Simple Lemon Vinaigrette Food

LEMON VINAIGRETTE

Lemon Vinaigrette image

Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings. The fresh lemon flavor brightens up simple green salads as a dressing but it's also a lively addition to fresh steamed vegetables, like broccoli, green beans or cauliflower. -Sarah Farmer, Taste of Home Culinary Director

Provided by Taste of Home

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

Ingredients

2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon coarsely ground pepper
6 tablespoons extra virgin olive oil

Steps:

In a large bowl, whisk together first 4 ingredients. Slowly add olive oil while whisking constantly.

Nutrition Facts : Calories 183 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 208mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

THE BEST LEMON VINAIGRETTE

The Best Lemon Vinaigrette image

This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.

Provided by lukeder101

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 8

Ingredients

¼ cup red wine vinegar
2 tablespoons Dijon mustard
1 teaspoon dried oregano
1 clove garlic, minced
½ teaspoon kosher salt
¼ teaspoon ground black pepper
½ cup olive oil
2 tablespoons fresh lemon juice

Steps:

Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g

LEMON VINAIGRETTE DRESSING

Lemon Vinaigrette Dressing image

This Lemon Vinaigrette Dressing is filled with the fresh flavors of lemon and herbs and perfect to toss with a salad or use as a dip or marinade.

Provided by Kimber

Categories Salad

Time 10m

Number Of Ingredients 9

Ingredients

3/4 cup olive oil
1/2 cup fresh lemon juice
2 tbsp white vinegar
1 tbsp dijon mustard
2 cloves garlic (pressed)
2 tsp white sugar
1 tsp dried oregano
1/2 tsp salt
1/4 tsp pepper

Steps:

Combine all ingredients in a dressing container or mason jar.
Whisk well until the dressing is emulsified (combined well and not separating)
Store in an airtight container in the refrigerator until ready to use. Whisk or shake well before each use. Enjoy!

Nutrition Facts : ServingSize 1 Tbsp, Calories 65 kcal, Carbohydrate 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 49 mg, Sugar 1 g, UnsaturatedFat 6 g

SIMPLE VINAIGRETTE

Simple Vinaigrette image

We followed the standard 3-to-1 oil-to-vinegar ratio for this super simple vinaigrette. For variety, add your favorite dried or chopped fresh herbs. Make a batch at the beginning of the week, and toss a few tablespoons with fresh greens for a quick weeknight salad. But remember that vinaigrette isn't just for salad: You can also use it as a quick sauce for fish or grilled chicken.

Provided by Food Network Kitchen

Categories condiment

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/4 cup white, red or aged sherry vinegar
2 to 3 teaspoons Dijon mustard
1 small clove garlic, minced
Kosher salt and freshly ground black pepper
3/4 cup extra-virgin olive oil

Steps:

Set a medium bowl on a kitchen towel shaped like an "O" (this helps keep the bowl steady while whisking). Whisk together the vinegar, mustard, garlic, 1 1/4 teaspoons salt and a few grinds of pepper in the bowl. Slowly drizzle in the oil while whisking continuously until the mixture is combined and blended well. Use right away, or refrigerate in a sealed container for up to 3 days.

LEMON VINAIGRETTE

Lemon Vinaigrette image

This easy lemon vinaigrette, from "Martha Stewart's Cooking School," works as a dressing for most salads.

Provided by Martha Stewart

Categories Food & Cooking

Yield Makes 1/2 cup

Number Of Ingredients 5

Ingredients

1 teaspoon Dijon mustard
1 1/2 teaspoons finely grated lemon zest
2 tablespoons plus 1 1/2 teaspoons freshly squeezed lemon juice
Coarse salt and freshly ground pepper
6 tablespoons extra-virgin olive oil

Steps:

Combine mustard, lemon zest, and juice in a jar; season with salt and pepper. Add some of the oil, then cover and shake to combine. Continue adding more oil and shaking until all the oil is incorporated and mixture is thickened and uniform in color. Serve immediately.

LEMON VINAIGRETTE

Lemon Vinaigrette image

Lemon Vinaigrette

Categories Mustard No-Cook Salad Dressing Lemon Shallot Bon Appétit

Yield Makes about 3/4 cup

Number Of Ingredients 6

Ingredients

1/2 cup olive oil
3 tablespoons fresh lemon juice
1 tablespoon minced shallot
1 1/2 teaspoons Dijon mustard
1/2 teaspoon grated lemon peel
1/2 teaspoon sugar

Steps:

Whisk all ingredients in bowl to blend. Season with salt and pepper. (Can be made 1 day ahead. Chill. Bring to room temperature before using.)

