RED CABBAGE SLAW WITH CILANTRO AND CITRUS
Flavored with citrus, maple syrup, and cilantro, this slaw makes an excellent topper for tacos or side for anything you've got on the grill.
Provided by Luz Calvo and Catriona Rueda Esquibel
Categories Cabbage Salad Cilantro Citrus Lime Juice Maple Syrup Soy Free Dairy Free Wheat/Gluten-Free Vegetarian Vegan
Yield Serves 4 as a side or 8-10 as a topping
Number Of Ingredients 11
Steps:
- In a salad bowl, toss together cabbage, carrots, cilantro, and green onions. In a small bowl, whisk together remainder of ingredients to make a light dressing. Toss cabbage mixture with dressing. Taste and adjust seasonings.
RED CABBAGE-CITRUS SLAW
Steps:
- Put the lemon juice, orange juice, honey, mustard, basil and some salt and pepper in a blender and blend until smooth. With the motor running, drizzle in the canola oil until emulsified.
- Combine the Napa cabbage, red cabbage and carrot in a large bowl; add half of the dressing and toss to coat. Season with salt and pepper, and add more dressing if needed.
RED CABBAGE SLAW
Steps:
- Combine all ingredients, except cabbage, in a blender and blend until smooth. Season with salt and pepper, to taste. Place cabbage in a large bowl and toss with the vinaigrette. Season with salt and pepper and let sit 30 minutes in the refrigerator before serving.
Nutrition Facts : Calories 321 calorie, Fat 28 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 175 milligrams, Carbohydrate 18 grams, Fiber 3 grams, Protein 2 grams, Sugar 12 grams
CRUNCHY RED CABBAGE SLAW
Make this crunchy coleslaw into a homely supper with roast chicken and mustardy mayo, or glam it up Asian-style with lime, herbs and juicy grilled chicken
Provided by Good Food team
Categories Lunch, Vegetable
Time 30m
Number Of Ingredients 16
Steps:
- Using a large knife, shred the cabbage and place in a large bowl with the carrot, apple and spring onions.
- Whisk together the mayonnaise, vinegar and oil. Season then toss with the salad. Serve or see our suggestions, below right.
- To make with roast chicken, snip the stalks from a punnet of mustard cress and stir half into the coleslaw with the wholegrain mustard. Divide between plates then scatter the roast chicken (leftovers or shop bought) on top. Sprinkle with the remaining cress and serve.
- To make with marinated chicken, heat the grill to high. Tear the leaves from a large bunch basil and scatter half of them into the coleslaw. Chop the rest and mix with a pinch ground fenugreek or coriander, zest and juice of the lime, olive oil and salt and pepper to taste. Rub the chicken breasts in the lime mix (leave to marinate for 10 mins if time), then grill for 6 mins on each side until golden and cooked through. Thickly slice and serve on top of the coleslaw.
Nutrition Facts : Calories 109 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.13 milligram of sodium
JICAMA CILANTRO RED CABBAGE SLAW
This is a festive salad with crunch and vibrant flavor. (hee-cah-mah) a member of the morning glory family that comes from Mexico and South America. A cousin of the sweet potato
Provided by Rita1652
Categories Salad Dressings
Time 20m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Whisk dressing in a large bowl.
- Add the salad ingredients mixing to combine all. season to taste.
- Chill for a couple hours to over night for flavors to meld.
Nutrition Facts : Calories 115.3, Fat 7.4, SaturatedFat 0.6, Sodium 10.8, Carbohydrate 12, Fiber 4.5, Sugar 4.9, Protein 1.2
RED CABBAGE SLAW
Steps:
- In a large bowl, whisk together mayonnaise, vinegar, and sugar; season with salt and pepper. Add cabbage and toss to coat with dressing. Cover and refrigerate at least 1 hour (or up to 1 day).
- Just before serving, stir in cilantro; season with more salt and pepper.
- nutrition information
- (Per Serving)
- Calories: 93
- Fat: 5.2g
- Protein: 1.9g
- Carbohydrates: 12.1g
- Fiber: 3g
RED CABBAGE SLAW
I made this for a cook out. It was very good and tangy. The cabbage was crisp. It even stayed nice and crisp two days later.
Provided by Jane from Ohio
Categories Vegetable
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Discarded,the outside tough layer of ribs and leaves of the purple cabbage.
- Quarter the cabbage and cut out the core.
- Shred the purple cabbage leaves.
- Combine cabbage,carrots and onions in a large bowl.
- Douse the vegetables with malt vinegar.
- season with salt and let sit for 1 hour, this will soften the cabbage and make it seemed almost cooked but still with a great texture.
- Stir in the mayonnaise and mustard.
- Taste for seasonings.
- The final outcome should be a creamy and tart slaw.
- Serve cold or at room temperature.
- Store leftovers in the refrigerator.
Nutrition Facts : Calories 299.2, Fat 20.1, SaturatedFat 2.9, Cholesterol 15.3, Sodium 534.8, Carbohydrate 29.4, Fiber 4.3, Sugar 11.4, Protein 3.2
RED CABBAGE, CILANTRO AND WALNUT SALAD
This slaw, a mix of very thinly shredded red cabbage, cilantro, julienned radishes and walnuts, is a perfect sweet-nutty-salty-sour mix. Pair it with dumplings, or other dim sum, and it holds its own.
