Baked Pita Triangles Food

TOASTED PITA CHIPS

Steps:

• Preheat the oven to 375 degrees F.
• Cut each pita bread in quarters and each quarter in half to make 8 triangles. Place them in a single layer on a sheet pan and sprinkle lightly with olive oil, salt and pepper. Bake for about 10 minutes, until crisp, turning once.

PITA CHIPS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
• In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
• Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!

PERFECT PITA CHIPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Brush one side of each piece pita pocket with olive oil. Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. Slice each pocket into 4 even triangles.
• Bake in preheated oven until the triangles turn a light brown color, 15 to 20 minutes.

BAKED PITA TRIANGLES

Steps:

• 1. To make baked pita triangles, cut the bread into fourths using a pizza cutter. You should be able to do 4-6 at a time, stacked. Spread triangles out on a wire rack over a baking sheet. Brush with olive oil and sprinkle with salt if desired. Bake at 350-375 degrees about 8-12 minutes, until crisp but not too brown. Cool on rack; package in an air-tight container.
• 2. NOTE: you can also bake them on sheets lined with crumpled aluminum foil. Makes clean up easier, and still no turning over during baking!

BAKED PITA TRIANGLES

Steps:

• Adjust oven rack to upper-middle position and heat oven to 325 degrees.
• Place pita triangles directly on rack. Bake until golden brown and completely crisp, about 10 minutes.

TOASTED PITA TRIANGLES

Steps:

• Preheat the oven to 350 degrees.
• Slice the pita bread into 8 triangles and place them on a sheet pan. Place the sheet pan in the oven and toast the bread for 10 minutes.

QUICK & EASY HOMEMADE BAKED PITA CHIPS

Steps:

• Preheat oven to 350°F degrees.
• Line a baking sheet with parchment paper.
• In a small bowl, mix olive oil, garlic powder, black pepper, basil, pepper and salt.
• Place pita triangles in a bowl and pour seasoned olive oil over pita. Gently toss to coat each pita triangle, use your hands for this.
• Next place pita triangles on prepared baking sheet.
• Bake for 8-10 minutes, until slightly browned.
• Remove from oven and let cool. Serve immediately or store in an air tight container.

PARMESAN PITA TRIANGLES

Steps:

• Preheat oven to broil.
• Cut each pita into 6 pie slice-shaped triangles.
• Separate each triangle into 2 triangles and place on a cookie sheet.
• Brush each pita triangle with butter; sprinkle with garlic powder and parmesan cheese.
• Broil for 1-2 minutes until cheese is bubbly and lightly browned.
• Serve warm.

BAKED PITA TRIANGLES

Steps:

• Adjust oven rack to upper-middle position and heat oven to 325 degrees.
• Place pita triangles directly on rack. Bake until golden brown and completely crisp, about 10 minutes.

TOASTED PITA TRIANGLES

Steps:

• Preheat the oven to 375 degrees F.
• Cut each pita in half and then each half in triangles and place them in a single layer on a sheet pan. Drizzle with olive oil and sprinkle generously with salt.
• Bake for 10 minutes.

PROSCIUTTO AND PITA TRIANGLES

Steps:

• Cut each pita bread into six triangular pieces. Mound 1 rounded teaspoon of cheese on each piece of pita. Arrange two or three grape halves on the cheese. Top with a slice of prosciutto ham and sprinkle with oregano. Garnish each with two grape halves.
• Nutritional Stats: Calories 66; Protein 4.1g; Fat 2.6; Calories from Fat 35%; Carbohydrate 6.8g; Cholesterol 7.8mg; Sodium 219mg.

GRILLED PITA TRIANGLES

Steps:

• Preheat a grill pan or skillet over a medium-high flame. Brush both sides of each pita with olive oil. Heat 1 pita at a time in the grill pan or skillet, for about 2 minutes on each side, until it is nicely marked. Cut each pita into 6 wedges. Sprinkle with salt, to taste, and serve.

PITA TRIANGLES

Steps:

• Combine ingredients except bread. Using a sharp knife, split pita into rounds. Spread each with a tablespoon or so of mixture and place on a cookie sheet. Freeze uncovered, then transfer into plastic bag. When ready to use, preheat oven to 375°. Cut frozen circles into 6ths (small size) or 8ths (large loaves) using a sharp carving knife. Spread on cookie sheet, in one layer. Bake for 15-20 minutes until they start to brown a little.

MEDITERRANEAN PITA TRIANGLES

Steps:

• Preheat oven to 425 degrees F.
• Place whole pitas on baking sheet.
• Mix yogurt, tahini, lemon juice, water and garlic until smooth.
• Spread half of yogurt mixture on each pita bread.
• Cut yellow pepper lengthwise into strips about 1/8 inch wide, then cut strips in half and place decoratively on pitas.
• Then top each pita with half of the tomatoes, olives and feta.
• Bake for 8 minutes, until pita begins to crisp and feta is beginning to melt.
• Remove from oven, cut pitas into 6-8 triangles and serve warm, or leave whole and serve as individual pizzas.