LEMON VINAIGRETTE

Lemon Vinaigrette image

Came from Ina Garten from the FoodNetwork. She makes it with a grapefruit and avocado salad. I choose to make it with a regular salad and thought it was wonderful! Hope you feel the same!

Provided by Chef Vane V

Categories Salad Dressings

Time 5m

Yield 1 bag of lettuce, 3 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon Dijon mustard
1/4 cup fresh lemon juice
1 1/2 teaspoons kosher salt
3/4 teaspoon fresh ground black pepper
1/2 cup olive oil

Steps:

Place the mustard, lemon juice, salt, and pepper in a small bowl. Slowly whisk in the olive oil until the vinaigrette is emulsified.

SIMPLE LEMON VINAIGRETTE

Simple Lemon Vinaigrette image

Provided by Kemp Minifie

Categories No-Cook Vegetarian Quick & Easy Salad Dressing Healthy Vegan Lemon Juice

Yield Makes about 1/3 cup

Number Of Ingredients 7

Ingredients

1/2 teaspoon finely grated lemon zest
2 tablespoons freshly squeezed lemon juice
1 teaspoon sugar
1/2 teaspoon Dijon mustard
1/4 teaspoon fine sea salt, or to taste
3 to 4 tablespoons extra-virgin olive oil
Freshly ground black pepper to taste

Steps:

In a small bowl, whisk together the lemon zest, lemon juice, sugar, mustard, and fine sea salt, whisking until the sugar and salt are dissolved. Add 3 tablespoons of the oil in a slow stream, whisking constantly until the dressing is well blended. Season with fine sea salt and freshly ground black pepper. If desired, whisk in the remaining oil in a slow stream, whisking constantly. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 3 days.

LEMON VINAIGRETTE

Lemon Vinaigrette image

This Lemon Vinaigrette has bright and tangy flavor, and pairs well with nearly any salad.

Provided by Joanne Ozug

Categories Salad

Time 5m

Number Of Ingredients 7

Ingredients

1/2 cup extra virgin olive oil
1/4 cup freshly squeezed lemon juice
zest of 1 lemon ((1/4 tsp packed))
1 tsp Dijon mustard
2 garlic cloves (minced or pressed (1 tsp))
1/2 tsp salt*
1/4 tsp freshly ground black pepper

Steps:

Place all ingredients in a bowl and whisk to combine.
Or, place all ingredients in a jar, and shake to combine.
Store leftovers in the refrigerator for up to 10 days. Enjoy!

Nutrition Facts : Calories 163 kcal, Carbohydrate 1 g, Protein 1 g, Fat 18 g, SaturatedFat 2 g, Sodium 204 mg, Sugar 1 g, ServingSize 1 serving

LEMON VINAIGRETTE

Lemon Vinaigrette image

Meet your new all-purpose vinaigrette recipe that's sure to become part of your meal prep ritual. The bright and balanced combination of lemon juice, extra-virgin olive oil, and fresh herbs goes with just about anything-and it can jazz up even the saddest-looking desk lunch.

Provided by Tim Cebula

Yield Serves 6 (serving size: 2 tbsp.)

Number Of Ingredients 5

Ingredients

6 tablespoons extra-virgin olive oil
6 tablespoons fresh lemon juice
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Fresh chopped herbs (optional)

Steps:

Combine olive oil, lemon juice, salt, and pepper in a jar. Seal lid; shake well for 30 seconds or until blended. Add fresh chopped herbs, if desired.

Nutrition Facts : Calories 130, Carbohydrate 0.0 g, Cholesterol 0.0 mg, Fat 14 g, Fiber 0.0 g, Protein 0.0 g, SaturatedFat 2 g, Sodium 160 mg

LEMON VINAIGRETTE

Lemon Vinaigrette image

The simplest of vinaigrettes, this recipe requires simply four ingredients, two of which are salt and pepper. It's a perfect dressing to throw on a simple side of greens when time is tight and appetites are robust. Make it soon.

Provided by Pierre Franey

Categories condiments, sauces and gravies, appetizer

Time 5m

Yield 4 small salads' worth of dressing

Number Of Ingredients 3

Ingredients

1 tablespoon freshly squeezed lemon juice
Salt and freshly ground pepper to taste
3 tablespoons virgin olive oil

Steps:

In a small mixing bowl combine the lemon juice, salt and pepper. Whisk until the salt dissolves.
Whisk in the olive oil gradually. Check seasonings.

Nutrition Facts : @context http, Calories 90, UnsaturatedFat 8 grams, Carbohydrate 0 grams, Fat 10 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 1 gram, Sodium 32 milligrams, Sugar 0 grams

WATERCRESS SALAD WITH LEMON VINAIGRETTE

Watercress Salad with Lemon Vinaigrette image

Watercress has a delicate but peppery flavor making it the perfect base for this simple salad. Drizzle with my homemade, easy lemon-dijon vinaigrette!

