CREAM CHEESE AND CRAB SUSHI ROLLS
Delicious and surprisingly simple to make. Sushi is expensive to buy at the supermarket, so making your own will save you tons of money. My husband is a sushi freak! I make this for him all the time.
Provided by Samantha
Categories Appetizers and Snacks Wraps and Rolls
Time 1h40m
Yield 2
Number Of Ingredients 9
Steps:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Stir in rice vinegar and salt. Allow to cool completely.
- Lay out seaweed sheets. Moisten hands with water, then spread the rice evenly on each sheet, leaving a 1/2 inch gap along one edge, lengthwise. Arrange strips of cucumber, imitation crabmeat, and cream cheese in a straight line along the side opposite of the gap. Roll the sushi from the toppings to the exposed end of the the seaweed sheet.
- Using a sharp wet knife, slice each roll into 5 or 6 pieces. Serve with minced ginger on the side.
Nutrition Facts : Calories 443.9 calories, Carbohydrate 79.9 g, Cholesterol 29 mg, Fat 8.2 g, Fiber 1.5 g, Protein 10.7 g, SaturatedFat 4.9 g, Sodium 1474.8 mg, Sugar 2.4 g
CRAB FRITTERS
Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company!
Provided by FoodieGeek
Categories Appetizers and Snacks Seafood Crab
Time 25m
Yield 5
Number Of Ingredients 11
Steps:
- In the container of a food processor, combine the mayonnaise, mustard, horseradish, garlic, and lemon juice. Process until well blended. Transfer to a bowl, stir in chives, cover and refrigerate until ready to serve.
- Heat the oil in a heavy saucepan or deep fryer to 375 degrees F (190 degrees C). Stir together the hush puppy mix, milk and egg until smooth. Fold in the crab. Drop tablespoonfuls of the batter into the hot oil. Fry until golden brown, 2 to 3 minutes, turning once if needed. Drain on paper towels. Serve fritters with the garlic sauce.
Nutrition Facts : Calories 293.8 calories, Carbohydrate 21 g, Cholesterol 108.2 mg, Fat 11.9 g, Fiber 0.4 g, Protein 24.9 g, SaturatedFat 1.9 g, Sodium 991.2 mg, Sugar 3.3 g
CALIFORNIA ROLLS (SUSHI)
Here's is a simple and cheapest way to eat all the sushi you want! This is also a great side dish for your Sunday afternoon football game. You can use any filling such as: scrambled eggs (cut lengthwise), any Deli Salad, Avocado, cucumber, pickled red ginger...etc.
Provided by Connie "Kiyu" Guerrero
Categories Seafood Appetizers
Time 40m
Number Of Ingredients 14
Steps:
- 1. Make the rice - (Mix 4-tbsp rice vinegar, salt, sugar and water) - Mix vinegar water mixture into the rice and mix them well. - This is done to prevent the rice from sticking to your fingers and also to add flavor to the rice)
- 2. Cover the bamboo mat in plastic wrap. Cut a piece of Nori (seaweed/algae) in two.. Cut up some avacado, cucumber and cream cheese.
- 3. Place the ½ nori sheet at the end (toward you) of the mat. Spread a small handfull of sushi rice on the nori sheet, leaving a ¼ of an inch on either side.. Shake on some furikake or sesame seeds. Flip the whole thing over (yes it's sticky enough that it's possible)
- 4. Place one slice avacado, cucumber and crab meat and mayonaise or cream cheese (thin slice) along the middle of the roll. Roll gently with even pressure. Cut roll in half. Align the 2 halves and cut twice into 6 even pieces.
- 5. Arrange the sushi on a platter and serve. FOR DIPPING SAUCE: Mix in a small bowl, 3-tbsp Soy sauce, 2-tbsp lemon juice and wasabi.
CRAB SUSHI DIP
If your gang loves sushi like mine does, they'll enjoy this California-style dip of crab and nori. For a Texas version, add avocado and jalapeno. -Kristina Arrieta, Point Venture, Texas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/4 cups.
Number Of Ingredients 9
Steps:
- Place crab in a food processor; pulse until finely chopped., Using kitchen scissors, cut nori into small pieces. In a large bowl, mix mayonnaise, green onions and wasabi. Stir in crab and nori., Shape crab mixture into a disk; place on a shallow serving plate. Pour soy sauce around disk. Sprinkle with sesame seeds and green onions. Serve with crackers.
