Cucumber Mint Raita Food
CUCUMBER-MINT RAITA
Raita (a cold yogurt condiment) is often served with Indian food to cut the heat of the spicy dishes.
Categories Condiment/Spread No-Cook Yogurt Mint Cucumber Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Wrap grated cucumber in kitchen towel and squeeze dry. Whisk yogurt, mint, cumin, and 1/4 teaspoon cayenne pepper in medium bowl to blend. Add cucumbers and toss to coat. Season raita to taste with salt and pepper. Cover and refrigerate at least 2 hours. (Can be prepared 1 day ahead. Keep refrigerated.) Sprinkle raita with pinch of cayenne pepper and serve.
CUCUMBER RAITA
Serve this cool, refreshing salad with my Lamb Tagine and Moroccan Couscous on this site. Make the salad early in the day and keep in the refrigerator to let the flavors blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavor is just not the same.
Provided by BenevolentEmpress
Categories Side Dish Sauces and Condiments Recipes
Time 3h15m
Yield 12
Number Of Ingredients 6
Steps:
- Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight.
Nutrition Facts : Calories 49.7 calories, Carbohydrate 2.8 g, Cholesterol 7.5 mg, Fat 3.3 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 61.7 mg, Sugar 2.1 g
CUCUMBER-MINT RAITA
Raita - A cold yogurt condiment used as a side dish to curry is often served with Indian food to cut the heat of the spicy dishes.
Provided by SueVM
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Coarsely grate cucumber and pat dry with a kitchen towel.
- Whisk yogurt, mint, cumin, and 1/4 teaspoon cayenne pepper in medium bowl to blend.
- Add grated cucumber and toss to coat. Season raita to taste with salt and pepper.
- Cover and refrigerate for at least 2 hours.(Can be prepared 1 day ahead, keep refrigerated.).
- Sprinkle raita with a pinch of cayenne pepper and serve.
Nutrition Facts : Calories 44.7, Fat 2.1, SaturatedFat 1.3, Cholesterol 8, Sodium 29.6, Carbohydrate 4.5, Fiber 0.3, Sugar 3.5, Protein 2.5
CUCUMBER RAITA
Steps:
- Combine the yogurt, herbs, cucumber, lime zest and juice. Season with salt and pepper.
CUCUMBER MINT RAITA
Steps:
- Transfer the yogurt to a large glass mixing bowl. Whisk until smooth, about a minute. Fold in the cucumbers, mint, honey and cumin. Stir until completely incorporated. Finish with the lemon juice and salt and pepper to taste. Cover with plastic and chill until ready for use. Serve garnished with the lemon zest and mint. Can be made ahead of time and refrigerated in an airtight container for up to 3 days.
CUCUMBER RAITA
An easy Cucumber Raita recipe
Provided by Linda Bladholm
Categories Condiment/Spread Sauce No-Cook Quick & Easy Yogurt Mint Spice Cucumber Summer Cilantro
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Peel cucumber. Cut lengthwise into 1/4-inch strips, then into thin slices crosswise. Blot off moisture with paper towels. Toast cumin seeds for a few seconds in a small, heavy frying pan over high heat. In a bowl, stir yogurt until it is smooth. Mix it with the cumin, garlic and coriander or mint leaves. Combine mixture with cucumber slivers, sprinkle with cayenne or paprika, and chill before serving.
RAITA - CUCUMBER, CARROT AND MINT
Make and share this Raita - Cucumber, Carrot and Mint recipe from Food.com.
Provided by cookingpompom
Categories Low Protein
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- De-seed and grate the cucumber and squeeze out all the juice, place in a medium siezed bowl. Grate the carrot and add.
- Add remaining ingredients and stir. let rest for 30 minutes in the fridge and serve.
