Broiled Lemon And Garlic Tiger Prawns Food

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BROILED LEMON AND GARLIC TIGER PRAWNS



Broiled Lemon and Garlic Tiger Prawns image

This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style.

Provided by SPJENSEN

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 15m

Yield 6

Number Of Ingredients 5

1 ½ pounds tiger prawns, peeled and deveined
1 cup butter
1 teaspoon minced garlic
1 ½ tablespoons lemon juice
3 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven on broiler setting. With a sharp knife, remove tails from prawns, and butterfly them from the underside. Arrange prawns on broiler pan.
  • In a small saucepan, melt butter with garlic and lemon juice. Pour 1/4 cup butter mixture in a small bowl, and brush onto prawns. Sprinkle Parmesan cheese over shrimp.
  • Place broiler pan on top rack, and broil prawns for 4 to 5 minutes, or until done. Serve with remaining butter mixture for dipping.

Nutrition Facts : Calories 371.3 calories, Carbohydrate 0.6 g, Cholesterol 256.1 mg, Fat 32.4 g, Protein 19.8 g, SaturatedFat 20.1 g, Sodium 454.5 mg, Sugar 0.1 g

BROILED LEMON AND GARLIC TIGER PRAWNS



Broiled Lemon and Garlic Tiger Prawns image

This is what I call adult finger food. I made this up one evening after the grocery store had these huge shrimp on sale in a tank.

Provided by Bippie

Categories     Very Low Carbs

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2 lbs tiger shrimp, peeled and deveined
1 cup butter
1 teaspoon minced garlic
1 1/2 tablespoons lemon juice
1/4 cup parmesan cheese, grated

Steps:

  • Preheat oven on broiler setting. With a sharp knife, remove tails from prawns and butterfly them from the underside. Arrange prawns on broiler pan.
  • In a small saucepan, melt butter with garlic and lemon juice. Pour 1/4 butter mixture in a small bowl and brush onto prawns. Sprinkle all the prawns with parmesan cheese.
  • Place broiler pan on top rack and broil prawns for 4-5 minutes or until done. Serve with remaining butter mixture for dipping.

Nutrition Facts : Calories 411.2, Fat 33.8, SaturatedFat 20.5, Cholesterol 257.5, Sodium 449.7, Carbohydrate 1.7, Sugar 0.2, Protein 25

TIGER PRAWNS IN GARLIC BUTTER



Tiger Prawns in Garlic Butter image

These are incredable!! You will never have enough and everyone will want the recipe!! Make lots for a full meal or serve as a first course. from Mexican, healthy ways with a favourite cusine.

Provided by Derf2440

Categories     Lunch/Snacks

Time 22m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs large raw tiger shrimp, in their shells, thawed if frozen
1/2 cup butter
1 tablespoon vegetable oil
6 garlic cloves, smashed
2 limes, juice and zest of
1 bunch fresh coriander, chopped
warm tortilla, to serve
lemon slice, for the finger bowls

Steps:

  • Rinse the prawns in a colander, remove their heads and leave them to drain.
  • Heat the butter and oil in a large frying pan, add the garlic and fry over a low heat for 2 to 3 minutes (Cook the prawns in a large frying pan or cast iron flamproof dish that can be taken directly to the table, so that they retain their heat until they are served).
  • Add the lime rind and juice.
  • Cook, stirring constantly, for 1 minute more.
  • Add the prawns and cook them for 2 to 3 minutes until they turn pink.
  • Remove them from the heat, sprinkle with coriander and serve with the warm tortillas.
  • Give each guest a finger bowl filled with water and a slice of lemon, for cleaning their fingers after shelling the prawns, and provide lots of paper napkins!

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