I've always loved the flavors of jambalaya but can rarely enjoy it because I hate seafood. SO I created my own New Orleans-style jambalaya without seafood, just sausage and chicken.
In a soup pot, heat 1 tbsp oil. Add sausage and chicken and cook until brown, about 5 minutes. Transfer the mix to a large bowl.
In the same pot, heat remaining oil and add celery, onion, and bell pepper. Cook about 5 minutes.
Add bay leaves, garlic, thyme, salt and cayenne pepper, cook 2 minutes longer.
Return sausage mix to the pot, add uncooked rice, broth, and tomatoes.
Bring mix to a boil and reduce heat to low. Allow to simmer, covered, 20 minutes. Cook until rice is tender about 10 minutes longer and remove bay leaves.
Sprinkle with scallions and serve.
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