Disneylands Mint Julep Non Alcoholic Food
DISNEYLAND'S MINT JULEP (NON-ALCOHOLIC)
The original recipe that is given to guests upon request at City Hall on Main Street in Disneyland! *Update*: You can find non-alcoholic creme de menthe syrup at this website: www.davincigourmet.com. Thank you, Mr. Adams for that information.
Provided by COOKGIRl
Categories Punch Beverage
Time 2h
Yield 6 cups
Number Of Ingredients 8
Steps:
- Combine the sugar and water in a 3 quart saucepan. Stir the contents until the sugar is dissolved.
- Stir in lime and lemonade concentrate next. Continue stirring and bring to boil just below the boiling point (210 degrees.) DO NOT BOIL!
- Remove pan from heat and chill. Once chilled, add a ratio of 1 part syrup to 5 parts chilled water.
- Transfer beverage to pitcher and enjoy!
- Garnish each serving with mint leaves, lime slice and a maraschino cherry.
- Sorry, the yield is estimated.
Nutrition Facts : Calories 495.9, Fat 0.4, Sodium 12.4, Carbohydrate 109.6, Fiber 0.1, Sugar 107.3, Protein 0.1
DISNEYLAND'S MINT JULEP COPYCAT (ALCOHOL FREE)
Provided by Six Sisters Stuff
Number Of Ingredients 9
Steps:
- In a saucepan mix sugar and soda over medium heat until sugar is dissolved.
- Add lime juice and lemonade and bring mixture to a boil.
- Once boiling, remove from heat and add crem de menthe syrup.
- Chill in fridge 30 minutes to an hour
- For a 2 cup serving, mix 1/2 cup mixture with 1 1/2 cups of water.
- Serve with cherries and pineapple slices on toothpick and mint leaves.
- Enjoy!
LEMONGRASS-GINGER JULEP(NON ALCOHOLIC)
Just saw Guy Fieri make this on Guy's Big Bite, Episode: Kentucky Klassics and wanted to make it not using alcohol. So here it is. The recipe makes 2 cups of simple syrup, so you can easily make more than 1 drink.
Provided by Sharon123
Categories Beverages
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Lemongrass-Ginger Simple Syrup:.
- Trim the lemongrass stalks so you have the bases only. Bash with the back of a knife (or a meat mallet) so the oils and aroma release more easily.
- Combine the lemongrass, sugar, 2 cups cold water and ginger together in a medium saucepan and set over medium heat. Simmer until the sugar dissolves. Reduce the heat and allow to sit so the lemongrass and ginger steeps in the syrup. Once the syrup is fragrant, 30 to 40 minutes, strain and use. Yield: 2 cups.
- Add the mint and ice to a cocktail shaker and muddle. Add the Lemongrass-Ginger Simple Syrup and shake vigorously to combine. Serve on the rocks in a Collins glass. Top with club soda, a squeeze of lime juice and garnish with a sprig of mint.
Nutrition Facts : Calories 1548, Sodium 4, Carbohydrate 399.9, Sugar 399.2
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