Provided by Martha Rose Shulman
Categories quick, salads and dressings, slaws, main course, side dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- In a small bowl whisk together lime juice, rice vinegar, agave syrup, fish sauce, salt (if using) and oils.
- In a large bowl, combine red cabbage, cilantro, radishes, ginger and 1/3 cup of the nuts. Toss together, add dressing and toss together again. Refrigerate until ready to serve, and toss again before serving.
- Mound the slaw in a bowl or on a platter. It looks nice if you press it into a bowl then reverse it onto a platter. Top with remaining toasted nuts just before serving.
Nutrition Facts : @context http, Calories 147, UnsaturatedFat 11 grams, Carbohydrate 8 grams, Fat 13 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 264 milligrams, Sugar 4 grams
RED CABBAGE SLAW
Gladys De Boer offers an alternative to traditional coleslaw with this colorful contribution. The Castleford, Idaho subscriber tosses shredded red cabbage with a homemade honey-mustard dressing for refreshing results.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a jar with a tight-fitting lid, combine the oil, vinegar, honey, salt and mustard; shake well. Place cabbage in a large bowl; add dressing and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 186 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
More about "red cabbage slaw with cilantro and citrus food"
BEET AND RED CABBAGE SLAW WITH A CITRUS VINAIGRETTE- RECIPE!
From nourishyourlife.org
SPICY PAN SEARED SCALLOPS OVER A RED CABBAGE CITRUS SLAW ...
From thebellevieblog.com
ROASTED SWEET POTATO TACOS WITH RED CABBAGE SLAW MEAL KIT ...
From makegoodfood.ca
RED CABBAGE, CARROT, CILANTRO SLAW (WITH AN ASIAN SLANT ...
From thegardenofeating.org
RED CABBAGE SLAW WITH CILANTRO AND CITRUS - NEWSBREAK
From newsbreak.com
RED CABBAGE AND CARROT COLESLAW - FOOD WINE AND LOVE
From foodwineandlove.com
CITRUS CABBAGE SLAW RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
TOP 20 PEANUT OIL AND RED CABBAGE RECIPES : 2022
From supercook.com
RECIPE: RED CABBAGE SLAW WITH SESAME DRESSING ...
From blog.econugenics.com
RECIPE - RED CABBAGE SLAW
From lcbo.com
EASY RED CABBAGE COLESLAW RECIPE WITH SWEET CORN | FROM ...
From fromscratchfast.com
RED CABBAGE SLAW WITH CILANTRO AND CITRUS | RECIPE IN 2021 ...
From pinterest.fr
TANGY RED CABBAGE SLAW RECIPE - A WICKED WHISK
From awickedwhisk.com
CITRUS SLAW - LIGHT, SWEET & TANGY - WENDY POLISI
From wendypolisi.com
BETH BLESSING SHARES HER CITRUS CILANTRO CABBAGE SLAW RECIPE
SPICY JALAPENO CILANTRO SLAW - BOWL OF DELICIOUS
From bowlofdelicious.com
CARROT AND RED CABBAGE SLAW WITH TURNIPS AND AN EASY SLAW ...
From allweeat.com
BAJA FISH TACOS WITH CITRUS SLAW | THE COZY APRON
From thecozyapron.com
RED CABBAGE, LIME, CILANTRO & HONEY SLAW | THE GARDEN OF ...
From thegardenofeating.org
CURTIS STONE | CHIPOTLE CITRUS COLESLAW WITH CILANTRO
From curtisstone.com
CABBAGE, CUCUMBER AND CILANTRO SLAW - KITCHEN GARDEN GNOME
From kitchengardengnome.com
MEXICAN SLAW WITH CILANTRO AND LIME - FEASTING AT HOME
From feastingathome.com
TOP 20 MINT AND RED CABBAGE RECIPES : 2022
From supercook.com
SPORTS & SOCIAL ALLENTOWN | FOOD, DRINK, SPORTS WATCHING ...
From sportsandsocial.com
RED CABBAGE SLAW WITH CILANTRO AND CITRUS
From pinterest.ca
RED CABBAGE SLAW WITH CILANTRO AND CITRUS
From tfrecipes.com
FAST SLAW RECIPE: THIS RED CABBAGE, CILANTRO & CARROT SLAW ...
From 30seconds.com
CITRUS CILANTRO CABBAGE SLAW RECIPE - FOOD NEWS
From foodnewsnews.com
CABBAGE-CARROT SLAW WITH CITRUS DRESSING RECIPE | MYRECIPES
From myrecipes.com
RED CABBAGE AND ORANGE SLAW RECIPES
From tfrecipes.com
COTIJA-CILANTRO BEEF BURGERS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
TOP 20 SALAD RECIPES WITH MINT AND RED CABBAGE : 2022
From supercook.com
RED CABBAGE MANGO SLAW WITH CILANTRO AND LIME | RECIPE ...
From ellerepublic.de
RED CABBAGE SLAW WITH CILANTRO AND CITRUS | RECIPE IN 2021 ...
From pinterest.ca
CILANTRO LIME CABBAGE SLAW - CUISINE WITH ME
From cuisinewithme.com
CABBAGE AND CILANTRO SLAW RECIPE - COUNTRY LIVING
From countryliving.com
RED CABBAGE SLAW - FOOD LOVIN FAMILY
From foodlovinfamily.com
SWEET & TANGY CITRUS SLAW - ONCE UPON A CHEF
From onceuponachef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love