Apple Cherry Matzo Kugel Cups Food

APPLE MATZO KUGEL

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish. Break the matzo sheets into pieces, and soak in a bowl of water until soft. Drain in a colander, mashing to squeeze the water out.
• In a separate bowl, mix together the eggs, salt, sugar, oil and cinnamon. Add the soaked matzo, and mix well. Fold in the apples and raisins. Spoon into the prepared baking dish, and spread evenly.
• Bake for 45 minutes in the preheated oven, until nicely browned and apples are tender.

PASSOVER: APPLE MATZOH KUGEL

Steps:

• Preheat the oven to 350 degrees F.
• Grease an 8×8 inch baking dish. Break the matzoh sheets into many pieces and soak in a bowl of water until soft. Drain in a colander, mashing to squeeze the water out.
• In a separate bowl, mix together the eggs, salt, sugar, oil and cinnamon and all spice. Add the soaked matzo and mix well.
• Fold in the apples and raisins. Spoon into the prepared baking dish, and spread evenly.
• Bake for 45 minutes in the preheated oven, until nicely browned and apples are tender.
• Sprinkle more cinnamon sugar on top and let cool before cutting.

EASY FRUITY MATZO KUGEL

Steps:

• Preheat oven to 350°F.
• Soak broken matzo in water until soft, approximately 2-3 minutes, and drain.
• Beat eggs with salt.
• Add sugar to eggs.
• Add margarine/butter, raisins, cinnamon and pie filling to eggs, mixing well.
• Add matzo to mixture and combine well.
• Pour mixture into baking dish.
• Bake for 1 hour.

PASSOVER APPLE FARFEL KUGEL

Steps:

• Moisten farfel in a colander under water until just soft.
• Drain excess water. Set aside.
• Add sugar, cinnamon and salt to beaten eggs.
• Add melted butter and continue beating until well blended.
• Stir in farfel, walnuts, apples and raisins.
• Place mixture in a well greased 2 quart casserole.
• Bake at 350 degrees for 45 minutes or until lightly browned.

APPLE-CHERRY MATZO KUGEL CUPS

Steps:

• Add hot water to matzo in medium bowl; stir. Let stand 15 min.
• Heat oven to 350°F. Beat 4 oz. cream cheese, eggs, sugar and cinnamon in large bowl with mixer until blended. Drain matzo; squeeze out excess water. Add matzo to cream cheese mixture; mix well. Stir in fruit.
• Spoon half the batter into 12 muffin pan cups sprayed with cooking spray. Cut remaining cream cheese into 12 pieces. Place 1 cream cheese piece in center of batter in each muffin cup; cover with remaining batter.
• Bake 20 to 25 min. or until edges are crisp and tops are lightly browned. Cool 15 min. before removing from pan to serve.

CHERRY APPLE MATZOH KUGEL

Steps:

• Preheat the oven to 350°F.
• Grease a 9x13-inch pan.
• Beat eggs until light and fluffy.
• Break up matzos into small pieces. Pour boiling water over and drain well.
• Add sugar to eggs; beat again.
• Add matzo; beat again.
• Add melted butter if making this dish for a meat meal use margarine; fold in apples.
• Bake 1 hour.
• Spread preserves on top; bake an additional 10 minutes longer.
• If preparing this dish in advance, freeze the bottom without the preserves. Reheat, then add the preserves on top.
• The original recipe states that the serving size is 24. My family likes this so much it makes about 10 servings so I double it and make it in two separate pans.