Nutrition Facts : Calories 52.4, Fat 2.1, SaturatedFat 1.3, Cholesterol 8, Sodium 180.7, Carbohydrate 6.4, Fiber 0.7, Sugar 4.5, Protein 2.7
CHUNKY CUCUMBER RAITA
A herby yogurt dip to serve with curry recipes and spiced food. If you want to make this sauce ahead, keep the cucumber separate until the last minute
Provided by Sara Buenfeld
Categories Condiment
Time 10m
Number Of Ingredients 4
Steps:
- Tip the yogurt into a food processor with the mint, coriander and ½ tsp salt, then blitz until smooth. Halve the cucumber lengthways and remove the seeds with a teaspoon. Discard the seeds, then thinly slice. Stir into the herby yogurt just before serving.
Nutrition Facts : Calories 122 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.5 milligram of sodium
More about "cucumber mint raita food"
CUCUMBER MINT RAITA RECIPE - SIMPLY RECIPES
Place grated cucumber in a sieve and press with the back of a spoon to squeeze out as much moisture as you can. Alternatively, you can …
From simplyrecipes.com
Cuisine IndianTotal Time 10 minsOccupation FounderCalories 37 per serving
From simplyrecipes.com
Cuisine IndianTotal Time 10 minsOccupation FounderCalories 37 per serving
PANEER FRITTERS WITH CUCUMBER MINT RAITA (LOW-CARB ...
Step 1. Grate paneer, cheese and carrots and set aside. Defrost frozen peas in a bowl of boiling hot water. Finely dice onions and garlic. Step 2. In a large bowl, combine grated paneer cheese with the remaining fritter ingredients. Use a spatula or a spoon to mix everything thoroughly. Step 3.
From irenamacri.com
From irenamacri.com
VEGAN RECIPE - VEGANLOVLIE
Cucumber Raita with Mint. Ingredients (serve 3 – 4) 1 ½ [about 425 g] English cucumbers ¼ cup [2-3 springs, 8 g] fresh mint leaves, finely chopped 1 tablespoon balsamic vinegar (or lemon juice) ¼ teaspoon ground cumin (optional) ¼ teaspoon coriander seed powder (optional) 200 ml coconut milk, thick and creamy (or Greek-style vegan yoghurt)
From veganlovlie.com
From veganlovlie.com
MINT RAITA RECIPE - SWASTHI'S RECIPES
1. Dry roast cumin and powder it in a blender. 2. Wash pudina and coriander leaves in surplus water and drain off. Add them to the blender along with green chili, sugar, salt and one tbsp of yogurt to help in blending. 3. Add the blended mint puree to …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
INDIAN SPIRALIZED CUCUMBER MINT RAITA - MY FOOD STORY
Instructions. Whisk together yogurt, salt and cumin in a bowl till smooth. Add cucumber, mint and green chili and mix till combined. Refrigerate for an hour or so for the flavours to blend and serve. Refrigeration might make the cucumbers leave water, but you can just mix the raita once more before serving.
From myfoodstory.com
From myfoodstory.com
REFRESHING INDIAN RAITA RECIPE (YOGHURT CUCUMBER DIP)
Grate the cucumber, and when you've done that, take the cucumber over to the sink, and press out as much water as you can. You don't want the raita to be watery and soggy. Finely chop mint and red onion. Mix all the ingredients together, and season to taste. Store, covered in the fridge, for about 3 days.
From gingerwithspice.com
From gingerwithspice.com
CUCUMBER RAITA - DASSANA'S VEG RECIPES
4. Combine all the ingredients together. 5. Lastly add 1 tablespoon chopped coriander leaves (cilantro). You can also add 1 tablespoon chopped mint leaves in place of coriander leaves. 6. Mix again. 7. Serve cucumber raita immediately garnished with a few coriander leaves or mint leaves.
From vegrecipesofindia.com
From vegrecipesofindia.com
CUCUMBER MINT RAITA - INDIAN RECIPES
The recipe Cucumber Mint Raita could satisfy your Indian craving in approximately 10 minutes. This recipe makes 10 servings with 31 calories, 3g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet ...
From fooddiez.com
From fooddiez.com
CUCUMBER & MINT RAITA - KRUMPLI
Take one large bunch of mint (50g or so) and chop it as finely as you can. Pour 50ml of boiling water over and stir, then add 50ml of malt vinegar and allow to cool. When cooled taste and add salt and either sugar or honey to taste. Alternatively, you …
From krumpli.co.uk
From krumpli.co.uk
CUCUMBER-MINT RAITA RECIPE - EATINGWELL
Directions. Instructions Checklist. Step 1. Whisk yogurt, lime juice, mint and cumin in a small bowl. Stir in cucumber; season with salt and pepper. Advertisement.
