Taco Times Secret Beef Seasoning Recipe 385 Food
GROUND BEEF WITH HOMEMADE TACO SEASONING MIX
Taking just a little extra time to make this flavorful ground beef makes all the difference in your homemade tacos!
Provided by Jeannine Maxwell
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- Mix minced onion, salt, chili powder, cornstarch, cumin, red pepper flakes, cayenne pepper, dried minced garlic, and oregano in a bowl.
- Heat a large skillet over medium-high heat. Crumble ground beef into the hot skillet. Cook and stir until the beef is completely browned, 7 to 10 minutes. Drain and discard any excess grease.
- Return ground beef to heat. Pour seasoning mixture and water over the beef; stir to combine. Bring to a simmer and cook until the moisture absorbs into the meat, about 5 minutes.
Nutrition Facts : Calories 106.7 calories, Carbohydrate 0.8 g, Cholesterol 35.5 mg, Fat 7 g, Fiber 0.2 g, Protein 9.7 g, SaturatedFat 2.7 g, Sodium 327.5 mg, Sugar 0.2 g
TACO TIME'S SECRET BEEF SEASONING RECIPE - (3.8/5)
Provided by á-25252
Number Of Ingredients 6
Steps:
- Add all ingredients in a small bowl and mix together.
TACO SEASONING
Skip the powdered, packaged stuff and make your own taco seasoning, adjusting the spices to your family's taste. The recipe below makes enough to season one pound of browned ground meat (it even works with crumbled tofu), but you can easily double or triple it and store it in airtight container so it's ready to go on a busy weeknight.
Provided by Sam Sifton
Categories condiments, tacos
Time 5m
Yield Enough to season 1 pound ground beef, chicken or turkey
Number Of Ingredients 9
Steps:
- Mix all ingredients together until well combined.
Nutrition Facts : @context http, Calories 43, UnsaturatedFat 1 gram, Carbohydrate 8 grams, Fat 2 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 234 milligrams, Sugar 1 gram
TACO MEAT SEASONING
Make and share this Taco Meat Seasoning recipe from Food.com.
Provided by MOBILEBAY
Categories Mexican
Time 2m
Yield 1 lb. ground beef or turkey, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix together all ingredients and use the same as you would a packet bought from the store.
Nutrition Facts : Calories 17.2, Fat 0.7, SaturatedFat 0.1, Sodium 320.5, Carbohydrate 3.1, Fiber 1.4, Sugar 0.6, Protein 0.8
SEASONING FOR TACOS
Ground beef tacos and taco salads are nicely enhanced by the mixture that Sue Gronholz uses in place of store-bought taco seasoning. "It's so easy to mix up a batch and keep it in the pantry," writes the Beaver Dam, Wisconsin cook. "It's convenient and saves money, too."
Provided by Taste of Home
Time 35m
Yield 4 servings per batch.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (about 1/2 cup total). , To prepare taco meat: In a saucepan, cook beef over medium heat until no longer pink; drain. Add water and 8 teaspoons seasoning mix. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Nutrition Facts : Calories 236 calories, Fat 14g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 659mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 23g protein.
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