Dees Hamburger And Cabbage Soup Food

HAMBURGER SOUP WITH CABBAGE

Steps:

• Heat oil in a large skillet over medium-high heat. Cook and stir ground beef and onions in the hot skillet until beef is browned and crumbly and onions are translucent, 5 to 7 minutes.
• Add cabbage, carrots, and celery. Cover and cook, stirring often, until tender, about 10 minutes. Add water, diced tomatoes, tomato paste, bouillon, soup mix, brown sugar, Worcestershire sauce, Italian seasoning, garlic powder, red wine, salt, and pepper. Bring to a boil.
• Reduce heat and simmer, uncovered, until flavors are mixed and cabbage is tender, about 1 hour.

HAMBURGER CABBAGE SOUP

Steps:

• 1. Brown meat with the onions and celery. Drain
• 2. Cook cabbage in broth and water until soft enough to chop up. Chop up and add to crockpot including the broth. ** Do not throw out the broth water from cabbage. This makes the base.
• 3. Add meat mixture and all the chopped veggies.
• 4. Add the v8 juice, corn, tomatoes & kidney beans.
• 5. Add salt/pepper to taste. stir well
• 6. Cook on low for 8hrs or high 4 to 6hrs

HAMBURGER CABBAGE SOUP

Steps:

• 1. Cook Hamburger in frying pan and chop, leave coarse. Add chopped onion near end of cooking. Drain hamburger and reserve and utilize 3 or 4 tablespoons of the juices.
• 2. In 4 quart soup pot put in Tomatoes and one 15 oz. can of water. Chop raw cabbage to about the size of a nickle and add to tomatoes. Add Oregano and Basil, or substitute 2 tablespoon Italian Seasoning. Add 2 tablespoons Butter. Add cooked Hamburger and Onions and dash of Salt and Pepper.
• 3. Cook and low simmer for one hour. Add additional can of water 15 minutes before end of cooking. Test Cabbage for tenderness, when tender soup is done.
• 4. If you like Cabbage this is a good Chili alternative. It's always a hit at our house.
• 5. Note: The ingredients could be prepared in a a crock pot after Hamburger is cooked.

DEE'S HAMBURGER AND CABBAGE SOUP

Steps:

• Mix all the ingredients except the hamburger in a soup pot. Bring to a boil.
• When boiling, make small hamburger meatballs and drop into boiling soup.
• Cook down until thick and cabbage is done, about 45 minutes.

CABBAGE AND GROUND BEEF SOUP

Steps:

• In a large saucepan, cook ground beef at medium-high heat, stirring from timet to time for about 5 minutes or until not pink. With a skimmer, took out the beef and put in a bowl. Set aside. Deglaze the saucepan and then wipe off the grease.
• In the saucepan, heat oil at medium heat. Add onion, garlic, thyme, marjoram, salt, pepper and cloves. Cook, stirring, for about 5 minutes or until onion has soften. Add cabbage, carrots and celery. Cook, stirring, for 3 minutes. Add stock, water, tomato paste and bay leaves. Stir.
• Put the beef back in the saucepan and bring to boil. Reduce heat, cover and let simmer for about 15 minutes (me it was near 25 minutes) or until cabbage is tender. Add cooked rice and reheat for about 2 minutes. Remove bay leaves. Serve the soup with lemon quarters.

CHEF DEE'S HAMBURGER SOUP

Steps:

• Brown the hamburger and onion in a large stock pot.
• Add the remaining ingredients,and bring to a boil. Add more water if necessary.
• Simmer for 1-2 hours, or place in crockpot for 5-8 hours on low.

CABBAGE AND BEEF SOUP

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients except parsley. , Bring to a boil. Reduce heat; cover and simmer for 1 hour. Garnish with parsley.