From eatingwell.com
From eatingwell.com
WHAT IS RAITA? - DELIGHTED COOKING
Raita is a common side dish in India. This dish is very easy to make at home. Finely chopped fruits or vegetables of choice can be tossed with some yogurt, and spices added to taste. Traditionally, raita is salted, and if a vegetable with high water content like cucumber is used, salting it first will pull some of the water out so that the dish ...
From delightedcooking.com
From delightedcooking.com
RECIPE DETAIL PAGE | LCBO
5 Prepare the raita by combining the yogurt, cucumber and chopped mint. Place a dollop on each of the dumpling crisps and top with a spoonful of the chicken pieces. Garnish each with additional mint leaves.
From lcbo.com
From lcbo.com
INDIAN RAITA - MY FOOD STORY
Mint Raita. Blend together 1 firmly packed cup of mint leaves with one green chilli and a splash of water till smooth (or chunky if that's what you like). You can also pound this in a mortar pestle. Mix this into two cups of whisked yogurt with salt and a pinch of sugar.
From myfoodstory.com
From myfoodstory.com
RAITA RECIPES - BBC GOOD FOOD
Sweet potato masala dosa with coconut raita. A star rating of 4.3 out of 5. 13 ratings. These savoury Indian pancakes are traditionally eaten for breakfast or as a tasty snack. Our vegetarian spiced sweet potato filling is complemented with cooling coconut and coriander yogurt.
From bbcgoodfood.com
From bbcgoodfood.com
CUCUMBER RAITA - DIABETIC FOODIE
Step 1: Peel and grate a 4-inch piece of English hothouse cucumber. Mince the fresh cilantro and mint. Step 2: In a medium bowl, combine the yogurt, cucumber, cilantro, mint, and salt. Mix until well-combined. Step 3: Cover and refrigerate for at least 30 minutes. Once the sauce has chilled and the flavors have had time to meld, your raita will ...
From diabeticfoodie.com
From diabeticfoodie.com
CUCUMBER RAITA - THE SPRUCE EATS
Sprinkle with the salt and stir. Leave to stand for 10 minutes for the salt to draw out excess water from the cucumber. While the cucumber is soaking, pull the leaves from the mint stalks then finely chop. Place the salt-soaked grated cucumber into a sieve over a small bowl.
From thespruceeats.com
From thespruceeats.com
CUCUMBER-MINT RAITA - INDIAN RECIPES
Cucumber-Mint Rait Head to the store and pick up ground cumin, coarsely hothouse cucumber, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 minutes.
From fooddiez.com
From fooddiez.com
CUCUMBER MINT RAITA - SAFFRON TRAIL
Instructions. Whisk yogurt and mix in the cucumber and chopped mint. Season with pepper, salt and green chilli. Garnish with mint leaves and grated coconut. Cover and keep in refrigerator until ready to serve.
From saffrontrail.com
From saffrontrail.com
RAITA RECIPE - BBC FOOD
Method. Wrap the grated cucumber in a tea towel and squeeze out any excess water. Mix together all the ingredients and serve chilled as an accompaniment to any curry or …
From bbc.co.uk
From bbc.co.uk
CUCUMBER MINT RAITA | VRAT RAITA RECIPE
Blend the mint leaves with 1 tablespoon curd in a mixer jar to make a fine puree. Add the puree to chopped cucumbers and add the remaining 3 tablespoon curd, cumin powder, coriander powder, black salt and regular salt. Mix well. Adjust the quantity of curd depending on how think on thin you like the raita to be.
