MARSHMALLOW CRISPY TREATS
Provided by Ree Drummond : Food Network
Categories dessert
Time 20m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Thoroughly grease a 9- by 13-inch pan with softened butter.
- In a large pot, melt the butter. Stir in the regular marshmallows until they're totally melted. Stir in the salt. Remove from the heat and set aside.
- Pour in the cereal, folding gently the whole time until all combined. Then pour in the mini marshmallows and gently fold in. Turn into the buttered pan and press flat. Immediately top with rainbow sprinkles.
- Let cool completely, and then cut into squares.
MARSHMALLOW CARAMEL RICE KRISPIES TREATS
This recipe came from my mom, and we always had these at home. Mom always brought them to church events and they were the most popular treat and most requested recipe! Both kids and adults love them! I'm not really sure how many this serves - how ever many marshmallows are in the bag!
Provided by shannonA
Categories Bar Cookie
Time 20m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Put caramels, margarine, and sweetened condensed milk into a saucepan and cook on low heat, stirring constantly until melted together.
- Remove from heat.
- Dip frozen marshmallows into the mixture, then immediately roll in Rice Krispies.
- Let them cool on wax paper.
- Store them in the refrigerator.
- Enjoy!
Nutrition Facts : Calories 216.1, Fat 7.7, SaturatedFat 2.4, Cholesterol 7.2, Sodium 134.8, Carbohydrate 36.1, Sugar 30.4, Protein 2.6
MARSHMALLOW RICE KRISPIES® TREATS™
Bring Marshmallow RICE KRISPIES® TREATS™ to your next potluck to wow any crowd. There's a reason this classic treat has withstood the test of time! Our Marshmallow RICE KRISPIES® TREATS™ will please the kids and adults alike!
Provided by My Food and Family
Categories Recipes with Candy
Time 15m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat.
- Add cereal; mix well.
- Press onto bottom of 13x9-inch pan sprayed with cooking spray. Cool completely.
Nutrition Facts : Calories 160, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
EXTRA-MARSHMALLOW CRISPY RICE TREATS
These are the one plus ultra of your favorite cereal treat, oversize and pocketed with gooey, partially-melted marshmallows.
Provided by Food Network Kitchen
Categories dessert
Time 1h20m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- Line an 8-inch square baking dish with aluminum foil and spray generously with nonstick cooking spray. Combine the cereal with 1 bag marshmallows in a large bowl; set aside.
- Melt the butter in a large heavy-bottomed pot or stockpot over medium-high heat. Add the 3 remaining bags of marshmallows and cook, stirring occasionally, until they are fully melted, about 5 minutes. Remove the pan from the heat and stir in the vanilla extract. Fold half the cereal mixture into the melted marshmallows until well-coated; fold in the remaining cereal mixture.
- Scoop the mixture into the prepared pan. Spray another piece of foil with cooking spray and use it to cover the mixture, pressing gently on the foil to evenly spread the mixture out, getting it evenly into the corners and flattening the top (you can dome the top slightly if you have extra mixture). Place in the refrigerator to set, around 1 hour. Cut into 2-inch squares and serve. Leftovers keep in an airtight container at room temperature, 2 days; or wrap in a freezer bag and freeze.
MARSHMALLOW TREATS
Can substitute marshmallow creme instead of marshmallows.
Provided by ShanaLee
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Melt butter in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
- Add cereal. Stir until well coated.
- Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.
Nutrition Facts : Calories 64.7 calories, Carbohydrate 11.8 g, Cholesterol 5.1 mg, Fat 2 g, Protein 0.6 g, SaturatedFat 1.2 g, Sodium 64.8 mg, Sugar 5.2 g
RICE KRISPIE TREATS {5-MINUTE MICROWAVE RECIPE}
Steps:
- Place butter and marshmallows in a LARGE microwave-safe bowl.
- Microwave on high for 1 minute. Remove bowl from microwave and stir. Return bowl to microwave and microwave another 30 seconds. Stir again until marshmallows and butter are completely melted together. You only want it JUST melted.
- Fold in rice cereal until well combined.
- Place mixture in a greased 9x13 dish and press down evenly (spray a little cooking spray on your hands to prevent sticking). Allow to cool before serving.