Nutrition Facts :
HOW TO MAKE HOMEMADE SUSHI (CRAB SUSHI)
Provided by Six Sisters Stuff
Yield 4
Number Of Ingredients 5
Steps:
- Take two cups of rice and let it soak in water for about 20 minutes. (That will help it get more sticky!)
- Cook rice in a rice cooker and cook according to the manufacturer's instructions. A rice cooker is the best way to get perfect sticky-firm rice, but if you don't have one, you can use a saucepan.
- Let the rice cool. (I spread it out on plates to let it cook faster.)
- While the rice is cooking, shred your imitation crab and mix it with cream cheese.
- Cover a bamboo sushi mat with plastic wrap. Place a seaweed sheet rough-side up on the mat.
- Moisten your hands and scoop a handful of rice onto the seaweed. Press the rice to spread it evenly up to the edges, moistening your fingers as you go.
- Press the rice to spread it evenly up to the edges of the nori, moistening your fingers as you go.
- Using both hands, carefully flip the seaweed over and put the rice on the bottom.
- Scoop some cream cheese mixture and avocado onto the sushi roll.
- Roll the sushi away from you with your hands, tucking the insides as you go. Roll a little, then unroll and pull plastic away so it won't roll up into the sushi. Then roll again. Repeat that process until it is all rolled up!
- This makes 2 sushi rolls and feeds about 4 people.
- Cut the sushi into 6 pieces.
SPICY CRAB SUSHI CASSEROLE
Make and share this Spicy Crab Sushi Casserole recipe from Food.com.
Provided by betsaroo
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Flatten the rice 1 1/2 inches thick in an 11x7 dish (any dish that is roughly this size will work).
- Shake furikake evenly over the rice.
- In a separate bowl, shred imitation crab flakes into 1/4 inch slivers.
- Add mayo, sriracha sauce, garlic, salt, and pepper to crab flakes, mix well.
- Spread crab mixture evenly over the rice and nori.
- Enjoy!
Nutrition Facts : Calories 312.2, Fat 13.5, SaturatedFat 2, Cholesterol 19.6, Sodium 707.1, Carbohydrate 41.4, Fiber 1.4, Sugar 5.5, Protein 6.4
AVOCADO AND CRAB-MEAT SUSHI
Steps:
- Make the rice:
- In a large fine sieve rinse the rice under running cold water until the water runs clear with no milky residue and drain it well. In a large heavy saucepan combine the rice with 1 1/4 cups water, bring the water to a boil, and simmer the rice, covered tightly, for 15 minutes, or until the water is absorbed and the rice is tender. Remove the pan from the heat, let the rice stand, covered tightly, for 10 minutes, and transfer it to a jelly-roll pan, spreading it in an even layer. Keep the rice warm, covered. In a saucepan whisk together the vinegar, the sugar, the Sherry, and the salt, simmer the mixture until the sugar is dissolved, and let it cool. Sprinkle the rice with as much of the vinegar mixture as necessary to moisten it lightly, tossing it carefully, and cover it with a dampened cloth. (Do not chill the rice.) The rice may be made 3 hours in advance and kept, covered with the dampened cloth, at room temperature.
- Peel and pit the avocado, rubbing it with the lemon juice, and cut it into 1/4-inch-thick strips. Heat the nori in a preheated 350°F. oven for 10 minutes, or until it is softened slightly, and keep it warm. Working with one sheet of nori at a time and with a long side facing you, spread about 3/4 cup of the rice in an even layer on each sheet, leaving a 1/2-inch border on the long sides. Arrange some of the avocado strips horizontally across the middle of the rice and arrange some of the cucumber strips and the crab meat on top of the avocado. Dab the crab meat with the wasabi and beginning with a long side roll up the nori tightly jelly-roll fashion. Cut each roll with a sharp knife into 3/4-inch-thick slices and serve the rolls with the soy sauce, the additional wasabi, and the ginger.
CRAB AND SUSHI RICE FRITTERS
Provided by Robert Irvine : Food Network
Categories appetizer
Time 40m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oil to 375 degrees F in a deep fryer.
- Mix rice, crab boil seasoning, mayonnaise, parsley and lemon juice. Fold in crabmeat, trying to avoid breaking up lumps. Mix rice flour and bread crumbs, and season with salt and pepper. Form crab mixture into "cocktail size" balls and roll into flour/bread crumb mixture to coat. Deep fry in hot oil until golden brown and drain. Serve with cocktail sauce or your favorite dipping sauce.
