This is my own adaptation of an Indian recipe. It doesn't look like much, but it is surprisingly yummy. Serve this for dinner over hot rice or a diced...
Author: bobawood
Simple is best. Two ingredients can produce a lovely dessert. Serve this compote on its own or with whipped cream or ice cream. You can also use it on...
Author: Buckwheat Queen
Becel® Original makes baking soft and chewy cookies almost as easy as eating them... almost.
Author: Becel®
Author: Thomas Keller
Sticky Rice with Mango
A Simple Roasted Garlic recipe
There is no fancy skill involved in making these crispy fries, but there is a trick. The potatoes are fried twice. The first time cooks them through and...
Author: Ruth Van Waerebeek
Author: Nathalie Dupree
Author: Mark Bittman
Wonderfully spiced with a mild curry flavour, this tofu coconut curry is a quick, easy, and delicious vegan meal made in one pan.
Author: Marie | Yay! For Food
Foul mudammas recipe, made with hearty, creamy fava beans and loaded with flavor from ground cumin, fresh herbs, and a zippy lemon garlic sauce with hot...
Author: Suzy Karadsheh
An easy Red Lentil Dal recipe. This traditional Indian dish is usually served with basmati rice or Indian bread.
Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always get requests for my lemon bars and my caponata appetizer. They're...
Author: Doris Jacobson
Author: Joyce Goldstein
Author: Gina Marie Miraglia Eriquez
Fresh and bright, with the pure flavors of sweet corn and lime juice, this creamy vegan soup is exactly what you want for a light meal on a late summer...
Author: Anna Stockwell
Make and share this Homemade Curry Powder recipe from Food.com.
Author: Dancer
Author: Robin Donovan
Make this coconut red-lentil curry recipe for a warming weeknight dinner. Coconut milk adds richness to the South Indian vegetarian meal.
Author: Bon Appétit Test Kitchen
Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.
Author: Bon Appétit Test Kitchen
Author: Maggie Ruggiero
Author: Bon Appétit Test Kitchen
Flavored with citrus, maple syrup, and cilantro, this slaw makes an excellent topper for tacos or side for anything you've got on the grill.
Author: Luz Calvo and Catriona Rueda Esquibel
Author: Ruth Cousineau
Make and share this Tony Chachere's Creole Seasoning (Copycat) recipe from Food.com.
Author: The Spice Guru
With this easy-to-follow recipe, orange and lemon peel become an elegant--yet still a bit tart--sugared confection.
Author: Brenda Ward
Author: Lillian Chou
This super-easy recipe is a perfect canvas for punchy, crunchy toppers like toasted coconut and mustard seeds with turmeric oil and a zingy chutney. The...
Author: Claire Saffitz
Roasted carrots with Moroccan spice blend. Fast and easy, and pairs well with any meat!
Author: kelljob
Katy Hees of Santa Fe, New Mexico, writes: "Eating local, fresh, organic food is important to me. It doesn't get much more local than the eggs I use, which...
Author: Katy Hees
Author: David Waltuck
Author: Mary Cech
This Caribbean-style pumpkin soup is ideally made with calabaza, but butternut or kabocha squash will work too.
Author: Ramin Ganeshram
These 10-ingredient gluten-free and vegan burgers are crisped up like a smash burger in the oven. We would never say that you HAVE to put cheese on them,...
Author: Chris Morocco
Make and share this Garlic Pepper Seasoning recipe from Food.com.
Author: Dancer
Author: Steven Raichlen
Author: Ruth Cousineau
These crowd-pleasers are loaded with potassium and antioxidants. Double the recipe for playdates and parties.
Author: Victoria Granof