Maple Mustard Spareribs Food

MAPLE GLAZED RIBS

Steps:

• Preheat oven to 350 degrees F.
• Place ribs in a roasting pan and sprinkle with salt. Bake for approximately 25 minutes. After the ribs are golden brown, remove from the oven and baste with pure maple syrup.
• Lower the oven temperature to 250 degrees F. Tightly wrap the ribs with a foil tent, making sure not to put any holes in the foil in order to maintain moisture and flavor. Return to the oven for approximately 10 hours. When you open the foil to check the ribs (carefully avoiding the steam), you should be able to place a fork into the meat and it should immediately break off the bone. If there is any resistance or hardness, continue cooking in the oven for up to 2 hours longer.
• After cooking is complete, coat with another layer of maple syrup. If not serving immediately, wrap in plastic to keep moist until ready to use. To serve, cut each rack in half.
• This method of slow cooking Maple Glazed Ribs assures the most tender, moist and delicious maple-flavored ribs!

MAPLE PORK RIBS

Steps:

• In a large skillet, brown ribs in oil on all sides; drain. Place ribs and onion in a 1-1/2-qt. slow cooker. Combine syrup and mustard; pour over ribs. Cover and cook on low until meat is tender, 5-6 hours.

HONEY-MUSTARD GLAZED RIBS IN OVEN AND BROILER

Steps:

• Combine the vinegar and brown sugar in a small saucepan over high heat and cook, stirring occasionally, until the sugar is completely dissolved and mixture reduces slightly, about 5 minutes. Remove from the heat and whisk in the honey and mustard and season with salt and pepper, to taste. Let cool to room temperature.
• Preheat the oven to 500 degrees F.
• Brush the pork racks on both sides with canola oil and season with salt and pepper, to taste.
• In a saucepan over medium-high heat, combine the soy sauce, 4 cups of water and the ginger and bring to a boil. Pour the mixture into the bottom of a roasting pan, fitted with a rack, and arrange the ribs on the rack. Wrap the pan with foil and roast until the ribs are tender, about 1 1/2 hours.
• Remove the ribs from the oven and transfer to baking sheets lined with foil or parchment paper. Turn on the broiler and let heat for 3 to 5 minutes. Brush the ribs heavily on the top side with some of the glaze, put under the broiler and broil until golden brown and a crust has formed. Remove from the oven to a cutting board and brush with more of the glaze. Let rest 10 minutes before slicing. Arrange the ribs on a serving platter and serve.

MAPLE-MUSTARD DIPPING SAUCE

Steps:

• In a medium bowl, mix together the stone-ground mustard, yellow mustard, maple syrup and black pepper. Serve with fries or chicken tenders and GET TO DIPPIN.

HONEY BROWN LAGER AND MAPLE MUSTARD BACK RIBS

Steps:

• Preheat oven to 375°F (190°C).
• Place ribs in large pot and cover with cold water.
• Add remaining ingredients and bring to a boil. Skim, reduce heat to low and simmer covered for about 60 minutes or until tender.
• Drain and keep warm.
• Meanwhile, combine marinade ingredients.
• Place warm ribs, in a roasting pan and cover with 3/4 of marinade, saving the rest for basting.
• Bake ribs for about 20 minutes, turning to brown evenly.
• Place leftover sauce in small saucepan and bring to a boil.
• Simmer until reduced by 1/2 and pour over ribs if desired before serving.
• Combine the ingredients in a bowl.

MAPLE MUSTARD SPARERIBS

Steps:

• Mix maple syrup, mustard, brown sugar, hot sauce and soy sauce. In separate dish, save 1/2 cup mixture for basting ribs right before serving.
• Brush ribs with mixture.
• Place ribs in shallow pan; cover with foil.
• Bake in 350 oven for 1 1/2 - 2 hours or until meat reaches 160.
• Remove foil, brush ribs with reserved sauce.
• Season with salt and pepper, and serve.

MAPLE GLAZED RIBS

Steps:

• Place ribs in a large pot, and cover with water. Cover, and simmer for 1 hour, or until meat is tender. Drain, and transfer ribs to a shallow dish.
• In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder. Bring to a low boil, and cook for 5 minutes, stirring frequently. Cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.
• Prepare grill for cooking with indirect heat. Remove ribs from marinade. Transfer marinade to a small saucepan, and boil for several minutes.
• Lightly oil grate. Cook for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.

MAPLE SPARERIBS RIBS !! MUST TRY!

Steps:

• Place ribs, meaty side up, on a rack in a greased 9x13 baking pan.
• Cover pan tightly with foil.
• Bake at 350 for 75 minutes.
• Meanwhile, combine the next nine ingredients in a saucepan; bring to a boil over medium heat.
• Reduce the heat& simmer 15 minutes, stirring occasionally.
• Drain ribs; remove rack and return ribs to pan; cover with sauce.
• Bake, uncovered for 30-40 mins., basting from time to time.
• Sprinkle with sesame seeds just before serving.

MAPLE & GARLIC SPARERIBS

Steps:

• Preheat oven to 350*.
• Combine all ingredient except for ribs.
• Place ribs in baking dish and pour sauce evenly over all.
• Bake for about 1 1/2 hours, basting frequently.