Do At Home Onion Rings Food

BEST EVER ONION RINGS

Steps:

• Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.
• Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).
• Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.

CRISPY FRIED ONION RINGS

Steps:

• In a shallow bowl, whisk the first 5 ingredients. Separate onion slices into rings. Dip rings into batter. In a deep-fat fryer, heat 1 in. of oil to 375°. In batches, fry onion rings until golden brown, 1 to 1-1/2 minutes on each side. Drain on paper towels. Serve immediately.

MOM'S ONION RINGS

Steps:

• Preheat the oven to 200 degrees F. Set a cooling rack over a baking sheet.
• Separate the onions into rings and put in a large bowl. Toss with 1/2 cup of the flour. Arrange the floured rings on the cooling rack; let stand for 15 minutes.
• Fill a large, wide pot with 2 inches of vegetable oil and heat to 365 degrees F over medium-high heat. In a large bowl, whisk the remaining 2 cups flour with the cornstarch, paprika, cayenne, lime zest and 1 1/2 teaspoons kosher salt. Add the milk, club soda and egg and whisk to combine.
• Working in 3 or 4 batches, add a small amount of the onions to the batter and then immediately place into the hot oil. Fry until crisp and golden, turning once, 2 to 3 minutes. Allow the oil to come back to temperature between batches.
• Season the onion rings with salt. Serve immediately with your condiment of choice, or transfer to a cooling rack and keep warm in the oven until ready to eat.

ONION RINGS

Steps:

• Use a fork to steady your onion. Slice the onion into rings about 1cm wide. Remove the skin and separate the rings.
• Heat the oil to 180C in a heavy-based pan - it should be no more than 1/ 3 full.
• Meanwhile put the flour and sparkling water in a bowl and season generously. Whisk together to form a batter.
• Coat a small batch of onion rings in batter. Carefully lower into the hot oil and deep-fry until crisp and golden, about 2 - 3 minutes. Remove with a slotted spoon and place on a piece of kitchen towel to drain. Repeat with the remaining onion and batter.

DO AT HOME ONION RINGS

Steps:

• Mix egg, oil, and milk on low speed of mixer for 1 minute.
• Add dry ingredients and mix until smooth.
• Coat onions in flour.
• Dip in batter.
• When one side is golden turn to the other side.
• Fry in hot oil 375* until desired shade of brown.

HOMEMADE EXTRA CRISPY ONION RINGS

Steps:

• Rinse the onion and cut into approximately ¼ inch rings
• Carefully separate the rings from each other (setting aside the smaller ones for other recipes)
• Combine the flour, baking powder, salt and paprika in a medium bowl.
• Coat each onion ring in the flour mixture and set aside
• Combine the remaining flour mixture that you coated the onions with, with the milk, egg, and salt and beat well until no lumps remain
• Coat each onion ring in the above mixture and shake away the excess
• Coat each onion ring in breadcrumbs
• Fry the onion rings in a fryer or a pot with oil.

MAKE AT HOME ONION RINGS

Steps:

• Cut onions into 1/4 inch slices and separate into rings. Then place onions in a bowl.
• Add the buttermilk and refrigerate for 15 minutes.
• In a deep skillet, heat the oil to 365-370 degrees Fahrenheit.
• In a large bowl, stir together the flour, baking powder, salt and cayenne pepper.
• Dip the onion slices into the flour mixture until they are all coated; set aside. Pour the buttermilk from the bowl into the flour mixture and add the water and the egg and stir until blended using a fork.
• Dip the floured rings into the batter to coat, then place on a wire rack to drain.
• Spread the bread crumbs out on a plate or shallow dish. Dip the onion rings into the crumbs on both sides to coat.
• Deep fry a few at a time for 2 to 3 minutes, or until golden brown (turning midway).
• Place on paper towels to drain.
• Salt to taste.

