Avocado Dressing Ii Food
AVOCADO SALAD DRESSING
Buttermilk and plain yogurt create the base for this thick avocado salad dressing, which gets its color from avocado and parsley. The mild mixture is refreshing when dolloped over a tossed green salad. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- Combine the first 9 ingredients in. a food processor; cover and process until smooth. Serve over salad. Store in the refrigerator.
Nutrition Facts : Calories 25 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 109mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
CREAMY AVOCADO DRESSING
Recipe video above. This is a dressing that uses avocado to make it creamy, rather than mayonnaise or loads of oil. It doesn't taste very avocado-ey because avocados are dense so it needs to be thinned out to make it pourable as a dressing. Rather, think of the avocado as the better-for-you means to get a creamy dressing fix!Excellent use for avocados that are a bit overripe or with brown spotty bits. Use as dressing for all your favourite salads. Particularly good salads that call for Ranch, Caesar or other mayo-rich dressings.Makes 1 1/4 cups - enough for a side salad for 6 to 8 (depending on how much you use!)
Provided by Nagi
Categories Side Salad
Number Of Ingredients 9
Steps:
- Place all ingredients into a Nutribullet or small food processor and blitz until smooth. (Inc Extra Flavouring Options)
- Use water to thin to just pourable consistency (so it's not super gloopy and thick).
- Taste and add the following to taste: salt, pepper, lemon, oil. Use as salad dressing!
- Keeps 3 days in the fridge without going brown. See Note 3 for how to keep even longer!
Nutrition Facts : Calories 71 kcal, Carbohydrate 1 g, Protein 1 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 150 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
AVOCADO GODDESS DRESSING
Brighten up this creamy dressing with chopped herbs and lemon juice.
Provided by Food Network Kitchen
Time 10m
Yield 6-8
Number Of Ingredients 6
Steps:
- Put the mayonnaise, herbs, lime juice, avocado, scallion, 1 teaspoon salt and a few grinds of pepper in a blender. Puree until smooth. Adjust the seasoning with additional salt and pepper. Store the dressing in the refrigerator in a tightly sealed container for up to 2 days.
AVOCADO DRESSING
Steps:
- In a large bowl mash the avocados with the lemon juice. In a blender combine the avocado and all of the remaining ingredients. Blend until smooth. Pour the dressing into an airtight container and allow to mellow in the refrigerator for one day.
AVOCADO WITH SIMPLE DRESSING
I love to eat an avocado for lunch, but I don't like it plain, this is always good, and I always have the ingredients on hand, sometime I use Balsamic Vinegar, or Rice Vinegar, but the amounts stay the same
Provided by XandersMom
Categories Lunch/Snacks
Time 5m
Yield 1 avocado, 1 serving(s)
Number Of Ingredients 6
Steps:
- Scoop Avocado into a bowl.
- Wisk dressing ingredients together, adjust to taste, and pour over Avocado. Enjoy!
AVOCADO DRESSING
I just love Avocados!! New recipe a friend just shared with me to try on my favorite Garden Salad. Haven't made it just yet, but I will soon. Since I haven't made it yet, I guessed on the serving amounts, and prep times.
Provided by Kelly
Categories Salad Dressings
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a food processor and blend until smooth.
- Chill.
Nutrition Facts : Calories 195.7, Fat 17.1, SaturatedFat 3.7, Cholesterol 15.1, Sodium 226.4, Carbohydrate 11.3, Fiber 2.2, Sugar 3, Protein 1.3
AVOCADO DRESSING OR MARINADE
fantastic for summer. very ozie xmas i think. You can make this as thick as you like. It would be great with cut up vegetables as a snack or to pour over salad. prawns not included in ingredients. not sure how many you would need. If using prawns mix prawns with marinade and bbq 5 mins each side.
Provided by Sonya01
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Peel and stone the avocado.
- Blend all the ingredients together in a food processor until smooth.
Nutrition Facts : Calories 360.5, Fat 29.9, SaturatedFat 4.3, Sodium 16.2, Carbohydrate 25.8, Fiber 14.3, Sugar 6.6, Protein 4.9
AVOCADO DRESSING
I love cucumbers! And I love avocados! And I love salad dressings. A perfect cool combination that requires very little work. Great for dipping pita, cucumbers, spread on flatbread instead of mayo for something different. I love the use of green onions here.
Provided by Andi Longmeadow Farm
Categories Salad Dressings
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Process all ingredients together in a blender.
- Keep refrigerated in a airtight container for one day.
AVOCADO DRESSING
I adapted this recipe from another recipe for avocado dressing that I wanted to make more healthful.
Provided by LiebAR
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 8
Steps:
- Blend avocado, yogurt, olive oil, lemon juice, garlic, sea salt, hot sauce, and black pepper together in a blender until smooth.
Nutrition Facts : Calories 77 calories, Carbohydrate 2.7 g, Cholesterol 0.6 mg, Fat 7.3 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 157.7 mg, Sugar 0.9 g
AVOCADO-LIME RANCH DRESSING
This dressing is good as a salad dressing or as a dip for veggies. The recipe yields just over 2 cups of dressing, and can be halved if less is needed.
Provided by fabeveryday
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 11
Steps:
- Combine avocado and garlic in a blender or large food processor and process until well pureed.
- Stir mayonnaise, sour cream, and lime juice together in a bowl until well blended. Pour over avocado mixture in the blender. Add dill, parsley, chives, salt, onion powder, and pepper. Puree until liquefied. Serve immediately, or store in the refrigerator until ready to use.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 3 g, Cholesterol 11.5 mg, Fat 16.5 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 3.9 g, Sodium 159.9 mg, Sugar 0.4 g
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