ROSTI-TOPPED FISH PIE
Fish pie without the fuss - a good recipe for frozen white fish such as coley
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Number Of Ingredients 8
Steps:
- Cook the potatoes in boiling salted water for 5-7 mins, until almost tender but firm enough to grate. Drain and refresh under cold running water. Put the coley in a shallow saucepan and pour over the milk. Bring to a simmer and cook for 5 mins. Drain the fish, reserving the milk, then set aside.
- Heat half the butter in a medium saucepan, add the leek, then cook for 5-6 mins until softened. Stir in the flour for 1 min, then remove from the heat. Gradually add the milk, stirring well between each addition. Return to the heat and stir until the sauce comes to the boil. Simmer for 2 mins, then stir in the parsley and mustard.
- Heat the grill to high. Flake the fish into large chunks, fold into the sauce, then place in a small ovenproof dish. Coarsely grate the potatoes. Melt the remaining butter, toss with the potatoes, season and scatter over the dish. Place under a medium grill for 5-10 mins until the potatoes are golden and tender.
Nutrition Facts : Calories 533 calories, Fat 26 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 34 grams protein, Sodium 1.23 milligram of sodium
LUXURY FISH PIE WITH CHEESY POTATO RöSTI TOPPING
This creamy dish is really easy and quite informal in a way yet made with luxury seafood and cheesy potato rosti topping instead of the regular mashed potato topping, it can be special enough for a smart dinner with family and close friends.
Provided by AaliyahsAaronsMum
Categories One Dish Meal
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Pre-heat the oven to gas mark 7/425°F/220°C.
- You will need a baking dish about 5 cm deep of 2 litre capacity, well buttered.
- Start off by boiling the potatoes, with skin on, in a saucepan with enough salted water.
- Once boiled though, strain off the water and cover them with a clean tea towel to absorb the steam.
- Meanwhile, heat the stock in a medium saucepan, add the bay leaf and season it well.
- Then cut the fish in half, if they are large pieces, add it to the saucepan and poach the fish gently for 5 minutes (it should be slightly undercooked).
- Using a draining spoon, remove the fish to a plate and strain the liquid through a sieve into a bowl.
- In the same pan you cooked the fish in, melt in the butter, whisk in the flour and cook for 2 minutes.
- Then gradually add the strained fish stock little at a time, whisking all the time.
- When you have a smooth sauce, turn the heat to its lowest setting and let the sauce gently cook for 5 minutes.
- Then whisk in the double cream, followed by the gherkins and chopped parsley.
- Give it all a good seasoning and remove it from the heat.
- Now to make the rösti, peel the potatoes and, using the coarse side of a grater, grate them into long shreds into a bowl.
- Then add the melted butter and lightly toss everything together using 2 forks so that the potatoes get a good coat of butter.
- Now remove the skin from the white fish and divide it into chunks, quite large if possible, and combine the fish with the sauce.
- Next, add the raw scallops and prawns to the fish mixture then spoon it into the prepared baking dish.
- Sprinkle the rösti on top, spreading it out as evenly as possible but not pressing it down too firmly.
- Finish it off by scattering the grated cheese all over the surface.
- Bake on a high shelf of the oven for 35-40 minutes until golden brown.
- If you would like to make the fish pie in advance, then you will have to let the sauce cool down completely before adding the fish, scallops and prawns. After you have spread the topping, cover the dish loosely with clingfilm and refrigerate it until you're ready to bake. But you will have to give it an extra 10 minutes of cooking time.
Nutrition Facts : Calories 745.5, Fat 30.5, SaturatedFat 17.9, Cholesterol 236.3, Sodium 1854.4, Carbohydrate 60.8, Fiber 6.9, Sugar 3.2, Protein 56.2
SEAFOOD PIE WITH A CAPER ROSTI TOPPING
This is a very quick and easy recipe to throw together and it tastes great, you can play around with the ingredients to add your favourite seafood. The longest part of this whole thing is grating the potatoes for the rosti. It was a trial recipe and both my hubby and I enjoyed this.
Provided by The Flying Chef
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Caper Rosti Topping.
- Squeeze excess moisture from potatoes, combine with capers and butter in a bowl.
- Seafood.
- Heat butter in a large frying pan, cook fish in batches, for about 3 Min's. return fish to pan with prawns, sour cream, fish stock, vegetable stock, wine, lemon juice and dill, cook stirring occasionally, for 4-5 Min's or until fish is cooked through.
- Preheat grill. Spread seafood mixture into a shallow ovenproof dish, top with caper rosti mixture. Grill about 10 Min's or until topping is tender and a nice golden brown.
- To Serve: Serve in bowls and garnish with a slice of lemon and dill.
Nutrition Facts : Calories 544.4, Fat 25.1, SaturatedFat 14.3, Cholesterol 228.6, Sodium 784.4, Carbohydrate 27, Fiber 3.7, Sugar 3.9, Protein 50.4
More about "rosti topped fish pie food"
FISH PIE WITH CHEESY ROSTI TOPPING RECIPE - SAINSBURY`S …
From sainsburysmagazine.co.uk
4/5 (70)Category MainServings 6Total Time 1 hr 30 mins
- Peel the potatoes and grate coarsely. Add to a bowl of cold water to stop them from turning brown. Grate the cheese using the same coarse side of the grater and set aside separately.
