Jewish Old Family Secret Recipe Kugel Food

NOODLE KUGEL

Steps:

• Preheat the oven to 350°F. Butter a 9 by 13-inch baking pan.
• Combine the raisins and the orange juice and set aside to soak. Cook the noodles according to the package directions.
• Whisk together the orange zest, eggs, cottage cheese, sour cream, milk, sugar, cinnamon, vanilla, and salt in a medium-size bowl. Add the plumped raisins and up to 1 tablespoon of any remaining juice.
• Drain the noodles and return them to the pot. Add the butter in pieces and toss until melted. Add the cottage cheese mixture and stir gently until well combined. Transfer the noodles to the prepared pan.
• Bake the kugel until a bit bubbly around the edges, well set, and pretty well browned, 1 hour and 15 minutes. Broil it for 1 or 2 minutes if you like a really crunchy top.
• Transfer the kugel to a wire rack and let cool for at least 15 minutes before serving. It is great warm or at room temperature.

THE BEST EVER CLASSIC JEWISH NOODLE KUGEL

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
• Place noodles in a large bowl. Mix margarine into the noodles until melted. Stir in the eggs, sugar, applesauce, and vanilla extract. Pour noodle mixture into a 9x13 inch baking pan, then sprinkle with cinnamon. Cover baking pan with aluminum foil.
• Bake in the preheated oven for 30 minutes. Uncover the kugel and bake until golden brown, 20 to 30 minutes.

JEWISH - OLD FAMILY SECRET RECIPE - KUGEL

Steps:

• Cook noodles according to package & drain.
• Add remaining ingredients, except topping.
• Mix until cream cheese & butter are melted.
• Pour into 9x13 baking pan or casserole dish.
• Mix all 3 topping ingredients in a separate bowl.
• Sprinkle on top of kugel.
• Bake 350 degrees for 45-50 minutes, just until it starts to brown on top.

JEWISH - OLD FAMILY SECRET RECIPE - CHALLAH

Steps:

• Combine yeast, sugar, 1/4 cup water & let stand 5 minutes.
• Sift flour & salt into bowl.
• Make a well in center and drop yeast mixture inches.
• Work it into the flour.
• Knead on floured surface until smooth & elastic.
• Place in bowl.
• Brush oil on top.
• Cover with towel & let rise 1 hour.
• Punch down, cover & let rise until it doubles.
• Divide into 3 parts.
• Cover hands with flour and braid.
• Cover & let rise in pan until double.
• Brush with egg yolk & sprinkle with seeds.
• Bake 375 degrees for 50 minutes.