AUGUST DEWINDT @THERES.FOOD.AT.HOME

Steps:

• Cut off the ends of the onions. Peel back the skin and first layer. Cut rings about 1/4-1/2 inch thick. Separate the rings and set aside.
• In a skillet add the oil, the oil should come up to about 2-3 inches deep. Heat the oil until it reaches about 350 degrees.
• While the oil is heating up, in a bowl add the flour, cornstarch, paprika, cajun seasoning, garlic powder and salt. Mix together. Add in the beer and mix together until there are no lumps. The batter should be a thick consistency but not too thick and not too runny.
• Dip the onion into the batter and shake off any excess. Begin to fry the onion rings in batches. Don't overcrowd the pan. The rings should be golden brown and take about 4 minutes to cook. Flip them halfway.
• Let the onion rings cool and drain on some paper towels. Eat and enjoy!

ONION RINGS

Steps:

• Cut onion into thick slices. Separate rings.
• Mix all other ingredients together in a bowl, to make the batter.
• "Dust" onion rings in flour.
• Dip rings into batter.
• Fry rings in deep fryer or in 2 inches vegetable oil until golden brown, in batches, so rings aren't touching or too close together while frying.
• Drain on paper towels or brown paper bags.
• Serve with hamburgers and cole slaw or cucumber salad. (See Zaar recipe 211355, "Creamy Cucumber Salad.").

AIR FRYER ONION RINGS

Steps:

• Spray your air fryer basket lightly with olive oil spray.
• Slice the onions into ½" slices and separate the layers.
• You'll need three large shallow bowls for the breading process. Add the all purpose flour to the first one, the eggs and milk/water to the second, and the panko and plain breadcrumbs to the third.
• Whisk the egg and milk/water together until it is well combined. Stir the plain and panko breadcrumbs together until they are well combined.
• Dip the onion rounds, a few at a time, into the flour followed by the egg and breadcrumbs, making sure to shake off any excess between each bowl.
• Add as many breaded onion rings as will fit in your air fryer in a single layer and cook at 400F for 10-11 minutes, or until the onion rings are golden brown and crisp on the outside. Repeat with the remaining onion rings.
• Sprinkle over a pinch of kosher salt and chopped parsley, if desired. Serve warm with your favorite dipping sauces on the side.
• Store any leftover onion rings in an airtight container in the fridge for up to two days.

ONION RINGS

Steps:

• Place buttermilk in large bowl; add onion rings and toss to coat; let stand at room temperature 20 minutes and up to 1 hour, turning onions occasionally.
• Pour enough oil in large saucepan to reach depth of 3 inches; heat to 350°F.
• Mix all remaining ingredients in large bowl; remove 1 handful of onion rings from buttermilk; add to flour mixture and toss to coat; add onion rings to oil; cook until crisp and golden brown, about 2 minutes; using tongs, transfer to paper towels to drain; repeat with remaining rings in batches; mound in bowl and serve.
• Note: You could use the lightly onion-scented buttermilk to make up a batch of really tasty corn bread!

CRISPY ONION RINGS

Steps:

• Put the onions in a large bowl and cover with milk. Let soak for 30 minutes.
• Meanwhile, using a fine-sieve over a large bowl, sift together the flour, baking powder, 2 teaspoons salt, chili powder, and cumin, if using. Stir in the beer until a smooth batter is formed. Set aside.
• Drain the onions and transfer to a paper towel-lined baking sheet. Blot the onions with paper towels until dry.
• In a large, wide heavy-bottomed pot, pour in the oil to a depth of about 2 inches. Place over medium heat and heat to 400 degrees F. (The oil must be heated to 400 degrees F. since the temperature drops oil to about 375 degrees F. when the onions are added.)
• Working in batches, transfer about 8 to 10 of the onions to the batter and mix to coat well. Using tongs, pull several of the onions out of the batter, and let any excess batter fall back into the bowl. Carefully add to the oil and fry, flipping once, until golden brown and crispy, about 3 1/2 minutes per batch. Using the tongs, transfer to a dry paper towel-lined baking sheet to drain. Sprinkle with salt to taste. Repeat with the remaining onions. Serve immediately.

