.com
Author Derrick RichesPublished Jan 10, 2012
- Overnight Brisket Marinade. This flavorful overnight brisket marinade uses red wine as the acid to tenderize the meat. It's a perfect combination because the bold flavors of a good red wine add to the beefy flavor of the brisket.
- Best Odds Brisket Marinade. Red wine vinegar takes over as the acid in this simple Best Odds Brisket Marinade. Building on that, it adds Worcestershire sauce for some extra beefy flavor and brown sugar for sweetness.
- Smoked Brisket Marinade. It may surprise you, but cola makes a fantastic marinade for beef and brisket, in particular. Cola has a great deal of acid to tenderize the meat and it also adds a nice, sweet flavor.
- Easy Brisket Marinade. A recipe that is not as sweet is this Easy Brisket Marinade that uses red wine for the acid. The 5 ingredients you'll need include soy sauce, a small onion, a stalk of celery, and a couple of cloves of garlic.
- Guinness Marinade. This is a rich and savory Guinness marinade that brings a classic flavor to brisket. If you have yet to discover the joy of cooking with Guinness Stout, here's your chance.
- Mexican Marinade. If you want to add a specific flavor to your smoked brisket, this Mexican Marinade is a great one to start with. Not only does it have the power of vinegar (both white and apple cider), but it adds cilantro, cumin, and lime juice to give it a great Latin flavor.
- Bourbon Marinade. Any type of alcohol is perfect for a marinade. Alcohol seeps deep into the meat, bringing flavors with it. This bourbon marinade recipe works perfectly with brisket because it has all the flavors you want for beef.
- Roasted Garlic Marinade. This is one of the best marinades for any kind of beef. Particularly good for brisket, the marinade has a strong, but not overpowering garlic flavor.
- Achiote Marinade. The key ingredient in this marinade is achiote paste, a popular seasoning in Mexican cuisine. It can be found in many grocery stores or you can make it from scratch with a few spices.
- Sangria Marinade. For the most intriguing smoked brisket, give this sangria marinade a try. It plays off the popular wine punch, featuring a Zinfandel wine with a hint of orange from triple sec and fresh zest.
SMOKED BRISKET - THE ROASTED ROOT
From theroastedroot.net
THE SCIENCE OF BBQ - WET VS. DRY RUBS - NAPOLEON
From napoleon.com
CLASSIC BEEF BRISKET RECIPE WITH DRY RUB - THESE OLD COOKBOOKS
From theseoldcookbooks.com
10 BEST MARINATED BEEF BRISKET RECIPES | YUMMLY
From yummly.com
BRISKET RUB OVERNIGHT: WHEN IS THE BEST TIME TO APPLY IT?
From bbqhost.com
HOW TO MARINATE MEAT: A STEP-BY-STEP GUIDE - ALLRECIPES
From allrecipes.com
BBQ MARINADE RECIPES - THE SPRUCE EATS
From thespruceeats.com
MARINADE - WHAT DOES IT MEAN TO MARINADE FOOD? - THE SPRUCE EATS
From thespruceeats.com
HOW LONG TO MARINATE BRISKET? [DRY RUB VS. MARINADE]
From smarterhomemaker.com
WHAT'S THE DIFFERENCE BETWEEN A DRY RUB AND A MARINADE?
From tastingtable.com
WHAT IS BRISKET? AND HOW TO COOK BRISKET - FOOD NETWORK
From foodnetwork.com
BEST BEEF BRISKET RECIPE - HOW TO COOK TENDER BRISKET IN …
From food52.com
THE 11 BEST BEEF MARINADES YOU SHOULD MAKE TODAY
From themanual.com
DRY RUB OR MARINADE: WHICH IS BETTER FOR GRILLING MEAT? - OXO …
From oxo.com
ESSENTIAL SAUCES, RUBS AND MARINADES FOR GRILLING
From safeway.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love