No Yeast Bread Soda Bread With 4 Ingredients Food
NO YEAST BREAD (SODA BREAD WITH 4 INGREDIENTS)
If you never tried bread made without yeast, you missed a lot. No yeast bread(Soda Bread) is an easy way to put bread on the table in a blink of an eye.
Provided by The Bossy Kitchen
Categories Breads
Time 55m
Number Of Ingredients 4
Steps:
- Preheat oven to 450F and dust a baking sheet with flour.
- Mix the dry ingredients in a large mixing bowl. Make a well in the center and gradually add the buttermilk, drawing in the dry ingredients from the sides of the bowl. Mix until a soft dough forms.
- Turn out onto a work surface lightly dusted with flour and shape into a a round about 2 inches in height. Place the round on the prepared baking sheet and use a floured knife to cut a deep cross in it.
- Bake in the preheated oven for 30-45 minutes until the loaf sounds hollow when tapped on the base. Transfer to a wire rack and leave to cool completely.
- It keeps well in an airtight container for 3 days. It can also be frozen for up to 3 months.
Nutrition Facts : Calories 114 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 262 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
NO-YEAST WHOLE WHEAT ZA'ATAR BREAD
This simple whole wheat bread requires no yeast or rising time, so you can have a freshly baked loaf in practically no time at all! The combination of whole wheat and bread flour imparts subtle nuttiness and extra gluten, resulting in a baked loaf that's both chewy and airy. The generous addition of buttermilk also tenderizes the bread without any detectable tang. Finish the dough off with a decent sprinkle of za'atar and white sesame seeds for a perfectly crisp and flavorful crust.
Provided by Food Network Kitchen
Time 1h15m
Yield Makes 1 loaf
Number Of Ingredients 12
Steps:
- Preheat an oven to 375 degrees F. Line a 9-inch round cake pan with a large sheet of parchment, pressing it into the edges of the pan and leaving an overhang on 2 sides (the extra parchment will help you unmold the loaf later).
- Whisk the whole wheat flour, bread flour, sugar, za'atar, lemon zest, salt, baking soda and baking powder together in a large bowl. Whisk the buttermilk, melted butter and egg together in a separate bowl or liquid measuring cup until combined. Make a well in the center of the dry ingredients and pour the buttermilk mixture into the center. Use a wooden spoon or rubber spatula to stir the mixture until it starts to come together in a shaggy mass.
- Lightly dust a work surface with flour. Turn the dough mixture out onto the floured surface and knead a few times to bring it together. Shape it into a domed disk that's about 7-inches in diameter. Place the dough into the prepared pan and cut a cross about 1/2 inch deep into the center of the dough using a sharp knife. Brush the top and sides with more buttermilk, then sprinkle with a few good pinches of za'atar and the sesame seeds.
- Bake until the top is puffed and lightly browned and a toothpick inserted in the center comes out clean, about 1 hour. Remove from the oven and use the parchment overhang to lift the bread from the pan. Place on a wire rack to cool completely.
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TRADITIONAL IRISH SODA BREAD (4 INGREDIENTS)
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4/5 (20)Category BreadCuisine IrishCalories 255 per serving
- In a large bowl, whisk together the flour, salt, and baking soda. Make a well in the center of the dry ingredients and pour in the buttermilk. Mix gently until the dough just starts to come together. Dump the dough out onto a lightly floured surface, and gently knead to form a ball.
- Place the ball of dough on a greased or parchment-lined baking sheet and pat into a circle that is two inches thick. Cut an X in the top of the loaf.
- Bake 15 minutes at 450, then reduce the heat to 400 and bake for an additional 20-30 minutes, until the loaf is deep golden brown and sounds hollow when tapped. Remove from oven and let cool on a cooling rack before serving.
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