Baked Southwestern Chile Dip Food

SOUTHWESTERN CHILI DIP

Southwestern Chili Dip image

This recipe is originally from a November 1989 issue of Better Homes and Gardens.The cheese mixture can be made up to 4 hours ahead, covered with plastic wrap, and refrigerated.Proceed with the baking, allowing increased time to heat it through.Regular or low-fat cheese and mayonnaise/salad dressing may be used.Serve with pita or corn/tortilla chips.

Provided by Leslie in Texas

Categories Cheese

Time 40m

Yield 2 T. per serving, 10-12 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) package sharp cheddar cheese, grated
1 cup mayonnaise or 1 cup salad dressing
1 (4 1/2 ounce) can chopped ripe olives, drained
1 (4 ounce) can chopped green chilies, drained
1/4 teaspoon garlic powder
bottled hot sauce, to taste
1 tomatoes, seeded and diced
1/2 cup green onion, sliced thinly with green tops

Steps:

In a large mixing bowl, stir together the cheddar cheese, mayonnaise or salad dressing,HALF of the ripe olives,green chili peppers, garlic powder, and hot pepper sauce until well combined.
Spread the mixture into a 9 inch quiche or pie plate.
Bake in a preheated 350 degree oven for about 20 minutes, or until heated through.
Sprinkle with the tomato, remaining olives, and green onions in three rings, starting at the edge of the plate.
* I like to start with the tomatoes, green onions, then the olives.*.
Serve warm with chips of your choice.
* Can also be heated in the microwave. Cook,uncovered, on high power for 4-6 minutes or until heated through, stirring twice during the cooking process.

Nutrition Facts : Calories 207.2, Fat 16.9, SaturatedFat 6.1, Cholesterol 29.9, Sodium 427.9, Carbohydrate 8.7, Fiber 0.9, Sugar 2.7, Protein 6.4

SOUTHWEST BAKED CHILI DIP

Southwest Baked Chili Dip image

This is one of my family's favorite appetizers. Serve with pita or taco chips.

Provided by Ingrid

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 25m

Yield 10

Number Of Ingredients 8

Ingredients

8 ounces shredded Cheddar cheese
1 cup mayonnaise
1 (2 ounce) can chopped black olives
1 (4 ounce) can diced jalapeno peppers
¼ teaspoon garlic powder
1 dash hot pepper sauce
1 tomato, chopped
½ cup chopped green onions

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl, combine Cheddar cheese, mayonnaise, half of the olives, jalapeno peppers, garlic and hot pepper sauce. Spread the mixture into a 9-inch pie pan.
Bake for 20 minutes, or until heated through. Sprinkle over the dish the remaining olives, chopped tomatoes and green onions.

Nutrition Facts : Calories 263.3 calories, Carbohydrate 2.9 g, Cholesterol 32.2 mg, Fat 25.7 g, Fiber 0.8 g, Protein 6.2 g, SaturatedFat 7.5 g, Sodium 503.4 mg, Sugar 1.1 g

SOUTHWESTERN BEAN DIP

Southwestern Bean Dip image

Just by using different types of beans, you can make this dip as spicy as you like it. My family could eat this as a complete meal. -Jeanne Shear, Sabetha, Kansas

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield about 9 cups.

Number Of Ingredients 8

Ingredients

2 pounds ground beef
1 tablespoon dried minced onion
1 can (8 ounces) tomato sauce
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) chili beans, undrained
4 cups shredded cheddar cheese
Sliced jalapeno pepper
Tortilla chips

Steps:

Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a bowl; add the onion. Mash with a fork until crumbly; set aside. , In a blender, process tomato sauce and beans until chunky. Add to beef mixture and mix well. Spoon half into a greased 13x9-in. baking dish; top with half of the cheese. Repeat layers. , Bake, uncovered until cheese is melted, about 30 minutes. Top with sliced jalapeno. Serve warm with chips.

Nutrition Facts : Calories 53 calories, Fat 3g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 88mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

CREAMY SOUTHWESTERN DIP

Creamy Southwestern Dip image

Make and share this Creamy Southwestern Dip recipe from Food.com.

Provided by Parsley

Categories Southwestern U.S.

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 9

Ingredients

8 ounces cream cheese, softened
1/4 cup low-fat sour cream
2 plum tomatoes, finely chopped
2 scallions, finely chopped (white and ight green parts)
1/4 cup finely chopped black olives
1/8 teaspoon chili powder
1/8 teaspoon salt
1/4-1/2 teaspoon ground cumin
2 teaspoons cilantro

Steps:

In a mixing bowl, beat together cream cheese and sour cream until well combined.
Stir in all remaining ingredients until well combined.
Best to chill at least 1 hour before serving.

Nutrition Facts : Calories 631.3, Fat 60.3, SaturatedFat 36.6, Cholesterol 182.1, Sodium 863.5, Carbohydrate 12.1, Fiber 2.4, Sugar 3, Protein 14

CHILE RELLENOS DIP

Chile Rellenos Dip image

Make and share this Chile Rellenos Dip recipe from Food.com.

Provided by GingerlyJ

Categories Southwestern U.S.

Time 1h5m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup half-and-half
2 eggs
1/3 cup flour
8 ounces shredded monterey jack cheese
8 ounces shredded cheddar cheese
4 ounces diced green chilies
1 cup tomato sauce
3 cups tortilla chips

Steps:

in a bowl, whisk together half and half, eggs and flour and set aside.
in another bowl mix cheeses together.
place half the cheese in a well greased baking dish.
top with the chiles then the egg mixture.
sprinkle remaining cheese on top.
pour tomato sauce over top.
bake uncovered for 1 hour at 350.
serve with tortilla chips.

Nutrition Facts : Calories 360.9, Fat 25.6, SaturatedFat 14.6, Cholesterol 114.3, Sodium 737.1, Carbohydrate 14.7, Fiber 1.3, Sugar 2.2, Protein 18.7

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Preheat the oven to 375°. Spray a 2 cup oven proof casserole dish with vegetable spray and set aside.
Cut 4 ounces of the cheese into small 1/4" cubes and set aside. Grate the remaining 1 ounce of cheese and set aside.
In a small saucepan, melt the butter over medium high heat. Add the flour, salt, pepper and onion powder and whisk, stirring constantly to blend. Cook for one minute until fragrant and bubbly.
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Baked Southwestern Chile Dip Food

SOUTHWESTERN CHILI DIP

SOUTHWEST BAKED CHILI DIP

This is one of my family's favorite appetizers. Serve with pita or taco chips.

SOUTHWESTERN BEAN DIP

Just by using different types of beans, you can make this dip as spicy as you like it. My family could eat this as a complete meal. -Jeanne Shear, Sabetha, Kansas

CREAMY SOUTHWESTERN DIP

Make and share this Creamy Southwestern Dip recipe from Food.com.

CHILE RELLENOS DIP

Make and share this Chile Rellenos Dip recipe from Food.com.

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