Crockpot Sweet And Sour Cranberry Meatballs Food

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SWEET AND SPICY CRANBERRY MEATBALLS CROCK POT



Sweet and Spicy Cranberry Meatballs Crock Pot image

Make and share this Sweet and Spicy Cranberry Meatballs Crock Pot recipe from Food.com.

Provided by Brooke the Cook in

Categories     Berries

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2-2 lbs frozen meatballs
1 (15 ounce) can whole berry cranberry sauce
2/3 cup ketchup
1/2 cup beef broth (I used .5t beef bouillon plus 1/2c water)
3 tablespoons brown sugar
2 tablespoons instant minced onion
1/2 teaspoon cayenne pepper
2 teaspoons cider vinegar

Steps:

  • Turn crock pot to High.
  • Add frozen meatballs.
  • Combine sauce ingredients; add additional cayenne if you like it hotter.
  • Pour over meatballs.
  • Cook on High 3 to 4 hours; it should be heated through after 2-1/2 hours.

CRANBERRY SWEET & SOUR MEATBALLS



Cranberry Sweet & Sour Meatballs image

This is one of those recipies where you think you're so smart. You make double the amount & then you can have enough for another meal.Well, my men (3 of them) never let that happen.

Provided by Tante B

Categories     Meat

Time 1h45m

Yield 25 Balls, 4 serving(s)

Number Of Ingredients 11

1 lb chopped meat
pepper
salt
1 onion, chopped fine
4 garlic cloves, crushed
1 large egg
1 cup crushed honey-nut flavor toasted oat cereal (or more till right consistancy) or 1 cup crunchy nut cereal (or more till right consistancy)
1 (16 ounce) can cranberry sauce
3/4 cup ketchup
1/4 cup brown sugar
2 teaspoons lemon juice

Steps:

  • Combine all meatball ingrediants Form Balls Combine sauce ingrediants& boil for a few minutes Add meatballs& reduce heat Cook 1- 11/2 hours.
  • Yields approximately.
  • 25 meatballs.

EASY CROCK POT SWEET AND SOUR MEATBALLS



Easy Crock Pot Sweet and Sour Meatballs image

I think this is a Mr. Food recipe but I saw it made on a news broadcast. It's awesome served with rice and oh so easy!! They used one of those new crock pot liners and so did I and it does make for super quick cleanup.

Provided by LAURIE

Categories     One Dish Meal

Time 4h5m

Yield 12-15 serving(s)

Number Of Ingredients 8

1 (9 -10 ounce) jar sweet and sour sauce
1/4 cup packed light brown sugar
3 tablespoons soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
2 1/2 lbs frozen meatballs
1 red bell pepper, chopped
1 (20 ounce) can pineapple chunks, drained

Steps:

  • If using liner, place it in a slow cooker bowl, fitting it snugly against the bottom and sides of the bowl; pull top of liner over the bowl rim.
  • Place all ingredients in the slow cooker; stir gently then cover with the lid.
  • Cook on low setting for 7 to 8 hours, or on high setting for 4 to 5 hours, until done.
  • Carefully remove the lid to allow steam to escape.
  • Serve directly from the slow cooker over rice.

Nutrition Facts : Calories 69, Fat 0.2, Cholesterol 0.2, Sodium 327.4, Carbohydrate 16.5, Fiber 0.7, Sugar 14.1, Protein 1.2

SLOW-COOKER CRANBERRY CHILI MEATBALLS



Slow-Cooker Cranberry Chili Meatballs image

Found this recipe in Women's Day Special Holiday Magazine and love the thought of these meatballs for our holiday appy table. This is another similer recipes but this is enough differant I wanted to post it. The description says these play on the sweet-tart flavor of cranberry against vibrant chili sauce. And talk about easy, use frozne meatballs and let the slow-cooker do the work

Provided by Bonnie G 2

Categories     Meat

Time 3h5m

Yield 8 serving(s)

Number Of Ingredients 4

16 ounces cranberry sauce, whole-berry
3/4 cup chili sauce
1/4 cup water
2 lbs frozen meatballs, completely thawed

Steps:

  • Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine.
  • Add meatballs and stir to coat them with the sauce.
  • Cover and cook on low 3-4 hours, until bubbly and meatballs are heated through.
  • Stir; serve warm from the cooker.
  • Tip: Add 2 packed tablspoons brown sugar and t teaspoon of lemon juice to the sauce for a sweet-sour variatin.

SWEET 'N SOUR CRANBERRY MEATBALLS



Sweet 'N Sour Cranberry Meatballs image

Prep these cranberry meatballs with a sweet-and-sour cranberry sauce in just 5 minutes. You'll love the tangy flavor of Sweet 'N Sour Cranberry Meatballs.

Provided by My Food and Family

Categories     Meal Recipes

Time 2h5m

Yield 16 servings, 1 meatball each

Number Of Ingredients 3

1 can (16 oz.) whole berry cranberry sauce
1 bottle (10 oz.) KRAFT Sweet'N Sour Sauce
1 lb. frozen fully cooked meatballs (1 inch)

Steps:

  • Combine cranberry sauce and sweet-and-sour sauce in slow cooker.
  • Add meatballs; stir to coat. Cover with lid.
  • Cook on LOW for 2 to 3 hours (or on HIGH for 1 hour).

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 240 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 13 g, Protein 4 g

SWEET & SOUR CROCK POT TURKEY MEATBALLS



Sweet & Sour Crock Pot Turkey Meatballs image

These are equally delicious as an appetizer, over rice or noodles, or in a sandwich. I have also used the sauce recipe with chicken and vegetables. I like to use Italian seasoned bread crumbs in place of the plain to give a bit more flavor and color. This originally came from Shape magazine.

Provided by Vino Girl

Categories     Poultry

Time 8h20m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground turkey
1/4 cup dry breadcrumbs
2 tablespoons chopped fresh parsley
2 tablespoons minced onions
1 egg
1 (16 ounce) can jellied cranberry sauce
1/3 cup ketchup
1/4 cup chili sauce

Steps:

  • Combine turkey, bread crumbs, parsley, onion and egg in a large bowl.
  • Mix well and shape into 24 meatballs.
  • In a 6 quart.
  • slow cooker, mix cranberry sauce, ketchup and chili sauce.
  • Carefully add the meatballs, coating them with the sauce mixture.
  • Put the lid on and cook on low for 8-10 hours.

Nutrition Facts : Calories 424.9, Fat 11.8, SaturatedFat 3.3, Cholesterol 143.6, Sodium 530, Carbohydrate 57, Fiber 2.1, Sugar 48.5, Protein 23.6

CROCK POT SWEET & SOUR MEATBALLS



Crock Pot Sweet & Sour Meatballs image

Make and share this Crock Pot Sweet & Sour Meatballs recipe from Food.com.

Provided by Yearbook Mom

Categories     Meat

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 6

1 (16 ounce) package fully cooked frozen meatballs
1 onion, diced
1 green pepper, diced
1 red pepper, diced
1 (18 ounce) bottle sweet and sour sauce
1 cup pineapple tidbits, drained

Steps:

  • Place the frozen meatballs, peppers, onions & sweet and sour sauce into a gallon-sized freezer bag. Zip close & place in freezer. When ready to use thaw in fridge overnight. Empty contents into crock-pot and cook on low 4 hours, during the last hour add in the pineapple.
  • Serve over rice.

Nutrition Facts : Calories 98.4, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.8, Sodium 297.5, Carbohydrate 21.7, Fiber 1.8, Sugar 14, Protein 2.3

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