From healthyfoodist.com
From healthyfoodist.com
CUCUMBER RAITA - GREEDY GOURMET
Grate the cucumber then drain the excess water created in the process. Place the grated cucumber in a large bowl then stir in the yogurt, garlic and cumin. Season with salt and pepper and top with mint leaves. Serve as a starter with …
From greedygourmet.com
From greedygourmet.com
CUCUMBER MINT RAITA - RECIPESTABLE
Meet the Food Gardener: Seema Khuled May 18, 2015. Welcome to My Kitchen Garden May 18, 2014. REVIEWS. BOOK REVIEWS; PRODUCT REVIEWS; RESTAURANT REVIEWS ; Cucumber Mint Raita Recipe Cucumber Mint Raita. Cucumber Mint Raita. A cool, fresh chutney that takes seconds to make. Do try out the Cucumber Mint Raita Recipe and send …
From recipestable.com
From recipestable.com
CUCUMBER MINT RAITA RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Cucumber Mint Raita Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Southern Collard Greens Recipe Cooking Healthy Collard Greens Heart Healthy Snack Mix ...
From recipeshappy.com
From recipeshappy.com
EASY RAITA RECIPE WITH CUCUMBER - FUSS FREE FLAVOURS
Instead, use leftover cucumber raita as a dip with flat breads or as a dressing on a herb salad. Vary the herbs. With a rich, complex curry, I like a simple side dish. The mix of yogurt, cucumber and mint is usually enough for my taste buds, but I also like swapping the mint for fresh coriander (cilantro leaves). Add a touch of spice. A pinch ...
From fussfreeflavours.com
From fussfreeflavours.com
CUCUMBER MINT RAITA RECIPE - COOK.ME RECIPES
A light and fresh salad, this Cucumber Mint Raita is a cool green cucumber salad with a dahi (yogurt) base and seasoned with lemon juice, fresh mint, salt and a drop of sugar, for the tart.. Delicious as a condiment for your extra hot and spicy Indian curry or similar to a tzatziki inside a Greek souvlaki. The Greek yoghurt helps to soften harsh flavors and enhance all the …
From cook.me
From cook.me
CUCUMBER MINT RAITA | FOOD TO LOVE
1 teaspoon ghee; 1/2 teaspoon cumin seeds; 1/4 teaspoon ground cumin; 1 (130g) lebanese cucumber, seeded, chopped coarsely; 1 cup (250ml) yogurt; 2 tablespoon finely chopped fresh mint leaves
From foodtolove.co.nz
From foodtolove.co.nz
3 STEP RECIPE TO MAKE CUCUMBER MINT RAITA - THEFOODXP
Instructions. Take a spoon and squeeze the excess water content from the grated cucumber. Add yogurt, cayenne, paprika, salt and pepper in a small bowl. Add the grated cucumber to this yogurt mixture. Garnish the raita with fresh mint leaves. Keep it …
From thefoodxp.com
From thefoodxp.com
CUCUMBER AND MINT RAITA - KING RECIPES
To begin in imitation of this recipe, we must prepare a few components. You can have Cucumber and mint raita using 4 ingredients and 2 steps. Here is how you cook it. The ingredients needed to make Cucumber and mint raita: 1 Lebanese cucumber, halved lengthways; 1 cup Tamar Valley Greek Style Yoghurt; 2/3 cup buoyant blithe mint leaves, …
From gijilmolerku.com
From gijilmolerku.com
REFRESHING CUCUMBER & MINT RAITA RECIPE - COOKING WITH BRY
Instructions. Press the cucumber into a fine sieve to remove as much liquid as possible. Transfer cucumber to a mixing bowl and add yoghurt, garlic, cumin, lemon juice and mint. Season with a large pinch of sea salt flakes and stir to combine.
From cookingwithbry.com
From cookingwithbry.com
TOMATO-MINT RAITA RECIPE - FOOD NEWS
Remove the seed and cut into a small dice. Peel and finely chop the onion. Peel the cucumber. To make tomato raita, put the curds in a deep bowl and whisk till smooth. Add all the other ingredients and mix well. Refrigerate the tomato raita for atleast 1 hour and serve chilled. Combine the tomatoes with the onion and mint.
From foodnewsnews.com
From foodnewsnews.com
CUCUMBER MINT RAITA RECIPE | WAITROSE & PARTNERS
0.24 tsp salt. ½ tsp ground cumin. ¼ tsp chilli powder. 250g Greek yogurt. Grate the cucumber. Squeeze out the excess liquid, a handful at a time, then put in a bowl. Stir in the remaining ingredients. Serve straight away or cover and chill and use within X days.