Nutrition Facts : Calories 193 kcal, Carbohydrate 34 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 79 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
CARAMEL MARSHMALLOW RICE KRISPIE TREATS
Chewy rice krispie treats topped with silky caramel and toasted marshmallows. A childhood treat dressed up.
Provided by Alida Ryder
Categories Dessert Rice krispie treat Snack
Time 30m
Number Of Ingredients 6
Steps:
- Grease and line a 25cmx25cm square cake pan with parchment paper.
- To make the rice krispie treats, melt the marshmallows and butter together in a large pot over medium-low heat.
- When the mixture is smooth, add the rice krispies and quickly mix well.
- Transfer the mixture to the prepared cake pan and press down with damp hands into an even layer.
- Place in the fridge to set for 30 minutes.
- When the rice krispie treats have firmed up, whip the caramel with the lemon juice then spread on top of the rice krispie treats and return to the fridge for another 60 minutes.
- When the caramel has firmed up, top with the mini marshmallows then toast with a kitchen blow torch or under a hot grill. Allow to cool then turn out of the cake pan and slice into bars.
- Store in the fridge on a sheet of parchment paper.
RICE CRISPY TREAT RECIPE WITH MARSHMALLOW FLUFF
This delicious rice crispy treat recipe with marshmallow fluff is super easy to make with the kids! They're the perfect after school snack or dessert, and you only need 3 ingredients!!
Provided by Kim and Kalee
Categories Recipes
Time 10m
Number Of Ingredients 3
Steps:
- Spray your 9x13 inch pan and rubber spatula with non-stick baking spray.
- Place your Rice Krispies Cereal into a large mixing bowl.
- In a saucepan, cut up your butter into chunks and let them melt on medium to low heat. Stir until the better is completely melted.
- Once the butter is melted, spoon in the marshmallow fluff into the saucepan and stir.
- Stir until the butter and fluff turn into one smooth mixture.
- Then add in your Rice Krispies Cereal, and stir until all of it is combined.
- Remove from heat, add in additional toppings you may like (if any), and spoon into your 9x13 pan.
Nutrition Facts : Calories 188 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 155 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
BEST RICE CRISPY TREATS EVER
Best basic Rice Crispy Treat recipe ever! I use EXTRA marshmallows for that perfect ooey-gooey ratio of marshmallows to crispy cereal.
Provided by Jessica & Nellie
Categories Dessert
Time 6m
Number Of Ingredients 3
Steps:
- Spray rubber scraper, inside of mixing bowl and 9x13 pan with non-stick spray.
- Measure 6 cups of mini marshmallows out and add them to the bowl. Add in butter, cut into pieces.
- Microwave marshmallow and butter for 1 minute 25 seconds.
- Pour in cereal and stir until well combined. Stir in remaining 1 cup of mini marshmallows.
- Transfer to 9x13 pan and let cool to set. Cut into squares and enjoy! Store leftovers in an airtight container on the countertop.
GALAXY MARSHMALLOW RICE KRISPIES TREATS®
Bring our Galaxy Marshmallow RICE KRISPIES TREATS® to your next potluck to wow any crowd. Our Galaxy Marshmallow RICE KRISPIES TREATS® are sure to please both kids and adults alike!
Provided by My Food and Family
Categories Special Occasion Recipes
Time 15m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Spray 13x9-inch pan with cooking spray. Melt butter in large saucepan on low heat. Add marshmallows; cook 3 to 5 min. or until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat.
- Spoon marshmallow mixture into 2 medium bowls. Add blue food coloring to marshmallow mixture in 1 bowl; swirl gently with knife. Repeat with purple food coloring and remaining marshmallow mixture. Add half the cereal to marshmallow mixture in each bowl; mix well.
- Place handfuls of blue cereal mixture, 3 inches apart, in prepared pan. Repeat with purple cereal mixture to evenly cover bottom of pan. Top with MALLOW Bits. Press firmly to form even layer in pan; cool completely.
- Cut into 6 each moon and star shapes, using 3-inch cookie cutters.
Nutrition Facts : Calories 160, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 120 mg, Carbohydrate 33 g, Fiber 0 g, Sugar 15 g, Protein 2 g
TOFFEE AND MARSHMALLOW RICE KRISPIE TREATS
Lovely for a children's party or just as a lunch box treat these rice krispie treats will be a child and adult favourite! Great to make with the kids and you can add extra ingredients into them such as sultanas or chocolate chips!