Provided by Alison Marras

Categories Salad

Time 10m

Number Of Ingredients 7

Ingredients

2 tablespoons freshly squeezed lemon juice
1/2 teaspoon Dijon mustard
sea salt and pepper to taste
3 to 4 tablespoons extra-virgin olive oil
2 cups or handfuls watercress ((I love Pete's Living Greens))
pitted olives
crushed nuts/seeds to top

Steps:

In a small bowl or food processor, whisk together the lemon juice, mustard, and sea salt until mixed well.
Add 3 tablespoons of the oil slowly, while mixing constantly until the dressing is well blended. Season with sea salt and pepper and any other spices you'd like.
Lightly rinse off any dirt and shake or pat watercress dry. Snip the stems with leaves off roots (if attached) and disccardany thick stems that may be touggh to eat, keepingg thin stems. (both are edible!
Then, dress watercress with the vinaigrette, and serve as a side or base to your favorite protein!

SIMPLE GREEN SALAD WITH LEMON VINAIGRETTE

Simple Green Salad with Lemon Vinaigrette image

When a meal needs something extra, consider this your go-to side. Fresh greens and vegetables dressed in a simple lemon vinaigrette pair with just about any meal. Ready in just 10 minutes.

Provided by Minimalist Baker

Categories Side

Time 10m

Number Of Ingredients 12

Ingredients

3-4 Tbsp lemon juice
1/4 cup good quality olive oil ((or extra virgin))
1 tsp maple syrup
1 pinch each salt and black pepper
3 Tbsp minced shallot ((optional))
5 oz organic mixed greens
1/4 cup baby tomatoes
1/4 cup thinly sliced shallot or red onion
1/2 cup shredded carrots
1/4 cup pomegranate arils or dried fruit ((optional))
1 pinch each salt and pepper
2 Tbsp toasted pepitas or sunflower seeds

Steps:

First prepare dressing by adding all ingredients to a mixing bowl (or small blender) and whisking (or blending) to fully combine. Taste and adjust flavor as needed, adding more maple syrup for sweetness, lemon for acidity, or salt or pepper to taste. Set aside.
Prepare salad by adding greens to a serving bowl or platter and topping with baby tomatoes, shallot or onion, carrots, pomegranate arils or dried fruit (optional), a pinch of salt and pepper, and toasted pepitas or sunflower seeds.
Add dressing to the salad and toss to coat, or serve on the side. Best when fresh. Store salad separate from dressing if keeping for later use. Will keep in the refrigerator up to 2-3 days. Store dressing in the refrigerator 3-4 days. The oil can harden when cold, so let set out for a few minutes to warm and shake well to reincorporate before serving leftovers.

Nutrition Facts : ServingSize 1 side salads, Calories 168 kcal, Carbohydrate 7 g, Protein 2.1 g, Fat 15.5 g, SaturatedFat 2.2 g, Sodium 59 mg, Fiber 1.8 g, Sugar 3.3 g

LEMON VINAIGRETTE

Lemon Vinaigrette image

This easy lemon vinaigrette recipe is a great one to have in your back pocket. It's delicious and versatile - perfect for tossing with salads, roasted vegetables, and more!

Provided by Jeanine Donofrio

Categories Component

Number Of Ingredients 8

Ingredients

1/4 cup fresh lemon juice
1 small garlic clove (grated)
1 teaspoon Dijon mustard
1/4 teaspoon sea salt (more to taste)
Freshly ground black pepper
1/2 teaspoon honey or maple syrup (optional)
1/4 to 1/3 cup extra-virgin olive oil
1/2 teaspoon fresh or dried thyme (optional)

Steps:

In a small bowl, whisk together the lemon juice, garlic, mustard, salt, pepper, and honey, if using.
Drizzle in the olive oil while whisking and continue to whisk until the dressing is emulsified. Alternatively, combine everything in a jar with a tight-fitting lid and shake to combine.
If your dressing is too tangy, add more olive oil, to taste.
Add the thyme, if desired, and season to taste. Store in the fridge for up to 1 week. The olive oil will solidify a bit in the fridge. To soften, let the dressing sit at room temp for a few minutes and stir before using.

LEMON VINAIGRETTE

Lemon Vinaigrette image

Provided by Ina Garten

Categories condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 3

Ingredients

1/4 cup freshly squeezed lemon juice
1/2 cup good olive oil
Kosher salt and freshly ground black pepper

Steps:

In a small bowl or measuring cup, whisk together the lemon juice, olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper.

