Rachels Mocha Loca Iced Coffee Food

RACHEL'S MOCHA LOCA ICED COFFEE

Steps:

• Mix hot water, instant coffee mix, sugar, and chocolate syrup in a small mug until all ingredients have dissolved.
• Put 1/2 to 1 cup ice (depending on how cold you want it) in a tall mug or glass.
• Pour the contents of the small mug over the ice.
• Then stir in the milk.
• That's it. It's that simple. Enjoy!

ICED COFFEE MOCHA

Steps:

• Fill tall glass with ice.
• Mix coffee with syrup, creamer and sugar.
• Pour over ice.
• ENJOY!

ICED MOCHA COFFEE

Steps:

• In a large coffee cup or coffee mug, add the cold water and the tablespoon of instant coffee.
• (I added the ingredients to one 16-ounce coffee mug).
• Place coffee cup or mug in a microwave, and microwave until coffee is heated through.
• Stir the coffee, and place cup or mug in the refrigerator for 30 minutes.
• To the cup or mug, add the chocolate syrup, half-and-half cream, plus 1-2 packets of Splenda; (I used 1-1/2 packets) stir to mix.
• Add ice cubes to a tall beverage glass.
• Pour coffee over the ice cubes, and top it with a large dollop or two of Cool Whip.
• This makes: 1 serving (1-1/3 cups, or 11-ounces of liquid coffee beverage).

ICED MOCHA COFFEE

Steps:

• Dissolve coffee granules and Nesquik powder in the hot brewed espresso.
• Add the sweetened condensed milk and mix well.
• Store this syrup in the fridge in a container that can easily be shaken.
• When you are ready to serve, put ice and milk in a glass. Shake the syrup to mix it well, then add 3-4 tablespoons of the syrup (to taste) to the milk. Stir and enjoy!
• I have also used this to make a blended drink by using more ice and less milk.

ICED MOCHA COFFEE

Steps:

• Freeze coffee into cubes. (I like to keep an ice cube tray filled with leftover coffee in my freezer just for this purpose.).
• Combine all ingredients in a blender and blend until smooth.
• Pour into glasses and enjoy!

ICED MOCHA COFFEE

Steps:

• Combine the coffee grounds, cinnamon, and nutmeg in the coffee filter of an automatic coffee pot. Make sure they are well mixed.
• Brew coffee.
• While coffee brews, warm milk in a small saucepan.
• When milk is warm, add the brown sugar and chocolate syrup. Stir until everything is mixed together and the sugar is completely dissolved.
• Add the vanilla extract to the milk mixture and stir to combine.
• Pour the milk mixture into a separate container large enough to hold it and the coffee.
• Pour in the brewed coffee and shake to mix it up.
• Place the mixture into the refrigerator or freezer to cool. Alternatively, just drink it warm.
• NOTE: Make sure that you mix the coffee grounds, cinnamon, and nutmeg together before you brew the coffee.
• NOTE: You don't necessarily need to pour the coffee and milk mixture into a separate container, that's just my preference. If you have a large enough pot, you can just pour the coffee into there but make sure its mixed well.