Provided by hsmith36
Time 30m
Yield Makes 16 Squares
Number Of Ingredients 4
Steps:
- 1. Melt the butter in a large saucepan (large enough to fit all the ingredients).
- Add the toffees and melt them slowly in the butter (stirring continuously until melted).
- Add the marshmallow and continue heating and stirring until they have melted.
- Add the cereal, stirring and folding until the mixture completely covers all the ingredients. I like to do this over a gentle heat to keep the mixture free (don't worry is will go stringy when stirring it).
- Grease a tin with a little butter that is around 20cm square and line with baking parchment then empty the mixture into the tray. Press down with a spatula (as this won't stick to the mix) and leave to cool.
- Cut into square then serve. If not serving straight away store in layers with baking parchment underneath and in between.
CHOCOLATE RICE KRISPIE TREATS
Chocolate Rice Krispie Treats are super chocolatey and over-the-top marshmallowy with a perfectly gooey, bakery-style bite!
Provided by Kelly Anthony
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- Have ready a greased 9x13" casserole dish.
- Add the butter to a large pot over medium heat and melt. As soon as the butter has melted, add 8 cups miniature marshmallows and stir until melted and combined. Turn off the heat and stir in the vanilla and salt.
- Add the Cocoa Krispies to the pot and stir to combine, then stir in the remaining 2 1/2 cups of marshmallows, the chocolate chips, and stir to evenly distribute.
- Transfer the contents of the pot to the prepared casserole dish, and with greased hands, gently press down to smooth over the top. Do not press hard or the marshmallow treats will be tough.
- Allow to set, about 30-45 minutes. Cut into 12-16 squares, serve, and enjoy!
Nutrition Facts : Calories 327 kcal, Carbohydrate 54 g, Protein 2 g, Fat 12 g, SaturatedFat 8 g, Cholesterol 21 mg, Sodium 290 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving
RICE KRISPIE PUMPKIN TREATS
Marshmallow rice krispie treat colored orange and shaped into small pumpkin shapes, and using green "Mike & Ike" candies as the stem. Easy, and very kid friendly recipe great for any fall holidays!
Provided by pieceacake4u
Categories Dessert
Time 30m
Yield 12-15 pumpkins, 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Melt margarine in large microwave safe bowl. Add marshmallows, and heat again in microwave until soft and fluffy. Put in a few drops of food coloring to achieve desired color. Stir in cereal and mix well. Using lightly greased hands, shape into small handful sized balls. Place onto pan lined with parchment paper and put candy piece in the top for a stem. Pumpkins aren't generally perfectly round, so it makes this a very kid friendly recipe.
MARSHMALLOW CRISPY CAKES
Make these marshmallow crispy cakes for the family. Deliciously chewy and crisp, they're a lovely teatime treat and kids will enjoy helping to make them
Provided by Cate Dixon
Time 15m
Yield Makes 24
Number Of Ingredients 6
Steps:
- Butter a 34 x 24 x 5cm deep baking tray and line with baking parchment. Melt the butter and vanilla in a large saucepan over a low heat, then add the marshmallows and cook gently, stirring occasionally until everything is melted, smooth and glossy.
- Remove from the heat and mix in the rice cereal and 150g of the white chocolate chunks. Stir until the cereal is evenly coated, then tip into the baking tray and press into the corners using slightly wet hands to prevent the mixture from sticking to you. Leave to cool for 1 hr until set.
- Melt the remaining 50g white chocolate in a heatproof bowl set over a pan of simmering water, ensuring the base of the bowl doesn't touch the water. Drizzle the melted white chocolate over the crispy cakes and sprinkle over the mini marshmallows, if using. Leave to set, then cut into 12 squares. Cut the squares in half diagonally to serve. Will keep in an airtight container for up to two weeks.
Nutrition Facts : Calories 144 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 14 grams sugar, Protein 2 grams protein, Sodium 0.2 milligram of sodium
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- Use a spatula to spread the butter up the sides of the pot a little bit.Add 16 ounces of fresh marshmallows. (Fresh meaning not a bag from the back of your pantry that you bought last year.
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