Taco Chile Casserole From Every Day Easy Air Fryer Food

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AIR-FRYER TACO TWISTS



Air-Fryer Taco Twists image

Why serve tacos only in ordinary flour or corn tortillas? For a mouthwatering change of pace, try these air-fried tacos baked in flaky, golden crescent rolls. My family enjoys them for a warm lunch or light dinner. —Carla Kreider, Quarryville, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 11

1/3 pound ground beef
1 large onion, chopped
2/3 cup shredded cheddar cheese
1/3 cup salsa
3 tablespoons canned chopped green chiles
1/4 teaspoon garlic powder
1/4 teaspoon hot pepper sauce
1/8 teaspoon salt
1/8 teaspoon ground cumin
1 tube (8 ounces) refrigerated crescent rolls
Optional: Shredded lettuce, sliced ripe olives, chopped tomatoes and sliced seeded jalapeno pepper

Steps:

  • Preheat air fryer to 300°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble meat; drain. Stir in cheese, salsa, chiles, garlic powder, hot pepper sauce, salt and cumin. , Unroll crescent roll dough and separate into 4 rectangles; press perforations to seal. Place 1/2 cup meat mixture in the center of each rectangle. Bring 4 corners to the center and twist; pinch to seal. In batches, place in a single layer on greased tray in air-fryer basket. Cook until golden brown, 18-22 minutes. If desired, serve with toppings of your choice.,

Nutrition Facts : Calories 371 calories, Fat 21g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 752mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 1g fiber), Protein 16g protein.

TACO HASHBROWN CASSEROLE (OVEN RECIPE)



Taco Hashbrown Casserole (Oven Recipe) image

Do you need a quick and easy recipe you can have done in a half hour? This Taco Hashbrown Casserole recipe for your oven is just that and delicious to boot!

Provided by Aunt Lou

Categories     Main

Number Of Ingredients 6

1 lb ground beef
2 cloves garlic (minced)
1 oz packet taco seasoning
10.5 oz cheddar cheese soup
30 oz frozen shredded hashbrowns
2 cups shredded taco style cheese (divided)

Steps:

  • Preheat your oven to 425
  • Brown your ground beef with garlic and drain
  • In a large bowl, mix all ingredients together, except for 1 cup of shredded cheese and pour into lightly greased 9x13 baking dish
  • Top all the ingredients with your remaining cheese
  • Bake for 20 minutes, turning half way through if your oven does not cook evenly

Nutrition Facts : Calories 376 kcal, Carbohydrate 34 g, Protein 29 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 72 mg, Sodium 1012 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

EASY TACO CASSEROLE



Easy Taco Casserole image

This taco casserole is a breeze to make and is full of those Tex-Mex flavors your family loves.

Provided by Judy - RecipesSimple.com

Categories     Main Course

Time 25m

Number Of Ingredients 10

2 1/2 cups crushed tortilla chips
1 1/2-2 lbs ground beef
1 1/2 cups salsa
15 ounce can chili with beans
8 ounce tub of sour cream
1 cup freshly diced tomatoes
3/4 cup drained and sliced black olives
shredded lettuce
1 cup shredded cheddar cheese
1 packet taco seasoning

Steps:

  • Preheat oven to 350 F.
  • Spread crushed tortilla chips in the bottom of a 9x13 baking dish.
  • Brown ground beef and drain the fat off. Add taco seasoning then mix the salsa and chili beans in with the ground beef. Spread over tortilla chips. Bake for 15-20 minutes.
  • Top with sour cream, lettuce, tomatoes, cheese and olives. Serve immediately.

TACO CHILE CASSEROLE FROM 'EVERY DAY EASY AIR FRYER'



Taco Chile Casserole from 'Every Day Easy Air Fryer' image

TACO CHILE CASSEROLE is excerpted from EVERY DAY EASY AIR FRYER © 2018 by Urvashi Pitre. Photography © 2018 by Ghazalle Badiozamani. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. - This takes the best of tacos and chiles rellenos and combines them into an easy, tasty casserole. All the taste, none of the fuss. There's really not a lot to this very easy-to-make dish.

Provided by Food.com

Categories     Mexican

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb 85% lean ground beef
1 tablespoon salt-free taco seasoning
1 teaspoon kosher salt
vegetable oil cooking spray
2 large eggs
1/2 cup milk
2 tablespoons all-purpose flour
1 (7 ounce) can diced mild green chilies
1 cup shredded Mexican blend cheese
1/2 teaspoon kosher salt

Steps:

  • 1. For the ground beef: In a large bowl, combine the beef, taco seasoning, and salt. Mix well.
  • 2. Grease an 7-inch round baking pan (see Note) with vegetable oil spray. Place the seasoned ground beef in the pan.
  • 3. For the topping: In a large bowl, whisk together the eggs, milk, and flour until no lumps remain. Fold in the chiles and cheese until well combined. Pour the topping over the ground beef mixture.
  • 4. Place the pan in the air-fryer basket. Set the air fryer to 350°F for 15 minutes. Use a meat thermometer to ensure the meat has reached an internal temperature of 160°F.
  • 5. Drain the fat and liquid from the pan. Let stand for 5 minutes before slicing.
  • NOTE: This recipe was written to be made in an air fryer with a capacity of 5.3 quarts or more. If your fryer is smaller than that, cut the ingredient quantities in half and cook the casserole in a 6-inch round cake pan with 4-inch sides. You could also make this in a springform pan so that you can unmold the sides and serve the casserole on a plate for a more dramatic presentation.