HOW TO REHEAT ONION RINGS IN TOASTER OVEN

Steps:

• Preheat toaster oven to 300 degrees Fahrenheit.
• Place onion rings on a baking sheet lined with parchment paper or aluminum foil, making sure they are not touching one another.
• Heat for 10-15 minutes until they are hot and crispy again.
• If you like it to be extra crispy leave it for an additional 5 minutes.
• Remove from toaster and let it cool down for 2 minutes.
• Serve and enjoy!

ONION RINGS

Steps:

• Cut onions into 1/4-inch slices, separate into rings.
• Place in a bowl, cover with buttermilk and soak for 30 minutes, stirring twice.
• In another bowl, beat eggs and water.
• In a shallow dish, combine flour, salt, chili powder, cayenne pepper, sugar, garlic powder, and cumin. Drain onion rings, dip in egg mixture, then coat with flour mixture.
• In a skillet or deep fryer, heat 1 inch of oil to 375. Fry onio rings, a few at a time, for 1 to 1 1/2 minutes on each side or until golden brown. Drain on paper towels.

SOUR CREAM AND ONION-ONION RINGS

Steps:

• Heat 2 inches of oil in a Dutch oven to 370 degrees F.
• Whisk together the sour cream and onion dip mix, 2 teaspoons of the onion powder and 1/2 teaspoon of the garlic powder in a large bowl (large enough to use for dredging). Set aside 2 tablespoons of the seasoning mixture for later. To the mixture in the bowl, stir in 1/4 cup of the flour. Set aside.
• In a separate large mixing bowl, whisk together the remaining 1 cup flour, the cornstarch, remaining 2 teaspoons onion powder, the salt, baking powder and remaining 1/2 teaspoon garlic powder. Add the seltzer and sour cream and whisk until just smooth. Stir in the chives. The batter should be the consistency of thick paint.
• Add the onion rings to the seasoned flour and toss to lightly coat. Working in 2 batches, dredge the floured rings in the batter, letting the excess drip back in the bowl, and add to the oil. Fry, flipping occasionally, until very crisp and deep golden, about 4 minutes per batch. Drain on a wire rack set over a baking sheet.
• While still hot, season the onion rings with the reserved sour cream and onion seasoning mixture. Serve immediately, with ketchup.

OLD FASHIONED ONION RINGS

Steps:

• Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
• Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
• Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
• Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.

VIDALIA ONION RINGS

Steps:

• Start heating oil in a deep cast iron pan.
• Cut the onions into 1/4″ to 1/2″ slices.
• In a bowl, mix together the buttermilk and Sriracha. (Use more/less Sriracha depending on your liking).
• Place onions in buttermilk mixture. Toss to separate and coat.
• In a separate bowl, combine the flour, rice flour, kosher salt, black pepper, paprika and garlic powder.
• Coat the onion rings with the flour mixture. Double dipping is encouraged.
• Once the oil is to temperature (350° to 375°), fry onion rings in batches until they are browned and crispy on both sides. This should take only a few minutes.
• While the onion rings are frying, combine all of the ingredients for the dipping sauce. Adjust the horseradish to your liking.
• Lay the finished onion rings on paper towels or cooling rack.
• Salt right out of the fry.
• Serve immediately with the dipping sauce.
• ENJOY!

HOMEMADE ONION RINGS

Steps:

• Cover onion slices with cold water and let stand 30 minutes.
• Remove to paper towels and press to dry.
• Separate into rings.
• Combine flour, sugar and salt.
• Combine milk and egg in a medium bowl and add dry ingredients and melted shortening; mix thoroughly.
• Dip onion rings in batter and fry in deep fryer or skillet filled with a couple of inches of oil until golden brown on both sides.
• Remove and drain on paper towels.
• Serve immediately.