Brown Self Raising Flour Food

BLOND BROWNIES

Steps:

• Spray 9 x 13 pan with cooking spray.
• Preheat oven to 350°F.
• In a large bowl mix all ingredients together. Batter will be stiff.
• Spread in prepared pan.
• Bake 30 minutes.
• Cool and cut into 1-inch squares.

EASIEST-EVER CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees.
• Beat butter at medium speed with an electric mixer until creamy.
• Gradually add sugar, beating well.
• Add eggs and vanilla, beat well.
• Add flour, beat in at low speed until well blended.
• Stir in chocolate morsels.
• Drop cookie dough by heaping tablespoons 2 inches apart on parchment paper or lightly greased cookie sheets.
• Bake for 11-12 minutes or until lightly browned. (If using chilled dough bake for 12-13 minutes).
• Cool on cookie sheets on a wire rack 5 minutes.
• Transfer to wire rack and cool for 30 minutes.

SELF-RISING FLOUR

Steps:

• Stir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!

BUTTERMILK BISCUITS

Steps:

• Preheat the oven to 450 degrees F. Place a 10 1/2-inch cast-iron skillet in the oven to heat.
• Add the flour to a large bowl. Use your hands or a pastry cutter to work the shortening into the flour until the crumbs are the size of large peas.
• Slowly pour in the buttermilk, then mix with your hands until the mixture starts to form a dough. Add buttermilk if it feels too dry. As soon as the dough comes together, transfer to a floured work surface. Press the dough into a square and fold it over itself to create layers, using additional flour to keep the dough from sticking. Shape into a 1/2-inch-thick rectangle. Use a 2- to 3-inch biscuit cutter to cut out biscuits, rerolling the scraps to use all the dough.
• Take the skillet out of the oven and add 2 tablespoons melted butter. Place the biscuits in the skillet, then lightly brush the tops with the remaining butter.
• Bake until lightly golden brown, 15 to 17 minutes. Let cool for a few minutes, then serve.