Nutrition Facts : Calories 447.8, Fat 30.5, SaturatedFat 14.4, Cholesterol 209.1, Sodium 2010.7, Carbohydrate 8.9, Fiber 0.9, Sugar 3.3, Protein 33.1

65 EASY AIR FRYER RECIPES FOR BEGINNERS



65 Easy Air Fryer Recipes For Beginners image

A collection of the best air fryer recipes for beginners that are super easy and full of flavor, including this Air Fryer Garlic Bread.

Provided by Everyday Family Cooking

Categories     Air Fryer Recipes

Time 11m

Number Of Ingredients 5

Half loaf of bread
3 tablespoons butter, softened
3 garlic cloves, minced
1/2 teaspoon dried Italian seasoning
small pinch of red pepper flakes

Steps:

  • Preheat your air fryer to 350 degrees.
  • Cut the bread in half or sized to fit your air fryer.
  • Mix the butter, garlic, Italian seasoning, and red pepper flakes in a small bowl.
  • Baste the garlic butter mixture on top of the bread evenly.
  • Place the garlic bread in the air fryer side by side and cook for 6 to 7 minutes until browned to your liking.

Nutrition Facts : Calories 331 calories, Carbohydrate 47 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 12 grams fat, Fiber 3 grams fiber, Protein 9 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 531 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

AIR FRYER TACOS DE PAPA



Air Fryer Tacos de Papa image

Crispy potato tacos made simple in the air fryer.

Provided by Soup Loving Nicole

Categories     Main Dish Recipes     Taco Recipes     Vegetarian Taco Recipes

Time 30m

Yield 10

Number Of Ingredients 9

2 cups water
1 (4 ounce) package instant mashed potatoes (such as Idahoan® Buttery Homestyle®)
½ cup shredded Cheddar cheese
1 green onion, chopped
½ teaspoon ground cumin
10 corn tortillas
1 serving nonstick cooking spray
½ cup salsa verde
¼ cup crumbled cotija cheese

Steps:

  • Heat water in a medium saucepan to boiling. Remove from the heat and stir in instant mashed potatoes. Mix thoroughly with a fork to moisten all potatoes and let stand 5 minutes. Stir in Cheddar cheese, green onion, and cumin.
  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Wrap tortillas in a damp paper towel and microwave on high until warm, about 20 seconds.
  • Spread 1 tablespoon potato mixture in the center of a tortilla and fold over to make a taco. Repeat with remaining tortillas.
  • Working in batches, place tacos in the basket of an air fryer. Spray the tops with cooking spray and cook until crispy, about 5 minutes. Transfer to a serving platter and repeat to cook remaining tacos.
  • Drizzle salsa verde over tacos and top with cotija cheese.

Nutrition Facts : Calories 137.3 calories, Carbohydrate 22 g, Cholesterol 9.4 mg, Fat 3.7 g, Fiber 2.4 g, Protein 4.6 g, SaturatedFat 2 g, Sodium 138.1 mg, Sugar 1.1 g

AIR FRYER TACOS



Air Fryer Tacos image

Make a quick, easy dinner with Air Fryer Tacos.

Provided by Kristy Still

Categories     Air Fryer Recipes

Time 19m

Number Of Ingredients 7

12 Corn Taco Shells (Hard Shells)
1 lb Ground Turkey
1 Package Gluten Free or Regular Taco Seasoning
Shredded Lettuce
Black Beans (Rinsed & Drained)
Shredded Mexican Cheese
Toppings (Tomatoes, Onions, Salsa)

Steps:

  • In a medium sized skillet, add the turkey and brown.
  • Drain if needed, add in the taco seasoning as instructed on the package.
  • Build taco with the shell, cooked meat, lettuce, beans, and cheese.
  • Add the tacos to the air fryer. It's best to foil line it and then spray with non-stick cooking spray. Note - Adding foil is optional if you do foil line the basket of the air fryer be sure not to fully cover it in order to allow the air to still flow.
  • Cook on 355*F or 360*F for 4 Minutes until crispy. (Some Air Fryers have 355 degrees as an option and others only have 350 or 360 degrees)

Nutrition Facts : ServingSize 1 g, Calories 237 kcal, Carbohydrate 28 g, Protein 15 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 42 mg, Sodium 101 mg, Fiber 4 g, Sugar 6 g, UnsaturatedFat 5 g

30 LEFTOVER TACO MEAT RECIPES



30 Leftover Taco Meat Recipes image

Unique ways to use up leftover taco meat including this delicious taco lasagna recipe!

Provided by Everyday Family Cooking

Categories     Main Entrees

Time 45m

Number Of Ingredients 7

12 lasagna noodles
1 pound leftover taco meat
1 (16 ounce) sour cream
1 (24 ounce) jar favorite salsa
1 (16 ounce) can refried beans
2 cups Mexican cheese
3 greens onions, chopped and green and white parts separated

Steps:

  • Preheat your oven to 350 degrees.
  • Cook lasagna noodles according to package. Drain and set to the side.
  • Take out a 9x13 pan and spread a thin layer of salsa on the bottom, then 3 lasagna noodles covering it. Continue to layer the lasagna as follows: salsa, refried beans, taco meat, sour cream, Mexican cheese, lasagna noodles. Repeat until all lasagna noodles are used up.
  • On the top layer, spread an even layer of salsa and Mexican cheese. Top with whites of green onions.
  • Cover the Taco Lasagna with foil and cook for 25-30 minutes until heated through.
  • Uncover and cook for another 5 minutes. This will melt the cheese on top.
  • Remove from oven and top with dollops of sour cream and spread remaining green onions on top.
  • Enjoy immediately or store in the refrigerator for up to 3 days, reheating prior to eating.

Nutrition Facts : Calories 462 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 76 milligrams cholesterol, Fat 20 grams fat, Fiber 7 grams fiber, Protein 29 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 718 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

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