- Cook's Note: Sushi rice is short-grained rice tossed with a dressing of vinegar, sugar and salt. Asian markets carry a packaged mix of this dressing as well as the short-grained rice.
CRAB RICE
Walk into a Gullah restaurant and you're sure to find crab rice on the menu. It's our version of fried rice, and it is the perfect way to use up any leftover rice you may have. Succulent blue crab claw meat is what makes this dish so special. Serve it as a side or as a main dish.
Provided by Kardea Brown
Time 55m
Yield 8 to 12 servings
Number Of Ingredients 17
Steps:
- Bring the chicken stock to a boil in a medium saucepan. Add the rice. Cover, then reduce the heat to low and simmer until the liquid is absorbed, 15 to 20 minutes. Remove from the heat, then fluff with a fork.
- Meanwhile, pulse the celery, garlic, onion and bell pepper in a food processor until minced. Heat the butter and oil in a large cast-iron skillet over medium-high heat until the butter melts. Add the minced vegetables. Saute until the vegetables are tender, about 5 minutes.
- Add the crab meat and House Seasoning. Cook until the crab meat has browned, about 5 minutes. Add additional butter, if the vegetables become too dry and begin to brown too quickly. Stir in the rice and tomato. Cover and simmer until the rice is fluffy, 5 more minutes. Uncover and sprinkle with parsley before serving.
- Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container at room temperature.
QUICK & TASTY RICE FRITTERS
"This tastes similar to latkes but even easier to make as there is no peeling involved. Double as needed." This is a perfect way to use up left over rice. Modified from http://www.sarahmelamed.com.
Provided by UmmBinat
Categories White Rice
Time 15m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all the ingredients except for oil and mix well.
- In a pan, heat oil for shallow frying.
- When the oil is hot, add a tablespoon of batter, pressing down slightly to form a flat fritter.
- Fry one side until golden and flip. If there are too many holes in the fritter, add more cornstarch to the batter.
- Drain fritters on paper towels to absorb excess oil.
- Serve with salsa, tzatziki or anything else that has a zesty fresh flavor!
- Enjoy!
More about "crab and sushi rice fritters food"
CRAB SUSHI RICE BAKE RECIPE - DISH DITTY RECIPES
From dish-ditty.com
Servings 12Prep Time 10 minutesCook Time 20 minutesServes 12
10 BEST SUSHI ROLL WITH CRAB MEAT RECIPES - YUMMLY
From yummly.com
4/5 (2)
CRAB AND SWEETCORN FRITTERS - SAINSBURY'S MAGAZINE
From sainsburysmagazine.co.uk
5/5 (35)Category SnackServings 4-6Total Time 40 mins
CRAB AND SUSHI RICE FRITTERS RECIPE | COOKING CHANNEL
From cookingchanneltv.com
Servings 8Total Time 40 minsCategory Appetizer
10 BEST CRAB FRITTERS RECIPES | YUMMLY
From yummly.com
RECIPE: CRAB AND CORN FRITTERS WITH SINGAPORE SAUCE - …
From cbc.ca
CRAB RECIPES - GOURMET TRAVELLER
From gourmettraveller.com.au
CRAB FRITTERS RECIPE | MYRECIPES
From myrecipes.com
Servings 40
- Combine milk and next 3 ingredients; add to dry ingredients, stirring just until moistened. Add crabmeat.
- Pour vegetable oil to a depth of 2 inches in a Dutch oven; heat to 375°. Drop batter by teaspoonfuls into hot oil, and fry, a few at a time, 30 seconds or until golden brown, turning once. Serve immediately with Creole Sauce.
6 SUSHI ROLL RECIPES WITH CRAB - EASY HOMEMADE SUSHI
From easyhomemadesushi.com
- Soft-Shell Crab Tempura Sushi Roll. Soft shell crabs are a seasonal delicacy but you can buy the frozen (see online store) form throughout the year. If you cannot find soft-shell crabs, substitute it with imitation crab sticks cut into half.
- Spicy Crab Sushi Roll For Beginners. For this recipe, I suggest that you use canned crab meat available on Amazon. It is less expensive than fresh crab meat but at least you get crab meat, so it works for those who are not impressed by the imitation stuff.
