THE ORIGINAL CHI-CHI'S MEXICAN FRIED ICE CREAM
This is the original Chi-Chi's Mexican Fried Ice Cream. You can serve this on the fried flour tortilla sprinkled with a cinnamon sugar mix as it was done in the later years or in a sherbet glass as it was in the early 80's. At one point we even offered these in chocolate and strawberry as well. Prep time is for the ice cream ball to harden.
Provided by KingJackQueen
Categories Frozen Desserts
Time 33m
Yield 1 ice cream ball, 1 serving(s)
Number Of Ingredients 8
Steps:
- Form 4 oz. of French vanilla into a ball.
- Roll the ball of ice cream in the cinnamon sugar mixture until completely coated.
- Roll in corn flake crumbs till coated.
- Place in the freezer to harden.
- Place the hardened ice cream ball in a fry basket and deep fry for 2 seconds at 350 degrees fahrenheit.
- FOR THE SHERBET GLASS(the early years):.
- Put a dollop of whip cream in the bottom of the glass.
- Place the fried ice cream ball on top of the dollop.
- Drizzle a small amount of honey over the top of the ice cream ball.
- Place 8 whip cream rosettes around the ice cream ball and one on top.
- Top with a maraschino cherry.
- Enjoy!
- FOR THE TORTILLA (the later years):.
- Deep fry a tortilla flat until crispy.
- Sprinkle with the remaining cinnamon sugar mixture.
- Follow the instructions for the sherbet glass.
- Enjoy!
MEXICAN FRIED ICE CREAM
"Fried ice cream is one of my favorite desserts to order from Mexican restaurants," says Mandy Wright of Springville, Utah. "When my sister and I found this recipe for preparing it at home, we knew it would be an impressive way to end a meal."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- Place nine 3-in. scoops of ice cream on a baking sheet. Freeze for 1 hour or until firm. , In a shallow bowl, combine cornflake crumbs and cinnamon. Roll ice cream balls in crumb mixture. Place on baking sheet; freeze overnight. Wrap each scoop separately in plastic wrap; transfer to a freezer bag. May be frozen for up to 2 months., In an electric skillet or deep-fat fryer, heat oil to 375°. Unwrap ice cream; fry one scoop at a time for 8-10 seconds. Place in chilled bowls; serve immediately. Top with honey and whipped topping if desired.
Nutrition Facts :
MEXICAN DEEP FRIED ICE CREAM
I always get the deep fried ice cream at our local restraunt, but Gordo won't share the recipe with me, but I think this one is better...but don't tell Gordo! I found this online I'm not sure where but I have the blurb from where it originated...appeared in the Milwaukee Journal Sentinel on Oct. 6, 1999. I do recommend that you do everything that's needed the day before according to the recipe.
Provided by bmxmama
Categories Frozen Desserts
Time P1DT40m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Start this dish one day before serving it.
- To make ice cream balls, put cornflakes in shallow dish.
- Form about 12 ice cream balls with your hands, using 4 to 5 ounces of ice cream.
- Each ice cream ball should be about the size of a baseball.
- Roll balls in cornflakes until thoroughly coated.
- This will provide insulation from the heat. Insert 1 cinnamon stick into each ice cream ball, then place on cookie sheet.
- Cover tightly with plastic wrap and freeze overnight.
- Ice cream must be rock hard in order to prepare this dish.
- Open beer and let sit out overnight to become flat.
- On the second day, make batter.
- Mix flour and sugar in large bowl. In another bowl, combine egg yolks with 1/4 cup oil and 3 cups flattened beer.
- Mix well.
- In another bowl, beat egg whites until stiff peaks form.
- This is best to do in copper bowl.
- Combine beer and flour mixtures; mix until thick dough is formed.
- Fold in egg whites.
- Batter should be thick, but if it is elastic dribble more flat beer into it and mix until desired consistency is achieved.
- If batter is too thin, it won't stay on the ice cream ball.
