BROWN SUGAR ZUCCHINI BREAD
From our local "Quality Greens" farm market. Bread can be served warm or at room temperature. It keeps well and makes great toast too!!!
Provided by Boyz 5
Categories Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Grease a 9 by 5 inch loaf pan.
- Combine flour, brown sugar, cinnamon, ginger, baking soda, baking powder, and salt in a large mixing bowl.
- Once combined, mix in oats.
- Make a well in the center of the dry ingredients.
- Whisk the eggs, oil, and vanilla together in a small bowl and pour into the dry ingredients.
- Combine lightly, then stir in the grated zucchini--do not over mix.
- Pour batter into prepared pan, mounding it up in the center, sprinkle the top with sugar.
- Bake for 60 to 65 minutes or until a toothpick inserted in center comes out clean.
- Cool in the pan for 10 minutes, then turn out onto rack for a further 10 minutes prior to slicing.
Nutrition Facts : Calories 3666, Fat 186.4, SaturatedFat 27.4, Cholesterol 558, Sodium 4041.2, Carbohydrate 442.8, Fiber 19.3, Sugar 191.6, Protein 58.7
ZUCCHINI BREAD II
Moist, slightly heavier than normal zucchini bread.
Provided by Dawn Burhans
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 24
Number Of Ingredients 12
Steps:
- In a large bowl, beat eggs well. Add oil, brown sugar, zucchini, and vanilla; stir well. Blend in flour, cinnamon, baking powder, soda, and salt. Stir in raisins and nuts. Pour batter into two greased and floured 9 x 5 inch loaf pans.
- Bake at 325 degrees F (165 degrees C) for 1 hour. Cool.
Nutrition Facts : Calories 213 calories, Carbohydrate 30.4 g, Cholesterol 23.3 mg, Fat 9.3 g, Fiber 1 g, Protein 3 g, SaturatedFat 1.3 g, Sodium 194.5 mg, Sugar 17 g
ZUCCHINI BREAD MADE WITH BROWN SUGAR AND MOLASSES
I have been making this zucchini bread for years now. I got it from a friend of mine and we used to make it and give it out for Christmas in baskets. Everyone seems of love it and always want more. This bread will come out darker, but is not as sweet as made with white sugar. If you have a regular zucchini bread recipe just substitute the white sugar with brown. You also can add 1/2 cup of white sugar instead of 2 cups of brown if you want a lighter bread.
Provided by lacrikit1
Categories Breads
Time 1h
Yield 3-6 loaves of bread, 3-6 serving(s)
Number Of Ingredients 14
Steps:
- Prepare bread pans,. I just use Pam cooking spray.
- In large mixing bowl: Beat eggs until frothy, add sugar, oil, molasses, vanilla, and zucchini, mix well.
- Combine flour slowly, add soda,baking powder, cinnamon, nutmeg, and salt. Also add nuts if desired.
- Pour into bread pans, bake at 325°F for 40 to 45 minutes or until you can stick a toothpick in and it comes out clean.
- This recipe makes 3 large or 6 small bread pans. This may vary.
ZUCCHINI BREAD
Shred, dump and stir: This go-to zucchini bread is super simple. For an easy spin, stir in 1/2 cup of your favorite chopped nuts or a little grated orange zest.
Provided by Food Network Kitchen
Categories dessert
Time 2h25m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Adjust rack to the middle position and preheat the oven to 325 degrees F. Coat an 8 1/2-by-4 1/2-inch loaf pan with cooking spray.
- Whisk together the butter, oil, vanilla and eggs in a medium bowl. Fold in the zucchini.
- Whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda and salt in a large bowl. Gently stir the zucchini mixture into the flour mixture until just combined. Spoon the batter into the prepared pan, smoothing out the top with the back of a spoon.
- Bake, rotating the pan about halfway through, until puffed and golden brown on top and a toothpick inserted into the center comes out clean, 1 hour to 1 hour 20 minutes.
- Let cool completely in the pan on a wire rack.
BROWN SUGAR-ZUCCHINI BREAD
Provided by Food Network
Yield Makes 1 large loaf, serving 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a 9 x 5-inch loaf pan.
- Stir the flour, brown sugar, granulated sugar, cinnamon, ginger, baking soda, baking powder, and salt together in a large mixing bowl. When cominbed, mix in the oats. Make a well in the center of the ingredients. Whisk the eggs, oil, and vanilla together in a small bowl and pour the mixture into the well. Combine lightly, then stir in the zucchini. Do not overmix.
- Scrape the batter into the prepared pan, mounding it up in the center. Sprinkle with the turbinado sugar if you wish. Bake for 60 or 65 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then turn out onto a rack covered with a clean dish towel to prevent indentations. Let the bread cool at least 10 minutes longer before slicing. The bread can be served warm or at room temperature. It keeps well and makes good toast, too.
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