SPICY CHICKEN SHAWARMA
Make and share this Spicy Chicken Shawarma recipe from Food.com.
Provided by Lakerdog2
Categories Chicken
Time 25m
Yield 8 pitas, 4 serving(s)
Number Of Ingredients 16
Steps:
- Combine first 6 ingredients in a large bowl; stir in 1 tablespoon yogurt, 1 tablespoon juice, and 2 garlic cloves. Add chicken; toss to coat. Heat oil in a large nonstick skillet over medium-high heat. Add chicken mixture to pan; sauté 6 minutes or until browned and done, stirring frequently.
- While chicken cooks, combine remaining 1/4 cup yogurt, remaining 1 tablespoon lemon juice, remaining 1 garlic clove, and tahini, stirring well. Spread 1 1/2 teaspoons tahini mixture inside each pita half; divide chicken evenly among pita halves. Fill each pita half with 1 tablespoon cucumber, 1 tablespoon tomato, and 1 1/2 teaspoons onion.
Nutrition Facts : Calories 408.8, Fat 19.7, SaturatedFat 4.3, Cholesterol 72.6, Sodium 593.9, Carbohydrate 28.3, Fiber 2, Sugar 2, Protein 28.8
CHICKEN SHAWARMA
Easy and delicious chicken shawarma recipe. You will notice that the marinade and sauce are mostly identical, so you can simply mix all of the marinade/sauce ingredients together, minus the olive oil and tahini, and divide in two. Add the olive oil to the marinade, and reserve the rest for the sauce. If you do this, however, do not add the tahini until you are ready to use it, as it will significantly thicken the sauce.
Provided by Lance Pickup
Categories Chicken Breast
Time P1DT10m
Yield 8 pitas
Number Of Ingredients 12
Steps:
- Cut chicken into think strips and then into 1 inch long pieces.
- Make marinade: in a bowl, mix olive oil, 1/4 cup lemon juice, 3 garlic cloves, 1/2 cup yogurt, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1 teaspoon allspice, 1 teaspoon salt and 1/2 teaspoon pepper.
- Add chicken to marinade and marinate in refrigerator for 24 hours.
- The next day, saute chicken in a medium skillet until done (about 10 minutes).
- Make sauce: in a bowl, mix tahini, 1/4 cup lemon juice, 3 garlic cloves, 1/2 cup yogurt, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1 teaspoon allspice, 1 teaspoon salt and 1/2 teaspoon pepper.
- Place chicken in each pita bread, add sauce, and roll pita into a wrap.
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- Combine first 6 ingredients in a large bowl; stir in 1 tablespoon yogurt, 1 tablespoon juice, and 2 garlic cloves. Add chicken; toss to coat. Heat oil in a large nonstick skillet over medium-high heat. Add chicken mixture to pan; sauté 6 minutes or until browned and done, stirring frequently.
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