- Crab And Avocado Temaki (Hand Roll) The reason why I like temaki rolls so much is that they don’t need any special equipment or skills to make. They are so simple that even kids can have fun assembling the hand rolls.
- Cream Cheese And Crab Legs Sushi Roll. Talk about maki rolls and this is one of my favorite among the sushi roll recipes with crab. The perfect combination of soft cheese and savory crab legs makes it a winner.
- Blue Crab Sushi Rolls With Spicy Sauce. Here’s one of the best ways of bringing together blue crabs, fruits and veggies to create a simple yet mouth-watering delicacy.
- Bahamas Sushi Roll. What does Bahamas remind you of? Powdery beaches, corals, and seafood! I don’t know the exact reason why this sushi roll is named the Bahamas roll but I can guess that this has something to do with abundant availability of fresh seafood.
- Shaggy Dog Sushi Roll. If you are pregnant and craving for sushi, here’s a scrumptious and satisfying inside-out sushi roll recipe for you. As the crab meat used in this recipe (even the surimi) is cooked, you can go ahead and gorge as much as you like.
FUSION CRAB BURRITO WITH SUSHI RICE RECIPE | MAHATMA® RICE
From mahatmarice.com
Servings 6Total Time 35 mins
HOW TO COOK IMITATION CRAB MEAT FOR ... - EASY HOMEMADE SUSHI
From easyhomemadesushi.com
Estimated Reading Time 7 mins
STICKY RICE AND CRAB FRITTERS – SIMON RIMMER
From simonrimmer.co.uk
Estimated Reading Time 3 mins
CRAB SUSHI RECIPE - HEALTHY RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
4/5 (2)Calories 71 per servingServings 18
FUSION SUSHI CRAB BURRITO WITH STICKY RICE | CAROLINA® RICE
From carolinarice.com
Servings 6Total Time 35 minsEstimated Reading Time 3 mins
RICE AND CRAB FRITTERS WITH GENMAICHA SALT - GOURMET TRAVELLER
From gourmettraveller.com.au
Cuisine JapaneseCategory SnackAuthor Emma KnowlesTotal Time 55 mins
CRAB FRITTERS WITH A SPICED SAUCE RECIPE - BBC FOOD
From bbc.co.uk
Cuisine ChineseCategory Main CourseServings 4
CALIFORNIA ROLL SUSHI BOWLS - CHEFJAR
From chefjar.com
SUSHI MAG: CRAB AND SUSHI RICE FRITTERS
From thesushimag.blogspot.com
CRAB AND SUSHI RICE FRITTERS BEST RECIPES
From cookingtoday.net
CRAB AND SUSHI RICE FRITTERS | RECIPE | SUSHI RICE ...
From pinterest.co.uk
CRAB AND SUSHI RICE FRITTERS – RECIPES NETWORK
From recipenet.org
CRABMEAT ROLL SUSHI - RECIPE | COOKS.COM
From cooks.com
RICE AND CRAB FRITTERS WITH GENMAICHA SALT RECIPE | EAT ...
From eatyourbooks.com
CRAB AND SUSHI RICE FRITTERS | RECIPE | SUSHI RICE ...
From pinterest.com
BAKED CRAB SUSHI RICE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CRAB AND SUSHI RICE FRITTERS RECIPE | ROBERT IRVINE | FOOD ...
From carrot.recipes.does-it.net
CRAB AND MANTOU - FOOD DELIVERY MENU | GRABFOOD MY
From food.grab.com
CRAB AND SUSHI RICE FRITTERS
From crecipe.com
BLOGGER - SUSHI MAG
From thesushimag.blogspot.com
RICE AND CRAB FRITTERS WITH GENMAICHA SAUCE RECIPE | EAT ...
From eatyourbooks.com
RECIPE: CRAB & SHIITAKE MUSHROOM SUSHI "CASSEROLE" – TASTY ...
From tastyislandhawaii.com
RECIPE - CRAB FRITTERS
From lcbo.com
BEST SITES ABOUT HOMEMADE SUSHI RECIPES WITH CRAB
From great-recipe.com
CRAB FRITTERS WITH SPICY MAYO RECIPE | ROBERT IRVINE ...
From teatrointimodelflamenco.com
CRAB AND SUSHI RICE FRITTERS - JAPANESE RECIPES
From fooddiez.com
CRAB AND SUSHI RICE FRITTERS - CRECIPE.COM
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love