- Batter is good for three days, but may separate.
- If it separates prior to use, whisk to desired consistency.
- To prepare, put 6 inches of oil in deep fry pan or large pot and heat to 375 degrees. Gently coat ice cream ball with batter, being careful not to pull cinnamon stick out of ball.
- When balls are coated, gently drop into oil, one at a time, being careful not to let balls stick to sides of pan or frying basket. Submerge balls completely by holding onto cinnamon stick.
- Balls are done when golden brown, about 1 to 11/2 minutes.
- As ice cream balls are fried, set each aside to drain on multiple thickness of paper towels until all are done.
- Before serving, pour honey over top of each ball, then sprinkle with cinnamon sugar and pipe whipped cream around the base.
- Serve immediately with tortilla chips.
- Makes 12 servings.
Nutrition Facts : Calories 738.6, Fat 29.2, SaturatedFat 14.6, Cholesterol 224.2, Sodium 252.1, Carbohydrate 99.7, Fiber 3, Sugar 45.5, Protein 17.3
MEXICAN "FRIED" ICE CREAM
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Scoop out ice cream into small bowls. Crush corn cereal in your hands (or in a re-sealable plastic bag) and top the ice cream. Sprinkle with cinnamon and drizzle with honey.
COPYCAT EL TORITO DEEP FRIED ICE CREAM
I love El Torito's Deep Fried Ice Cream. It's different than having a sundae or a banana split which is why I love it. Enjoy!
Provided by Iron Woman
Categories Frozen Desserts
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Form ice cream into 4 balls. Place in baking pan andfreeze solid, 2 hours or longer.
- Mix cereal, sugar and cinnamon. Divide equally between 2 pie plates or other.
- shallow containers.
- Beat eggs with water.
- Roll each ice cream ball in cereal mixture and press.
- coating into ice cream. Dip coated ball in egg wash, then roll in second container of cereal mixture. Again press coating onto ice cream.
- Freeze coated ice cream balls solid, 4 to 6 hours.
- Shape each tortilla into hourglass form (with narrow waist) by cutting off curved slice from 2 opposite sides. One end will serve as base for ice cream. Other end will be decorative fan.
- Heat oil in wok or large deep−fryer. Place tortilla between 2 ladles or large spoons of different sizes(smaller ladle on top). Place tortilla so that base end is cupped in larger ladle to form basket, with back of.
- upper fan supported by handle of larger ladle.
- Deep−fry until crisp.
- Drain and sprinkle with cinnamon−sugar. Set aside.
- Deep−fry frozen coated ice cream balls 30 to 45 seconds.
- Place each fried tortilla in large−stemmed.
- glass, with fan part of tortilla standing vertically above glass. Set fried ice cream ball in base of tortilla.
- Top with dollop of whipped cream and decorate with cherry.
DEEP-FRIED ICE CREAM
O.K. so this is definitely not diet food. But it is way good. I had this in college at a wonderful Mexican restaurant. You can make up the ice cream balls up to 2 days in advance if stored in an airtight container. This is very easily made into a half batch.
Provided by startnover
Categories Frozen Desserts
Time 1h
Yield 1 batch
Number Of Ingredients 7
Steps:
- Form ice cream into balls about the size of a baseball. You will need to put each one in the freezer as you make them.
- Roll each in corn flakes then roll in eggs, then once more in flakes to completely coat.
- Immediately put back in freezer to harden.
- Heat enough oil to cover the ice cream as it cooks.
- When oil is hot dip ice cream in for 15 seconds or just till lightly browned.
- Drain on paper towel and sprinkle with cinnamon, put a dollop of cream on top, and drizzle with honey.