From waitrose.com
From waitrose.com
BEST CUCUMBER MINT RAITA 2 RECIPES - FOOD NETWORK
Step 1. Place yogurt in a fine mesh sieve resting over a bowl deep enough, so the sieve doesn’t touch the bottom. Strain yogurt for at least 30 minutes, but preferably 2-3 hours. Step 2. Transfer yogurt to a bowl and add cucumber, garlic, lime juice, ground cumin, mint and salt. Cover and refrigerate 30 minutes before serving.
From foodnetwork.ca
From foodnetwork.ca
CUCUMBER MINT RAITA | RECIPE | MINT RAITA RECIPE, SPICY ...
Outrageously good homemade barbecue sauce with molasses, chili, onion, lemon juice, tomato sauce, Worcestershire sauce, and bourbon. Aromatic basmati rice, cooked with onions and flavored with cloves, cinnamon, cardamom, cumin, mustard seed, chili and turmeric. Give your takeout delivery guy a break.
From pinterest.com
From pinterest.com
CUCUMBER AND MINT RAITA RECIPE | MYFOODBOOK
Grate cucumber and mix with salt. Stand for 5 minutes and squeeze out excess liquid and add to a mixing bowl. Add yoghurt, mint, cumin and lemon juice; and mix well. Spoon into a serving bowl and sprinkle the top with cayenne pepper and garnish with mint. Store any leftover raita in a sealed container in the refrigerator for up to 3 days.
From myfoodbook.com.au
From myfoodbook.com.au
CUCUMBER AND MINT RAITA - CURRY FOODIE
1. Slice and quarter the cucumber, sprinkle with salt and leave to drain, as the salt causes the cucumber to release moisture. 2. Mix the yoghurt. 3. Chop the mint and the coriander finely and add to the yoghurt, then add the cucumber and stir gently to combine the ingredients together. Cucumber and mint raita. Ingredients Directions.
From curryfoodie.com
From curryfoodie.com
A GUIDE TO THE DIFFERENT TYPES OF CUCUMBERS | COOKING ...
Gherkins. These diminutive cucumbers are a popular choice for pickling because they’re easy to pack in jars. In France, pickled gherkins are …
From foodnetwork.com
From foodnetwork.com
CUCUMBER AND MINT RAITA RECIPE - FOOD NEWS
Instructions 1 Grate the cucumber then drain the excess water created in the process. 2 Place the grated cucumber in a large bowl then stir in the yogurt, garlic and cumin. 3 Season with salt and pepper and top with mint leaves. 4 Serve as a starter with pappadums or …
From foodnewsnews.com
From foodnewsnews.com
CUCUMBER AND MINT RAITA - RUCHISKITCHEN
A really quick and easy cucumber mint dip which takes minutes to prepare. Cucumber and mint raita is a yogurt based Indian dip that can be prepared with ingredients right from your refrigerator. Whether be breakfast, lunch or dinner this refreshing side dish blends well with any course of meal. Cucumber has a cooling effect on our body. About 96% of …
From ruchiskitchen.com
From ruchiskitchen.com
CUCUMBER AND MINT RAITA - FLAWLESS FOOD
250 g Greek yogurt 0% Fat free full fat can be used. 1 teaspoon Gia Garlic Puree 2 cloves of garlic crushed. Fresh coriander Handful of chopped. Fresh mint leaves Handful of chopped. ¼ cucumber grated. ½ teaspoon Garam Masala. ½ Lime Squeezed. 1 tablespoon Mint Jelly. Sugar is optional for extra sweetness.
From flawlessfood.co.uk
From flawlessfood.co.uk
RECIPES: CURRIED CHICKEN WITH RICE AND MORE DISHES ...
Stir the shallots into the chicken, add ¼ cup of the remaining coconut water, and, using a metal spatula, scrape up any browned bits on the bottom of the pan. Cook, stirring constantly, until the ...
From bostonglobe.com
From bostonglobe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
