Passover Blintzes Food

BLINTZES FOR PASSOVER

Steps:

• For Batter:.
• Combine eggs, salt, and water. Add gradually to matzah cake meal, stirring hard to avoid lumps.
• Fry into thin pancakes on one side only.
• Place a rounded spoonful of filling onto each pancake.
• Fold envelope fashion -- one end, then both sides, then roll to close completely.
• Fry in oil.
• Note: you can make the blintzes ahead, then put them packed closely together in a baking dish, and reheat in a slow oven, and serve casserole style at the table.

SOUP NOODLES OR BLINTZES /CREPES (FOR PASSOVER AND YEAR-ROUND)

Steps:

• Put all ingredients in one bowl and mix well.
• To a non-stick or cast-iron skillet pour a tablespoon or so of oil and get the pan very hot.
• Lower the flame to medium.
• Whisk batter very well immediately before pouring batter into frying pan.
• Pour in just enough batter to thinly coat the frying pan (if you put in too much you'll be making an egg omelette). As soon as the batter begins to set (do not brown) flip over adding oil as needed .
• Set on paper towels or paper plate to drain and cool.
• Repeat until batter is all gone (do not forget to whisk well before each addition).
• Roll blintz leaves and thinly slice into spirals.
• Add to soup and enjoy. Yum!