Nutrition Facts : Calories 3361.2, Fat 152.7, SaturatedFat 91.5, Cholesterol 927.8, Sodium 1554.7, Carbohydrate 455.5, Fiber 10.5, Sugar 379.2, Protein 57.7
More about "mexican deep fried ice cream food"
MEXICAN FRIED ICE CREAM - PASSION ROAMER
From passionroamer.com
Estimated Reading Time 5 mins
MEXICAN FRIED ICE CREAM DESSERT - MY FARMHOUSE TABLE
From myfarmhousetable.com
NON-FRIED MEXICAN FRIED ICE CREAM - WHERE'S AMANDA?
From wheresamanda.com
CHI-CHI'S MEXICAN "FRIED" ICE CREAM - TOP SECRET RECIPES
From topsecretrecipes.com
MEXICAN ICE CREAM BALLS | MRFOOD.COM
From mrfood.com
FRIED ICE CREAM (QUICK AND EASY) - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
MEXICAN FRIED ICE CREAM, SERVED 3 WAYS | DESSARTS
From dessarts.com
WHAT IS THE NAME OF MEXICAN FRIED ICE CREAM? - I'M COOKING
From solefoodkitchen.com
DEEP FRIED ICE CREAM - LOS COMALES
From wordpress.loscomaleslatinfood.ca
DEEP FRIED MEXICAN FOOD - RECIPES | COOKS.COM
From cooks.com
18 MEXICAN DESSERT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
3 MOST POPULAR MEXICAN DEEP-FRIED DISHES - TASTEATLAS
From tasteatlas.com
MEXICAN FRIED ICE CREAM NEAR ME - RAMONITA PROSSER
From ramonitaprosser.blogspot.com
KOKOMOS MEXICAN CANTINA - FOOD MENU
From kokomosmexicancantinarestaurant.com
MEXICAN FRIED ICE CREAM | ACTUALIZADO MAYO 2022 - TELEVAPER
From televaper.com
MEXICAN "UNFRIED" ICE CREAM - SKINNYTASTE
From skinnytaste.com
MEXICAN FRIED ICE CREAM - THERESCIPES.INFO - THERECIPES
From therecipes.info
RECIPES FOR DEEP-FRIED ICE CREAM
From trivet.recipes
HOW TO MAKE MEXICAN FRIED ICE CREAM - CASA BLANCA MEXICAN
From casablancamexican.com
EASY FRIED ICE CREAM - HOUSE OF NASH EATS
From houseofnasheats.com
MEXICAN FRIED ICE CREAM RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEXICAN FRIED ICE CREAM - RICARDO
From ricardocuisine.com
MEXICAN "FRIED" ICE CREAM - KIRBIE'S CRAVINGS
From kirbiecravings.com
MEXICAN "FRIED" ICE CREAM | DELIGHTFULLY FULL
From delightfullyfull.com
MEXICAN “FRIED” ICE CREAM RECIPE - FOOD NEWS
From foodnewsnews.com
FRIED ICE CREAM - MEXICAN DESSERT — HOFSTEDE'S COUNTRY BARN
From hofstedes.ca
EASY MEXICAN FRIED ICE CREAM RECIPE | MADE IT. ATE IT. LOVED IT.
From madeitateitlovedit.com
EASY MEXICAN FRIED ICE CREAM (WITH RECIPE VIDEO!)
From houseofyumm.com
DEEP FRIED MEXICAN FOOD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FOOD-RECIPES: MEXICAN FRIED ICE CREAM
From gemini-food-recipes.blogspot.com
HOMEMADE MEXICAN FRIED ICE CREAM - KIRBIE'S CRAVINGS
From kirbiecravings.com
MEXICAN FRIED ICE CREAM RECIPE {+VIDEO} | LIL' LUNA
From lilluna.com
FRIED ICE CREAM (WITHOUT FRYING) - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
LIFE AS A LOFTHOUSE (FOOD BLOG): MEXICAN "FRIED" ICE CREAM DESSERT ...
From pinterest.com
IS FRIED ICE CREAM MEXICAN? - DELICIOUS AND HEALTHY FOOD
From donkeybakery.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love