Candy Cane Dip Food

CANDY CANE DIP

Candy Cane Dip image

Nothing says "holiday" more than candy canes, and here they join Yoplait® Original yogurt French vanilla and cream cheese for a quick and delicious dessert dip!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 10m

Yield 14

Number Of Ingredients 4

Ingredients

1 package (3 oz) cream cheese, softened
2 containers (6 oz each) Yoplait® Original yogurt French vanilla
1/4 cup crushed red and white peppermint candies
28 chocolate fudge creme-filled tubular-shaped wafer cookies or chocolate sugar wafer cookies

Steps:

In medium bowl, beat cream cheese until smooth. Beat in yogurt until blended. Stir in candies.
Serve immediately, or cover and refrigerate until serving time. Serve with wafer cookies.

Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 14 g, TransFat 0 g

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