Sea Islands Grouper Food

SEA ISLANDS GROUPER

Sea Islands Grouper image

Make and share this Sea Islands Grouper recipe from Food.com.

Provided by Auntie Mags

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

24 ounces grouper fillets
1 cup pecan halves, crushed
1/4 cup Bourbon
1/4 cup olive oil
1/8 teaspoon sea salt
1/8 teaspoon black pepper
2 tablespoons lime juice
2 tablespoons honey

Steps:

Stir together bourbon, oil, salt, pepper, lime juice and honey until emulsified. Pour into shallow dish.
Lay grouper filets in bourbon mixture. Turn to coat and refrigerate for 1-4 hours.
Pour crushed pecans into another shallow dish.
Pour enough olive oil into deep frying pan to cover bottom and preheat on medium-low.
Dip filets into pecans, pressing firmly to coat evenly. Turn over and coat other side.
Fry in pan until pecans turn golden brown. Gently turn over and cook other side; approximately 10 minutes per side.
Can also use with other firm-fleshed fish or chicken.

Nutrition Facts : Calories 521.8, Fat 33, SaturatedFat 3.8, Cholesterol 62.9, Sodium 163.8, Carbohydrate 12.8, Fiber 2.5, Sugar 9.7, Protein 35.3

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