- Put the smoked haddock and salmon in a pan with the milk, shallot, bay leaves and peppercorns. Bring up to a simmer, add the prawns and cook gently for 5 minutes or until the fish starts to flake. Lift the fish and prawns out of the milk, break the fish into large flakes and discard any skin, then transfer to a biking dish about 3 litres in capacity. Strain the milk into a measuring jug and discard the flavourings.
- Melt 100g of the butter in a saucepan over a medium heat. Stir in the flour and cook, continuing to stir, until a paste (roux) has formed. Gradually add the poaching milk, whisking constantly, and cook until you have a smooth, thickened sauce. Add a little more milk if needed. Season and stir in the mustard and half the dill, then pour over the fish.
LUXURY FISH PIE WITH A CAPER RöSTI TOPPING - CRUSH …
From crushmag-online.com
YORKSHIRE FISH PIE WITH A ROSTI POTATO TOPPING FOR FISH …
From lavenderandlovage.com
RöSTI TOPPED SHEPHERDESS PIE RECIPE | ABEL & COLE
From abelandcole.co.uk
RöSTI-TOPPED FISH PIE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine AmericanTotal Time 1 hr 15 minsCategory Winter, FishCalories 496 per serving
- For the filling, melt butter in a large pan over medium hob heat and cook leeks for 10min, until softened.
FISH PIE WITH CHEDDAR ROSTI TOPPING - CTV
From more.ctv.ca
SMOKED FISH PIE WITH POTATO RöSTI TOPPING - EVERYMUM
From everymum.ie
THE TOMATO BASED ROSTI TOPPED FISH PIE - A MOTHER'S RAMBLINGS
From amothersramblings.com
FISH PIE WITH ROSTI TOPPING - BLACK FOOD BLOGGERS
From black-food-bloggers.blogspot.com
SEAFOOD PIE WITH ROSTI TOPPING | KALOFAGAS.CA
From kalofagas.ca
LUXURY FISH PIE WITH ROSTI TOPPING - CALLER RECIPES
From callerrecipes.com
CREAMY ROSTI FISH PIES - GOOD HOUSEKEEPING
From goodhousekeeping.com
LUXURY FISH PIE WITH ROSTI CAPER TOPPING | RECIPES | DELIA ONLINE
From deliaonline.com
FISH PIE WITH DUBLINER CHEDDAR ROSTI TOPPING - FOOD IRELAND
From foodireland.com
ROSTI-TOPPED FISH PIE - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
FISH PIE WITH CRISPY CHEDDAR ROSTI - CLODAGH MCKENNA
From clodaghmckenna.com
YORKSHIRE FISH PIE WITH ROSTI POTATO TOPPING - LAVENDER AND LOVAGE
From lavenderandlovage.com
ROSTI-TOPPED FISH PIE | RECIPE | BBC GOOD FOOD RECIPES, FISH PIE, …
From pinterest.co.uk
ROSTI-TOPPED FISH PIE - PESCATARIAN RECIPES
From fooddiez.com
BEST EVER FISH PIE RECIPE – HADDOCK, QUEENIE’S AND ROSTI
From spaulyseasonalservings.com
RNLI SMOKY FISH PIE WITH CRISPY COURGETTE ROSTI | HALEN MôN
From halenmon.com
SMOKED FISH PIE WITH ROSTI TOPPING | SEALORD
From sealord.com
FISH PIE WITH CHEESY ROSTI TOPPING RECIPE - FOOD HOUSE
From foodhousehome.com
WHAT WINE GOES WITH ROSTI TOPPED FISH PIE BBC GOOD FOOD
From delipair.com
FISH PIE WITH CHEDDAR ROSTI TOPPING - YOUTUBE | FISH PIE, …
From pinterest.ca
FISH PIE WITH DUBLINER CHEESE RöSTI TOPPING FROM CLODAGH’S SUPPERS
From cookingbythebook.com
ROSTI – CHEAP, FRESH AND EASY
From cheapfreshandeasy.com
YORKSHIRE FISH PIE WITH A ROSTI POTATO TOPPING FOR FISH ON FRIDAY
From womencatalog.net
ROSTI TOPPED SALMON PIE | FAST FAMILY FOOD
From fastfamilyfood.com
FISH PIE WITH ROSTI TOPPING | WOMAN & HOME
From womanandhome.com
LUXURY FISH PIE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
DAIRY FREE ROSTI TOPPED FISH PIE - FLORA SPREADS UK
From flora.com
LUXURY FISH PIE WITH RöSTI CAPER TOPPING RECIPE - FOOD NEWS
From foodnewsnews.com
FISH PIE WITH DUBLINER CHEDDAR & ROSTI TOPPING RECIPE
From kerrygoldusa.com
LUXURY FISH PIE WITH ROSTI TOPPING NOT QUITE DELIA RECIPE
From london-unattached.com
FISH PIE WITH CHEDDAR ROSTI TOPPING - INDEPENDENT.IE
From independent.ie
FISH PIE WITH A SWEET AND SAVOURY ROSTI TOPPING RECIPE
From foodnewsnews.com
ANDREW’S FISH PIE WITH ROSTI TOPPING - SARAH RAVEN
From sarahraven.com
FISH PIE WITH CHEDDAR ROSTI TOPPING - YOUTUBE
From youtube.com
BEST FISH PIES WITH RöSTI TOPPING - PACIFIC WEST
From justcooked.com.au
ROSTI FISH PIE | BRITISH RECIPES | GOODTO
From goodto.com
ROSTI TOPPED FISH PIE – CHEAP, FRESH AND EASY
From cheapfreshandeasy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love