LEMON HONEY VINAIGRETTE

Lemon Honey Vinaigrette image

A light flavorful dressing which is good on anything from a simple salad of mixed greens to grilled vegetables.

Provided by DailyInspiration

Categories Salad Dressings

Time 5m

Yield 2/3 cup

Number Of Ingredients 5

Ingredients

2 lemons, juiced
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 tablespoon honey
1/3 cup olive oil (or more to taste)

Steps:

Mix all ingredients in a small bowl or jar.

EASY LEMON DIJON VINAIGRETTE

Easy Lemon Dijon Vinaigrette image

With hints of tang from dijon mustard, a slight sweetness from honey, and of course plenty of citrusy punch from lemon juice, our Easy Lemon Dijon Vinaigrette is something you're going to want to keep in your fridge all year long. I'm also willing to bet the mere five ingredients required for this easy dressing are loitering around in your pantry this very minute.

Provided by Nicole

Categories Main Course

Time 8m

Number Of Ingredients 7

Ingredients

1/2 cup freshly squeezed lemon juice
1 tbsp + 1 tso honey
2 tbsp dijon mustard
1/2 tsp kosher salt
1/8 tsp freshly cracked black pepper
1 large garlic clove, grated
1/2 cup olive oi

Steps:

Add lemon juice, honey, dijon, salt, pepper, and garlic to a medium bowl. Whisk to combine. Slowly whisk in olive oil until emulsified. Season to taste with salt and pepper.

Nutrition Facts : ServingSize 1 cup, Calories 262 kcal, Carbohydrate 6 g, Protein 1 g, Fat 27 g, SaturatedFat 4 g, Sodium 377 mg, Fiber 1 g, Sugar 4 g

EASY LEMON VINAIGRETTE

Easy Lemon Vinaigrette image

A simple, basic recipe for a versatile lemon dressing made with lemon curd that works well on almost any salad. Keeps nicely in the fridge.

Provided by Elizabeth Barajas

Categories Vinaigrette Dressing

Time 10m

Yield 26

Number Of Ingredients 4

Ingredients

1 (10 ounce) jar lemon curd
1 cup cider vinegar
1 cup coconut oil
½ clove garlic, crushed

Steps:

Blend lemon curd, cider vinegar, coconut oil, and garlic in a blender until well mixed.

Nutrition Facts : Calories 109.3 calories, Carbohydrate 8.2 g, Cholesterol 8.1 mg, Fat 8.9 g, SaturatedFat 7.5 g, Sodium 8.6 mg

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SIMPLE LEMON VINAIGRETTE RECIPES

Lemon Vinaigrette Recipe (Easy) Kitchn. 9 hours ago Place the lemon juice, 1 teaspoon honey or maple syrup, 1/2 teaspoon Dijon mustard, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper in a small bowl or small jar. Whisk or seal the jar and shake to combine. From share-recipes.net. See details. FIRST WATCH …
From tfrecipes.com

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SIMPLE LEMON VINAIGRETTE | TASTY KITCHEN: A HAPPY RECIPE ...

A simple homemade lemon vinaigrette with only four ingredients. Great for salads or marinades, and looks like sunshine in a jar! Ingredients. 4 Lemons, Juiced And Zest Of 1 Lemon; 2 teaspoons Honey; 2 Tablespoons Olive Oil; Salt, To Taste (optional) Preparation. Combine all ingredients in a mason jar. Close tightly with lid and shake vigorously for a few …
From tastykitchen.com

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LEMON VINAIGRETTE RECIPE (EASY) | KITCHN

Place the lemon juice, 1 teaspoon honey or maple syrup, 1/2 teaspoon Dijon mustard, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper in a small bowl or small jar. Whisk or seal the jar and shake to combine. Add 1/4 cup extra-virgin olive oil. Whisk or seal the jar and shake until combined and emulsified.
From thekitchn.com

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LEMON VINAIGRETTE RECIPE: THIS EASY LEMON ... - 30SECONDS FOOD

Light and bright, this easy lemon vinaigrette recipe can be drizzled on lettuce, kale, arugula, spinach, pasta salad or even grilled chicken or seafood. You could add fresh or dried herbs like thyme, tarragon, oregano, basil or even rosemary.. This delicious salad dressing is one sauce recipe you'll want to keep ready in your fridge at all times!. Cuisine: American
From 30seconds.com

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MEYER LEMON VINAIGRETTE | RECIPE | RECIPES, LEMON ...

Sep 23, 2020 - Snag some Meyer lemons from the market between November and March to make this easy vinaigrette for salads or main dishes.
From pinterest.com

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